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Healthy effects of walnut on heart and gut.

Healthy effects of walnut on heart and gut.

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Researchers from Texas Tech University and Juniata College undertook a study to examine the effect walnuts have on the gut flora because they offer advantages for heart health. The possibility that walnuts’ heart-healthy properties originate in the gut intrigued the researchers.

Three groups of participants, including one that consumed whole walnuts, were given different diets by the researchers. Following this, biological samples from each person were examined.

According to their research, those who ate a diet high in walnuts had higher levels of the amino acid L-homoarginine in their intestines. This finding suggested that dietary changes that affect the gut may be able to improve heart health since people with lower homoarginine levels are more likely to develop cardiovascular disease.

There are still numerous unanswered concerns regarding how particular diets affect heart health and what other foods may reduce cardiovascular risk, despite the fact that experts are aware of this.

Researchers from Juniata College in Huntingdon, Pennsylvania, and Texas Tech University in Lubbock were interested in finding out whether walnuts’ potential heart health benefits stem from the digestive system.

They carried out their research by examining the microorganisms’ genomic expression in subjects who either consumed or did not consume a diet high in walnuts. The American Society of Biochemistry and Molecular Biology’s annual meeting, Discover DMB, is where the study’s findings were presented.

Quick facts of Heart health

The greatest cause of death for adults in the United States, according to the Centers for Disease Control and Prevention (CDC), is heart disease. Heart disease claims the lives of up to 700,000 individuals annually.

One significant component that affects heart health is nutrition. Individuals who consume a lot of fat and cholesterol in their diets are more likely to experience problems that could ultimately result in heart disease.

People can adopt diets that are low in fat, include lean meats, and are low in sugar and salt to help lower their risk of heart disease. Additionally helpful is avoiding processed foods and foods high in trans fats.

The following are some heart-healthy foods that the National Institutes of Health (NIH) advises consumers to eat:

  • vegetables
  • fruits
  • whole grains
  • lean meats and seafood
  • nuts

Several studies have demonstrated that walnuts in particular help lower a person’s risk profile for cardiovascular disease.

Role of the gut microbiome

For optimum health, a balanced gut microbiota is essential. A collection of microbes that inhabit the gastrointestinal tract is known as the gut microbiota. According to some estimates, the human gastrointestinal tract contains 1,013 bacteria, or nearly the same number of cells as an adult human body.

Bad bacteria may occasionally outnumber good bacteria in the gut microbiome as a result of sickness or lifestyle decisions.

“The gut microbiome plays a crucial role in human health and influences the development of chronic diseases ranging from metabolic disease to gastrointestinal disorders and colorectal cancer,” the NIH state.

Using probiotic pills to balance the gut microbiota is one strategy to promote gut health. Yogurt, pickled veggies, and kombucha are a few foods people can take to aid with this.

New study

The current study’s authors were particularly interested in the effects of walnuts on gastrointestinal and cardiovascular health. Walnuts contain more alpha-linolenic acid (ALA), which is important since ALA may have an effect on cardiovascular and neurological health.

For this study, the researchers examined data from 42 people. All of the patients had a high risk of developing cardiovascular disease. At first, each participant took part in a conventional Western diet for two weeks. The researchers determined that their diet consisted of 34% lipids, 16% protein, and 50% carbohydrates.

After analysing the participants’ gut microbiomes with stool samples, the researchers divided the subjects into three groups.

Participants who consumed 57–99 grammes (g), or about 1 cup, of walnuts per day made up the first group, which was referred to as the “walnut diet group.” Without eating walnuts, the second group consumed the same amounts of the omega-3 fatty acid alpha-linolenic acid. This diet was used as the “matched walnut control diet.”

The third group, known as the “oleic acid replaces ALA in diet without walnuts group,” was instructed to replace their ALA intake with oleic acid while avoiding walnuts. To “explore the makeup and functionality of the gut microbiota,” the researchers took faeces samples from the subjects at the conclusion of the six-week diet periods. They then used metatranscriptomics to examine the samples.

Walnuts, heart health, and the gut

The researchers took stools samples from each group and then performed a genetic analysis on the gut microbiota from each group. They were able to identify which germs were present in higher or lower concentrations.

In the walnut diet group, the researchers discovered increased concentrations of Gordonibacter bacteria. This bacterium is in charge of metabolizing plant-based substances. In this group, the researchers also observed greater levels of gene expression in pathways involving the amino acid L-homoarginine.

This is relevant because those with low homoarginine levels are at a higher risk for heart disease. Also, they discovered that after following their diets for 6 weeks, the individuals’ dysbiosis index values—which measure the proportion of harmful to beneficial bacteria—improved.

Despite the study’s modest sample size, the findings point to the possibility of reducing cardiovascular disease risk through dietary modifications that have an impact on the gut.

In an interview, Mansi Chandra, an undergraduate researcher at Juniata College who will present the study, discussed it.

