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Month: February 2024

B3 vitamin form may aid in the treatment of Parkinson’s disease.

B3 vitamin form may aid in the treatment of Parkinson’s disease.

Over 10 million individuals worldwide suffer from Parkinson’s disease. For now, there is no treatment for Parkinson’s disease. Nicotinamide adenine dinucleotide (NAD+), an energy molecule, has been the subject of research for a few years as a potential treatment for the illness. A high dose of NR, a form of vitamin B3, has been shown in a phase 1 clinical trial to help raise NAD+ levels in Parkinson’s disease patients. Parkinson’s disease clinical symptom improvement may be linked to NR supplementation. According to research, Parkinson’s disease affects over 10 million people worldwide, making it the second most common neurodegenerative illness after Alzheimer’s. For now, there is no treatment for Parkinson’s disease. Through the various stages of the disease, symptoms are managed with medication, lifestyle modifications, and occasionally surgery. In recent years, scientists have also investigated nicotinamide adenine dinucleotide (NAD+), a crucial molecule that aids in the body’s energy production, as a potential Parkinson’s disease treatment.

Previous studies indicate that NAD+ deficiency may be present in Parkinson’s patients, and raising NAD+ levels may be beneficial. According to a phase 1 clinical trial, giving patients with Parkinson’s disease high dose supplements of nicotinamide riboside (NR), a precursor to NAD+ and a source of vitamin B3, increased their whole blood NAD+ levels and expanded their NAD+ metabolome. These findings may be linked to a reduction in their clinical symptoms. It is still early in the research process, so it cannot be definitively established that supplementing with NR will alleviate Parkinson’s disease symptoms. The journal Nature Communications published the study not too long ago. As stated by Prof. “NR is a form of vitamin B3 and a precursor of NAD+,” says co-lead author Charalampos Tzoulis, a professor of neurology and neurogenetics at the University of Bergen and Haukeland University Hospital, Bergen, Norway. According to Dr. Tzoulis, who spoke with Medical News Today, NAD+ is a necessary coenzyme that is involved in a number of biological functions, such as DNA repair, regulation of gene expression, and mitochondrial function—the cell’s powerhouses that handle energy.

He continued, “Research has demonstrated that aberrant energy metabolism, resulting from dysfunction in the mitochondria, occurs in the brain of individuals with Parkinson’s disease and is thought to contribute to the onset and advancement of the disease.”. Dr. NAD+ levels typically decrease with age, according to Daniel Truong, a neurologist who is the medical director of the Truong Neuroscience Institute at MemorialCare Orange Coast Medical Center in Fountain Valley, California, and the editor-in-chief of the Journal of Clinical Parkinsonism and Related Disorders. Truong was not involved in this study. According to Dr. Truong, energy metabolism, mitochondrial function, anti-aging, and DNA repair are a few possible applications and advantages of NR. According to certain studies, NR may have neuroprotective qualities. The ChromaDex External Research Program (CERPTM) funded this study by donating Niagen®, a patented NR ingredient from ChromaDex, to further the research.

Twenty people with idiopathic Parkinson’s disease participated in the phase 1 clinical trial. Over four weeks, participants were given a daily dose of either 3,000 mg of NR in the form of an oral supplement or a placebo. Following that, an ECG, clinical and molecular measurements, and the MDS-UPDRS rating scale were used to evaluate study participants’ degree of Parkinson’s disease symptoms. Compared to patients who received a placebo, researchers observed that NR significantly raised NAD+ levels and altered the NAD+ metabolome in whole blood. The Movement Disorder Society Unified Parkinson’s Disease Rating Scale (MDS-UPDRS) was used to measure clinical symptoms of Parkinson’s disease, and the study’s findings indicate that high-dose NR was both safe and well-tolerated by study participants. These findings suggest that increasing NAD+ levels may have a symptomatic anti-Parkinson’s effect. According to Dr. Tzoulis, the study demonstrated that a high dose of NR 3 gr [grams] per day of treatment is safe for a month when used short-term and could therefore be investigated in longer-term clinical trials. It is important to emphasize that our study does not prove that this NR dose is generally safe or that taking it for longer than 30 days is safe. Longer-term research is still needed to determine this.