What do the experts advice?

The results were discussed with MNT by Dr. John Higgins, a professor of cardiovascular medicine at McGovern Medical School at UTHealth Houston who was not involved in the study.

“Walnuts are an excellent source of omega-3 fatty acids, particularly alpha-linolenic acid, and they are helpful for enhancing cardiovascular health. According to Dr. Higgins, they lower blood pressure, lessen blood clotting, lower inflammation, and lower the chance of developing metabolic syndrome and cardiovascular disease.

Dr. Higgins explained the significance of such findings by pointing out “how various organ systems are interrelated.” Dr. Higgins stated that “in this circumstance, the gastrointestinal system and the heart [are related]”. “A healthy heart is a result of a healthy gut!”

“Our research implies that by altering diet and modulating intestinal microbiota composition and metabolism — for example, starting to eat a cup of walnuts each day — we may be able to better support cardiovascular disease prevention,” he added, while he cautioned that “[m]ore research is needed.”

Another speaker about the study was Dr. Ernst von Schwarz, a cardiologist and professor at UCLA who was not involved in it.

He asserts that “the study also supports the concept of a Mediterranean-style diet as the most heart-healthy diet, which in some studies has [been] shown to result in a regression of atherosclerosis (calcification/hardening) of the blood vessels in the heart, the brain, and even in the sexual organs.

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Insufficient sleep tied to increased risk of stroke.

Insufficient sleep tied to increased risk of stroke.

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Peripheral artery disease (PAD), which affects more than 200 million people worldwide and results in blocked arteries in the legs and raises the risk of stroke and heart attack, is a condition that causes blocked arteries, and new research published in the European Heart Journal has shown a strong correlation between sleep habits and the development of PAD.

Researchers discovered that compared to people who sleep 7 to 8 hours each night, those who sleep less than 5 hours have a 74% increased risk of developing PAD. The study stresses the need of getting enough sleep for preserving vascular health and delaying the onset of PAD.

A recent study that was just published in the European Heart Journal found a strong connection between getting too little sleep and an elevated risk of peripheral artery disease (PAD).

In comparison to people who follow a healthy sleep schedule of 7 to 8 hours per night, the research showed that people who sleep fewer than 5 hours each night have a 74% higher risk of developing PAD.

Both excessive daytime naps and insufficient sleep at night have previously been associated with an increased risk of coronary artery disease, which, like PAD, is brought on by blocked arteries. With the goal of filling in the knowledge gap about how sleep habits affect PAD and how they affect it the other way around, this study sought to provide insightful information.

Using genetic data to study PAD risk

Almost 650,000 people participated in the survey, which was conducted in two phases. The first thing the researchers did was look at how napping during the day and how much sleep an individual gets at night correlated with their chance of developing PAD.

They next performed a Mendelian randomization analysis utilising genetic data to see whether these relationships were indeed responsible for the elevated risk of PAD.

Mendelian randomization is a research technique that examines whether there is a cause-and-effect link between specific factors and a specific outcome using genetic data. In layman’s terms, it is comparable to a natural experiment that makes use of the randomness with which our genes are passed along.

Stronger evidence for probable causal ties is produced by this strategy, which assists researchers in distinguishing between real cause-and-effect correlations and merely associational relationships.

The possibility of reverse causality is one of the drawbacks of observational research, making it difficult to determine whether sleep habits caused PAD or if having PAD affected them when a link between them and the condition is found.

Mendelian randomization is a trustworthy method for determining causality, increasing the confidence in the results.

Link between short sleep duration and PAD

Sleeping less than 5 hours each night compared to sleeping 7 to 8 hours significantly quadrupled the risk of PAD in observational research involving 53,416 adults. This result was confirmed by other analyses involving 156,582 and 452,028 individuals.

In the causative investigations, not only was short sleep associated with an increased risk of PAD, but PAD was also associated with an increased risk of short sleep.

These findings imply that insufficient nighttime sleep increases the risk of PAD development and that PAD itself increases the risk of insufficient nighttime sleep.

An observational study of 53,416 adults indicated that sleeping for more than eight hours per night was linked to a 24% higher risk of PAD than sleeping for seven to eight hours.

Analyses in two larger groups of 156,582 and 452,028 people provided support for this observation. However, no cause-and-effect relationship was observed between extended sleep and PAD.

Similar results were reported for daytime napping, when nappers had a 32% higher risk of PAD than non-nappers, although no causative links were found.

“This is a well-put-together study that better examines the link of sleep length with PAD,” said Dr. Rigved Tadwalkar, a board-certified cardiologist at Pacific Heart Institute in Santa Monica, California, who was not involved in the study.

According to Dr. Tadwalkar, “The study is of high value because earlier studies addressing this link have been limited because of less reliable study design and lower statistical power.”

Study implications

Dr. Tadwalkar told that the American Heart Association released a document titled “Life’s Essential” last year, adding that the consequences for patients and the general public are enormous.

It aims to enhance public health by offering recommendations for lifestyle modifications that can lower the risk of cardiovascular disease. The paper is an update of “Life’s Easy.” The most recent update includes an eighth element that emphasises sleep length.

According to other studies, “Life’s Essential 8” makes it clear that getting between 7-9 hours of sleep each night is ideal from a cardiovascular standpoint.

What do the experts think?

In order for people to improve their health results, Dr. Tadwalkar also emphasised the need for “increased understanding of the importance of high-quality sleep for individuals.”

This study “adds to the growing body of data demonstrating strong and consistent links between sleep quality and risk of developing cardiovascular disease,” according to Dr. Devin W. Kehl, a cardiologist at Providence Saint John’s Health Center in Santa Monica, California who was not involved in the current study.

The majority of people are aware of how crucial it is to maintain a balanced diet and engage in regular exercise to reduce one’s chance of developing heart disease. Now, with studies like these and others, it is becoming more and more obvious that we also need to think of sufficient sleep duration and sleep quality in the same category as an important lifestyle habit, according to Dr. Devin Kehl.

Although not engaged in the study, board-certified physician Dr. Collin Johnston stated: “In my years of practising medicine, I have always believed that the western medical model must strive and focus more on the prevention of disease rather than merely the treatment of sickness.”

Dr. Johnston continued, “Unfortunately, during my medical school and residency training, a relatively small portion of time was spent learning the importance of basic health principles such as well-balanced nutrition, regular and frequent physical activity, and the integral role that quality “sleep hygiene” practises can play in helping prevent the onset of chronic health conditions.

Sleep and Heart Health During Pregnancy

The heart is put under greater stress during pregnancy, and some women experience cardiovascular issues at this time. For instance, high blood pressure can develop or get worse during pregnancy, which could have negative effects on both the mother and the unborn child.

Several pregnant women struggle with insomnia, sleep apnea, and other sleep disorders, and research has linked these concerns to an increased risk of cardiovascular diseases both during and after pregnancy. With the aim of lowering hypertension and other cardiovascular problems, ongoing research investigations are attempting to determine how to make pregnancy sleep better.

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Can the Hunger hormone help patients with heart failure?

Can the Hunger hormone help patients with heart failure?

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A serious condition that affects how properly the heart can pump blood throughout the body is heart failure.

Heart failure is managed with a combination of medicines and lifestyle changes.

In a recent study, individuals with chronic heart failure were examined for the hormone acyl ghrelin.

Its discovery that acyl ghrelin could boost cardiac output may encourage more study into the therapeutic potential of this substance.

When the heart is unable to adequately pump blood throughout the body, heart failure can be hazardous. One area of research is discovering drugs that successfully enhance heart function.

Recently, a study on the use of the peptide hormone acyl ghrelin to increase cardiac output in persons with heart failure was published in the European Heart Journal.

Acyl ghrelin, which increases cardiac output, or the heart’s capacity to pump blood, was found to have no adverse impact on participants’ blood pressure or heart rhythms.

The impact of heart failure

When the heart cannot efficiently pump blood throughout the body, cardiac failure results. Many issues, including fluid retention and weariness, may result from this.

Serious side effects like kidney damage or unexpected cardiac arrest might also result from it. Almost 6 million adults in the US suffer from heart failure. Someone may be at risk of contracting the disorder if certain conditions exist.

For instance, those who have diabetes, high blood pressure, or coronary artery disease are more likely to develop heart failure. Risk can also be increased by lifestyle factors like inactivity or a diet high in salt.

Heart failure must be managed using a multifaceted strategy, frequently involving both medication and lifestyle modifications.

Cardiologist and medical director of the Deborah Heart and Lung Center’s Advanced Heart Failure Department, Dr. Kulpreet Barn, who was not involved in the current study.

More treatment options for heart failure

The authors of this study point out that certain drugs can improve cardiac output and the heart’s ability to contract. The quantity of blood that the heart pumps out is known as cardiac output.

Unfortunately, these drugs might have negative side effects and are frequently only taken temporarily. Ghrelin, a hormone that increases appetite, was tested to see if it might efficiently increase cardiac output. Acyl ghrelin, an active version of ghrelin, was used by the researchers.

The purpose of the study, according to study author Prof. Lars H. Lund of the Department of Medicine at Solna’s Karolinska Institute in Sweden, was “to test whether acyl ghrelin, a novel drug treatment, is safe and effective for patients with heart failure, and to test the mechanism of action in the laboratory.”

No adverse effects from ghrelin

There were roughly thirty individuals in the study who had heart failure and a low ejection fraction; it was a randomised, placebo-controlled, double-blind trial.