Furthermore, he added, the study demonstrated that taking NR 3 gr daily causes a significant rise in blood NAD levels and associated metabolites without having any negative metabolic effects after 30 days. He did, however, issue a warning, stating that even though the study found a slight clinical improvement linked to NR treatment, this cannot be taken to indicate a clinical effect because the purpose of the study was not to find a clinical improvement. This study’s primary goal was to ascertain the 3,000 mg NR daily’s short-term safety. We must investigate higher-dose regimens in order to fully utilize NR’s therapeutic potential, according to Dr. Tzoulis. The short-term safety of 3,000 mg NR daily is established by this study, opening the door for future therapeutic trials to investigate high-dose options. He continued, “We look forward to the results from our year-long NO-PARK phase 2/3 study on 400 persons with Parkinson’s disease, which is already ongoing at our Center and estimated to conclude by the end of 2024, as conclusive proof on the therapeutic potential of NR in Parkinson’s disease.”. You can view public information about the NO-PARK study at clinicaltrials.gov and neuro-sysmed.com.

Movement disorders neurologist Dr. Rocco DiPaola of the Hackensack Meridian Neuroscience Institute at Jersey Shore University Medical Center told MNT that after reading this study, his initial impression is that it offers a possible treatment that might help slow the progression of Parkinson’s disease. Neuroprotection is a treatment that may help avoid some of the long-term complications associated with advancing disease, but there [are] currently no treatments that offer this. To prove safety, the current study was conducted on a small scale and for a brief period of time. It would take a large-scale trial with [a] longer treatment duration to confirm safety and a neuroprotective benefit. Dr. Truong concurred, pointing out that while the results are encouraging, larger, longer-term trials—especially double-blind ones—are necessary to duplicate and build upon this one study’s findings. He went on, “I find the study’s suggested mechanism of action, which involves raising NAD+ levels and possibly having neuroprotective effects, to be quite intriguing.”. They would like to know how this could be incorporated, taking patient tolerance and safety profile into account, into the current Parkinson’s disease treatment protocols. Dr. Truong continued, “Any possible new therapeutic avenue is of interest given the current status of treating Parkinson’s disease.”. Particularly alluring is the notion of a supplement that might lessen clinical symptoms and even stop the course of the illness.

REFERENCES:

https://www.parkinsons.org.uk/news/more-research-shows-potential-benefits-vitamin-b3-parkinsons
https://www.medicalnewstoday.com/articles/nr-vitamin-b3-parkinsons-disease-symptoms-study
https://www.parkinsons.org.uk/news/vitamin-b3-supplement-shows-early-promise-parkinsons
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245760/

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Early meal consumption can lower the risk of cardiovascular disease.

Early meal consumption can lower the risk of cardiovascular disease.

Eating the first and last meals of the day earlier can help prevent heart disease, according to research. According to them, consuming breakfast before 8 a.m. m. & the final one before 9 p.m. m. can reduce the chance of heart problems. They also say that women experience a greater reduction in risk than men do. A recent study that was published in the journal Nature Communications suggests that eating meals earlier can lower the risk of cardiovascular disease. Researchers examined data from 103,389 adults who took part in the NutriNet-Santé study, with a median age of 42. We obtained medical records through the UK Biobank database. Dietary records included details about the timing of meals and the total number of times an individual ate in a given day. The average follow-up period for the study was approximately 7 years.