The amount of blood the heart pumps to the body with each contraction is measured by ejection fraction. To investigate the underlying mechanisms behind the effects of acyl ghrelin, researchers also examined the impact of the hormone on the heart muscle cells of mice.

Either the treatment group or the placebo group was selected from among the participants. The intervention group was given artificial human acyl ghrelin, while the control group received an intravenous saline infusion as a placebo.

The injections happened throughout a 2-hour period. Cardiac output significantly increased in the intervention group. A 28% increase in cardiac output was observed by researchers without any negative consequences.

Subjects did not experience low blood pressure, rapid heart rate, ischemia, or irregular heart rhythms. Participants from the intervention group continued to experience cardiac function that was higher than their pre-treatment baseline over the 2- to 5-day follow-up period.

Promising findings

The fundamental mechanisms of acyl ghrelin actions have been examined through research on the cardiac muscle cells of mice.

While more research is required, it’s possible that acyl ghrelin doesn’t cause any negative effects since calcium ions aren’t being mobilised. As a prospective therapy for persons with heart failure, acyl ghrelin appears to be promising.

Founder of Manhattan Cardiology and fellow of the American College of Cardiology (FACC) Dr. Robert Segal made the following observation although not participating in the study:

There is a need for additional clinical development because of the clinical benefit of acylated (activated) ghrelin that has been observed. It has always been difficult to treat heart failure caused by a low ejection fraction, but hopefully we can make progress with this terrible condition.

Optimal dose not yet clear

More investigation is necessary because this study has a number of shortcomings. First off, there were not many participants in the study, and there was little time for follow-up. Larger samples and a longer follow-up period may therefore be used in future studies.

Furthermore, there was no necessity for official reporting of adverse events because the inquiry concerned an endogenous peptide hormone rather than a novel chemical or medication. Nonetheless, the individuals were observed by the researchers both before and after the treatment.

The best dose of acyl ghrelin was not found by the researchers in their trial, they say. Also, there were some restrictions on how the researchers could measure cardiac function, and there might have been some variations between the intervention and placebo groups.

Potential conflicts of interest were also reported by some of the study’s authors. To comprehend the underlying mechanism for the enhancements in heart function observed by the researchers, more investigation is also required.

Future clinical trials

The present study “provides a framework for later phase trials with ghrelin-like therapies,” according to Prof. Lund.

Future studies could consist of “a larger clinical trial with extended treatment duration, to test whether this medication may be useful for chronic use,” the author continued.

According to D. R. Barn, this was “a terrific, early-phase study that shows tremendous potential as there are favourable changes to the heart function.”

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Depression may increase stroke risk, and stroke recovery.

Depression may increase stroke risk, and stroke recovery.

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The World Health Organization (WHO) claims that depression is the main cause of disability in the globe. At least 5% of adults are affected, with more women than males reporting symptoms of depression.

Symptomatic depressed individuals are more likely to have a stroke, and their recovery from one is frequently more challenging, according to a multi-national study.

According to this study, persons with depressive symptoms had a 46% higher risk of having a stroke than those without such symptoms.

Over 280 million people worldwide suffer from depression. 10.4% of women in the United States experience depression, which is almost twice as frequent in women as it is in males, according to the Centers for Disease Control and Prevention (CDC).

Psychological signs of depression include a continuously downbeat attitude, a sense of worthlessness, a loss of interest in enjoyable pursuits, trouble concentrating, and even suicidal thoughts.

In addition, physical symptoms including exhaustion, an inability to eat, headaches, chronic pain, and digestive problems may be brought on by sadness.

Moreover, depression and cardiovascular disease (CVD) have been connected in research; one studyTrusted Source found that individuals with coronary heart disease who were depressed had an increased risk of dying.

An international study that was just published in Neurology discovered that those who experience depressed symptoms had a higher chance of both ischemic and hemorrhagic stroke, as well as a worse recovery after a stroke.

What is a stroke?

A stroke happens when a blood vessel in the brain bursts and bleeds or when the blood supply to the brain is cut off. Blood and oxygen cannot reach the brain’s tissues because of the rupture or obstruction.

Stroke is a primary cause of death in the US, according to the Centers for Disease Control and Prevention (CDC). More than 795,000 Americans experience a stroke each year. Brain tissue and cells are damaged and start to die within minutes of being oxygen-deprived.

Strokes often come in three different forms:

  • Temporary ischemia. A blood clot causes a transient ischemic attack (TIA), which normally resolves on its own.
  • Ischemic stroke. It involves an obstruction in the artery brought on by a clot or plaque. The signs and problems of an ischemic stroke may persist permanently or linger longer than those of a TIA.
  • Hemorrhagic stroke. A blood vessel that seeps into the brain either bursts or leaks, which is the source of the condition.

Strokes are often fatal. According to the American Heart Association (AHA), there were 37.6 age-adjusted deaths for every 100,000 stroke diagnosis in 2017. This fatality rate is 13.6% lower than it was in 2007 thanks to medical advances in the treatment of strokes.

What is a Depression?

Depression is basically a common but serious mental disorder, medically termed as Major Depressive Disorder which negatively affects a person’s way of thinking, how the person feels and behaves. This mental disorder is different from mood fluctuations. In addition to causing emotional and physical problems, it can also make it difficult for you to function at work and at home.

Despite the existence of effective treatments for mental disorders, more than 75% of people in low- and middle-income countries do not receive any treatment. There are several barriers to effective mental health care, including a lack of resources, a lack of trained health-care providers, and social stigma associated with mental illness. People with depression in countries of all income levels are frequently misdiagnosed and prescribed antidepressants even when they do not have the disorder.

Details from the stroke and depression study

In total, 26,877 adult study participants from 32 nations in Europe, Asia, North and South America, the Middle East, and Africa participated in the study.

As a neuroscientist and associate professor at the University of Nevada, Las Vegas, Dustin Hines, PhD, stated to Healthline, “This work represents a tremendous achievement in the knowledge of both stroke and depression. “When considered in light of how variable the group of patients suffering from depression is, the statistically significant difference between responders who reported depression before the stroke is even more impressive.”

According to research, 13% of the 13,000 participants who experienced a stroke also had depressive symptoms. Depression was prevalent among those who had no stroke, at 14%.

Increased stroke risk

When compared to people who did not have a stroke (14%), those who had one were more likely to develop depressive symptoms (18%). Those who admitted to having “given up on improving their lives” were at higher risk of suffering a stroke.

Those who had symptoms of depression had a 46% higher risk of stroke than those who did not experience such symptoms, even after the researchers made adjustments for age, sex, education, physical activity, and other lifestyle factors.

The correlation between depressive symptoms and stroke was discovered to be constant across all country economic levels. Stroke risk was increased in people with four or more symptoms of depression than in those with fewer symptoms.

In response to this research, Dr. Benesch stated that “this link between more severe depression and stroke risk is undoubtedly worthy of further examination and may be clinically meaningful.”

“One analogy would be that we are aware that lung cancer is brought on by smoking. We also know that daily smokers have a higher risk of developing lung cancer than smokers who only smoke sometimes (once every six months). Hence, he continued, “it would seem that there is a dose-response relationship.

The study also discovered that although strokes in those with depressive symptoms were not more severe, their outcomes one month after the stroke were worse.

Depression and CVD or stroke

Depression and heart disease and stroke have already been associated in a number of studies.

A 2011 meta-analysis of 17 research revealed that depressive disorders considerably increased the probability of having a stroke, and that the increase was likely independent of other risk factors like diabetes or hypertension. This study was unable to establish a causal relationship, nevertheless.

The same year, a bigger meta-analysis that examined 28 prospective cohort studies came to the conclusion that depression is prospectively linked to a considerably higher chance of having a stroke.

In 2020, a different study discovered that persons who had depressive symptoms had a higher risk of developing heart disease or having a stroke later on.

Despite the association’s modest size, it was nonetheless noticeable among those who did not exhibit depressive disorder-like symptoms.

How depression affects people who’ve had a stroke?

“Depression is not unusual for people following a stroke, I’ve discovered in my experience with stroke patients,” Waichler continued. “Both the stroke sufferer and their loved ones may suffer greatly from the loss of independence, physical limitations, restrictions on one’s capacity for self-care, and probable cognitive and communication problems. A person’s willingness or the requisite amount of resolve to fully engage in the recovery process may be adversely affected by depression. The outcome could be worse as a result and the stroke recovery could be hindered.

The biggest unsolved question in the study, according to Karen Sullivan, PhD, a neuropsychologist and the creator of the I Care For Your Brain website, is “What is it about depression particularly that enhances the risk of stroke?”

“The range of depressive symptoms includes the cognitive, emotional, and physical. Knowing which particular factors were most closely associated to stroke risk would be really beneficial, Sullivan told Healthline. “Even though the study filtered out typical characteristics linked with depression that could confound the results like low physical activity, there are lots of additional lifestyle risks that go along with depression that could have affected the results including bad diet, low socialising, not enough cognitive stimulation, inflammation, [and] noncompliance with medical guidance,” the study’s authors write.

According to Sullivan, the most significant lesson that patients, healthcare professionals, and the general public should learn from this study is the value of depression screening.

In addition to enhancing a person’s general health and quality of life, she added that recent research suggests that treating depression also lowers the chance of stroke. Large-scale, long-term studies are required, and it is important to understand whether effective therapy lowers the risk of stroke in order to demonstrate a more causal link between depression and stroke.

The apparent next step, according to Hines, is to search for widespread biomarkers that may be connected to metabolic issues and attempt to assist patients before they experience a stroke.

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keto-like diet may be linked to heart attack and stroke.

keto-like diet may be linked to heart attack and stroke.