The following results were noted by the researchers in relation to meal timings between 8 a.m. m. and nine p.m. Postponing breakfast was linked to an increased risk of cardiovascular disease. Cerebrovascular disease increased by 6% for every hour that a delay was allowed to persist. having dinner after nine o’clock in the evening. m. was linked to a 28% increased risk of cerebrovascular illness compared to individuals who ate before 8 p.m. m. There was no discernible extra risk connected to the frequency of eating. Eating an earlier evening meal instead of delaying breakfast was linked to a 7% lower risk of cerebrovascular disease for every hour that was spent fasting at night. The researchers also noted that women were more significantly affected than men by the variations in negative associations with the timing of the final meal of the day. According to research, your circadian rhythms play a crucial role in regulating your appetite and burning calories, as stated by Tatiana Ridley, a holistic nutritionist, yoga instructor, and health coach who was not involved in the study.

ccording to her explanation to Medical News Today, circadian rhythms are cyclic endogenous built-in biological patterns that follow a 24-hour cycle and control the timing of physiology, metabolism, and behavior. When your meal timings don’t correspond with your body’s clock, hormones that store fat may be elevated, leading to weight gain. A Circadian Rhythm Diet is based on when breakfast, lunch, and dinner should be eaten. Having said that, I believe that timing meals should be taken into account in relation to our general health. The findings, according to the researchers, are consistent with the theory that consuming one’s first and last meals earlier in the day and fasting for a longer duration at night may reduce the risk of cardiovascular disease. According to Virginia-based dietician and diabetes educator Caroline Thomason, RD, CDES, who was not involved in the study, fasting is not a one-size-fits-all solution. It is true, in my experience, that some people are not naturally hungry for breakfast. Fasting is a valid approach to eating times, she told Medical News Today, as long as there are no unfavorable effects, like overindulging at night because you skipped breakfast. According to Thomason, the most important advice he gives his patients is to recognize when they are forcing themselves to eat by the clock despite discomfort, extreme hunger, or low energy. For those who don’t naturally enjoy skipping breakfast, research even suggests that it can increase cortisol levels and stress levels.

You limit your eating to specific times of the day when you practice intermittent fasting. According to UC Davis Health, the theory behind this strategy is that by doing this, our bodies will be able to access our fat stores for energy more quickly and effectively. The most direct sources of energy are glucose and carbs; in the absence of glucose, we burn fat. The researchers advise having your first meal of the day by 8 a.m. and your last meal by 8 p.m. m. They did not mention intermittent fasting specifically, but one version of this strategy is skipping meals for a full 12-hour period. According to registered dietitian nutritionist Anne Danahy, who was not involved in the study, numerous studies conducted over the years have found that time-restricted eating, also known as intermittent fasting, has benefits for the metabolism, specifically for insulin, blood sugar, cholesterol, and weight improvements. The fact that this massive study’s results also point to a lower risk of stroke and heart disease is fantastic. According to Danahy, Medical News Today, “I frequently recommend fasting for at least 8 to 10 hours each day.”. It’s as easy as skipping dinner, and a lot of people are shocked at how much just that one small adjustment can improve their mood. A simple strategy to control the extra calories that accumulate from late-night snacking is to fast for eight to ten hours. It frequently results in slightly less weight loss and improved blood sugar regulation. Many people also discover that They sleep better at night when they avoid eating late (as it lessens acid reflux). Danahy also pointed out that a number of studies, including this one, have demonstrated greater advantages to eating dinner earlier and extending the fasting window later in the day and overnight. I concur, but a lot of people find it difficult to implement due to work and family obligations. Front-loading your diet—eating a hearty breakfast and lunch, finishing your dinner with something light (a smoothie, a small serving of protein with vegetables, or soup)—and making an effort to finish by 7 p.m. m. the latest. Naturally, the caliber of your diet also matters, she added. If you eat a lot of junk food while adhering to a rigorous fasting schedule, you won’t experience the benefits. A plant-forward or Mediterranean-style diet is ideal, and you should aim to allow your body to recuperate between dinner and breakfast the following day.

REFERENCES:

https://www.inrae.fr/en/news/eating-meals-early-could-reduce-cardiovascular-risk
https://www.medicalnewstoday.com/articles/eating-meals-early-can-reduce-cardiovascular-disease-risk
https://www.healthline.com/health-news/eating-meals-earlier-in-the-day-may-decrease-cardiovascular-risk
https://www.webmd.com/heart-disease/news/20240103/timing-of-meals-can-affect-risk-of-heart-disease-study-finds

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