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Researchers looked into whether high-fat, low-carb diets similar to the ketogenic diet raise cardiovascular risk.

Diets that resembled ketosis were associated with twice as many cardiovascular events as regular diets.

The findings need to be confirmed by other research.

Reports

Around 10% of daily calories should come from carbohydrates, 30% from protein, and 60% from fat according to the ketogenic or “keto” diet. The diet causes a condition known as “ketosis,” in which the body starts using fat for energy instead of carbohydrates.

According to some research, a ketogenic diet may aid in weight loss, increase the susceptibility of cancer cells to chemotherapy and radiation treatment. Also, it lower blood sugar levels in diabetics. Yet, case studies indicate that the ketogenic diet may aggravate or fuel elevated cholesterol.

Further research on the impact of ketogenic diets on cardiovascular health may help people choose the right diet for their health profile.

Recent research examined the potential effects of low-carbohydrate, high-fat (LCHF) diets. These are similar to keto diets, on cardiovascular risk under the direction of Dr. Iulia Iatan, an attending physician-scientist at the Healthy Heart Program Prevention Clinic, St. Paul’s Hospital, and the University of British Columbia’s Centre for Heart Lung Innovation in Vancouver, Canada.

According to the study, as compared to a conventional diet, an LCHF diet nearly doubled the risk of cardiovascular events. The study was presented at the ACC Annual Scientific Session along with the World Congress of Cardiology. Its a conference co-hosted by the American College of Cardiology and the World Heart Federation.

Study

In order to conduct the study, the researchers examined data gathered by the UK Biobank for individuals. Theyincluded information on food habits, metabolomic indicators, and blood lipid levels.

In a 24-hour food survey, all participants had tracked their dietary habits. 305 of them met the requirements for an LCHF diet. This is known as getting more than 45% of daily calories from fat and less than 25% from carbohydrates.

1,220 people who were deemed to be on a “regular diet” and made up the control group were matched with these participants by the researchers. The average age of the participants was 54 years. They were classified as “overweight” because of their mean body mass index (BMI), which was around 27.

What is a Ketogenic diet?

Ketogenic diets are low-carb diets (such as the Atkins diet). The goal is to get more calories from protein and fat and less from carbohydrates. The carbs that are easy to digest, like sugar, soda, pastries, and white bread, are the ones you cut back the most on.  

By reducing carbohydrate intake drastically, fat is replaced. When you reduce carbs, your body enters a state called ketosis. As a result, your body burns fat extremely efficiently for energy. Additionally, it converts fat into ketones in the liver, which can supply energy to the brain. Diabetes and insulin levels can be reduced significantly by ketogenic diets. In addition, the increase in ketones has some health benefits.

Low-carb, high-fat diets and cardio risk

“LDL cholesterol and ApoB will increase when people switch their caloric intake from carbohydrates to fat, especially if the saturated fat comes primarily from animal products. Dr. Liam R. Brunham, associate professor of medicine at The University of British Columbia and one of the study’s authors, told Medical News Today that this has been known for decades.

“What our study revealed is that the effect is not consistent, but that there is a segment of individuals who would experience severe hypercholesterolemia [abnormally high cholesterol levels] when on an LCHF diet. This is the category in which the largest rise in cardiovascular risk was found, the expert added.

Although she was not engaged in the study, Dr. Dana Hunnes, an assistant professor at UCLA’s Fielding School of Public Health, told MNT that “[t]his type of diet is supposed to be utilised short-term, primarily in those who have seizure disorders or neurological diseases as ketones can pass across the blood-brain barrier.”

“A keto diet is strong in saturated fats (usually), animal products, and may boost cholesterol levels as well as cause inflammation and stress,” she said.

“A low-carb, high-fat diet […] similarly tends to be low in carbohydrates and fibre and high in animal products and saturated fats. These characteristics might affect the microbiome, raise cholesterol levels and inflammation in the body, and raise the risk of heart disease, she added.

Keto worries

Michelle Routhenstein, a nutritionist who specialises in heart health and runs the online private practise Completely Nourished, was also interviewed by MNT. She informed us that the study supports her own findings.

“This study confirms what I see in my private practise, [as] many people come to me after being on the ketogenic diet for several months with very high LDL and apolipoprotein A levels, two crucial [factors] that contribute create risk for atherosclerosis,” she said.

Routhenstein issued a warning: “The keto diet can be quite high in saturated fat and low in soluble fibre, which negatively influences both of these parameters.

keto diet and risks to our heart health

According to Yu-Ming Ni, M.D., a cardiologist with MemorialCare Heart and Vascular Institute at Orange Coast Medical Center’s Non-Invasive Cardiology, ketogenic diets, or “keto,” are diets that are high in fat and low in carbohydrates—so low in carbohydrates, in fact, that it causes your body’s metabolism to break down fat and turn it into energy. The ability of keto diets to burn fat has been researched as a weight loss strategy, he continues. Several studies have revealed that high-fat, low-carb diets often result in worse cardiovascular outcomes than plant-based, high-carb, low-fat diets. This has raised a lot of controversy. This study expands on those findings.

So, precisely how can a ketogenic diet impact your heart health? It turns out that there is higher inflammation with keto diets in general. High fat diets are often more inflammatory, and Dr. Ni adds that inflammation is a crucial element in controlling cardiovascular health and disease. “We clearly have evidence of the pro-inflammatory characteristics of red meat or processed meat diets.”

In general, ketogenic diets raise your cholesterol as well. This is primarily because the foods you are consuming already have high cholesterol levels, but Dr. Ni also points out that long-term adherence to a high-fat, low-carb diet can have an impact on your cholesterol levels. He says that “high cholesterol is the number one factor that causes attacks and strokes to develop.”

Study limitations 

Dr. Brunham pointed out that the study reveals association but not causation when questioned about the study’s flaws.

Those following the LCHF diet and those following the normal diet had different BMIs, obesity rates, and diabetes statuses, he continued, potentially skewing the results.

In other words, it’s possible that individuals in the UK Biobank who reported eating an LCHF diet had a higher chance of developing heart disease due to their genetic makeup rather than the diet itself. To truly comprehend this, we would need more sorts of research, such randomised trials, he said.

Additional limitations of the study include the fact that diet and cholesterol levels were only recorded at one time point, according to Dr. John P. Higgins, a sports cardiologist at McGovern Medical School at The University of Texas Health Science Center at Houston who was not involved in the research.

Additionally, he questioned if people who follow standard diets are indeed following a “standard” diet or whether they are generally a healthier population.

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How metabolic syndrome may increase the risk of Gout?

How metabolic syndrome may increase the risk of Gout?

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Obesity, type 2 diabetes, high cholesterol, and cardiovascular disease all seem to be more common in people with metabolic syndrome(MetS). This may make them more likely to develop in tandem.

The syndrome is a group of risk factors that have been linked to an elevated risk of acquiring additional disorders rather than a single, separate disease.

Metabolic syndrome have a higher risk of developing gout, according to research from the Sungkyunkwan University School of Medicine in South Korea. Its a kind of arthritis that causes pain and swelling in the joints.

A recent study as per the journal Arthritis & Rheumatology, examined over 1.3 million men between the ages of 20 and 39 who had health examinations. The relationship between modifications in the participants’ METs and the onset of gout was examined.

They identified those who had gout using a database of diagnoses. Also, they utilised a statistical model to examine the connection between changes in metabolic syndrome and the onset of gout.

They found that males with metabolic syndrome or those who developed MetS had a higher risk of developing gout. Men who had high triglyceride levels and abdominal obesity—two factors associated with MetS—were at a substantially higher risk.

What is metabolic syndrome (MetS)?

A clinician may suspect metabolic syndrome if a patient displays at least three of the following five signs and symptoms:

  • Specifically, a waist size of more than 40 inches for men and more than 35 inches for women is considered central, visceral, abdominal obesity.
  • 100 mg/dL or more for fasting blood sugar.
  • values of 130/85 mm/Hg or above for blood pressure.
  • Blood triglyceride values of 150 mg/dL or higher.
  • levels of high-density lipoprotein (HDL) cholesterol at or below 50 mg/dL for women and 40 mg/dL or less for men.

What is gout?

An extremely painful, inflammatory, and inflexible form of arthritis known as gout causes the joints to become stiff.

The metatarsophalangeal joint, which is situated at the base of the big toe, is typically affected. An excessive buildup of uric acid in the body is the source of the disorder.

Researchers find

18,473 males in the recent study experienced gout. Compared to people having MetS, people having metabolic syndrome had a nearly four-fold increased risk of developing gout.

The researchers also noted that a participant’s probability of developing gout quadrupled if they had MetS. Yet, the likelihood of developing gout was practically cut in half for those who recovered from MetS.

High triglyceride levels and abdominal obesity were found to have the highest associations with gout risk. This is as per reports of metS factors.

Comparison was made for those in their 20s, 30s, and those who were underweight or had a normal weight. People with underweight were more likely to experience a connection between changes in MetS and gout.

This is the first extensive study to look at the relationship between alterations in the metabolic syndrome and the risk of gout. According to the study, young persons’ chance of developing gout can be greatly decreased by avoiding MetS or recovering from it.

Reports as per studies

Recent epidemiologic studies have revealed that, when compared to controls, those with hyperuricemia and gout had a higher prevalence of the metabolic syndrome.

In a cross-sectional research of 21,544 participants who completed work-related health examinations, those with serum urate levels 9 mg/dL had about a five-fold greater chance of developing metabolic syndrome. This is compared to those with serum urate levels 7 mg/dL.

Ford et al used data from the National Health and Nutrition Examination Surveys (NHANES) from 1999 to 2002. They conducted a cross-sectional analysis of 1370 children and adolescents to ascertain the relationship between serum urate and metabolic syndrome.

In the lowest to highest quartiles of serum urate, risk of metabolic syndrome was 1.0%, 3.7%, 10.3%, and 21.1%, respectively. The top quartile of urate had a roughly 15-fold higher risk of metabolic syndrome than the lowest two quartiles.

When comparing data from 1988-1994 to 1999-2006, NHANES also revealed that the prevalence of gout and metabolic syndrome were rising continuously and at comparable rates.

Rashad Barsoum, MD, FRCP, FRCPE, emeritus professor of medicine at Cairo University, and Rheumatology Advisor talked about the epidemiologic link between gout and metabolic syndrome. It is still disputed whether hyperuricemia is a surrogate marker or a confounding risk factor, but the statistical correlation does not suggest causality, he says, despite the significant evidence linking it to the metabolic syndrome.

Action to reduce risks

The findings of this study, according to Mitchell, “should at the very least act as a wake-up call for the children. Diabetes and hypertension are no longer considered “diseases of the elderly.”

“Gout is merely one of the numerous additional hazards that come with these chronic illnesses. In addition to lowering quality of life, early onset of these diseases may also shorten lifespans. This is over the next few decades, according to the expert.

To “promote the findings of this study to the general public and build a gout prevention programme,” Trinh made a number of recommendations, stating that the following actions may be taken:

Make educational materials that describe the connection between MetS and gout, such as pamphlets, posters, and infographics. Also, the information in these materials must to cover lifestyle modifications for managing MetS.

Join up with medical professionals including primary care doctors and endocrinologists to promote gout prevention strategies and share information about the study’s findings.

Use social media: Share information about the study’s findings and encourage healthy lifestyle choices. By using social media sites like Facebook, Twitter, and Instagram, this can be done.

To inform those who have MetS about the connection between the condition and gout and to offer advice on how to treat it with lifestyle changes, hold workshops or webinars for them.

To promote gout prevention practises to a larger audience, work with neighbourhood organisations like wellness centres or municipal health agencies.

REFERENCES:

  • https://www.medicalnewstoday.com/articles/gout-combining-2-existing-drugs-doubles-treatment-success-in-new-study
  • https://www.rheumatologynetwork.com/view/rheumatoid-arthritis-year-in-review-2022
  • https://www.rheumatologyadvisor.com/home/topics/gout/examining-the-connection-between-gout-and-metabolic-syndrome/
  • https://rheumatology.medicinematters.com/gout/cardiovascular-disease/metabolic-syndrome-gout-risk/23767656

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Can Insomnia Increases the Risk of Heart Attack?

Can Insomnia Increases the Risk of Heart Attack?

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Not only is getting enough sleep crucial for your energy levels, but also for the health of your heart. Discover the link between heart health and sleep.

Sleep is not an indulgence. It is essential for health. Your body can mend itself while you sleep. Also, getting adequate restful sleep enables you to go about your day properly.

Sleep gives the body the chance to recover and replenish, and it is crucial for almost every element of physical health. Insufficient or interrupted sleep can increase the risk of cardiovascular conditions such heart disease, heart attacks, diabetes, and stroke. It can also affect blood pressure and increase the likelihood of heart attacks.

As a result, getting enough sleep can contribute to living a heart-healthy lifestyle. Also, for those with heart issues and may help prevent harm to the cardiovascular system in healthy individuals.

How much sleep do I need?

Adults typically require at least 7 hours of sleep per night. 1 The majority of American adults—more than 1 in 3—state that they don’t receive the necessary amount of sleep. 2 While this could be alright for a day or two, chronic sleep deprivation can cause serious health issues and exacerbate some already existing conditions.

Health conditions linked to lack of sleep

People who sleep for fewer than 7 hours a night are more likely to report having health issues, such as asthma attacks, heart attacks, and depression. The risk of heart disease, heart attacks, and stroke is increased by certain of these medical conditions. These health issues consist of:

  • Elevated blood pressure. Your blood pressure lowers when you are sleeping normally. Your blood pressure will be higher for a longer time if you have sleep issues. One of the major dangers for heart disease and stroke is high blood pressure. One in three individuals in America, or 75 million people, have excessive blood pressure.
  • Diabetes type 2. Diabetes is a condition that can harm your blood vessels because it causes blood sugar levels to rise. According to several research, having adequate restful sleep may enhance people’s ability to control their blood sugar.
  • Obesity. Unhealthy weight gain might be a result of sleep deprivation. Children and teenagers need more sleep than adults do, therefore this is particularly true for them. Lack of sleep may have an impact on the area of the brain that manages hunger.

How Sleep Deprivation Affect Heart Health?

There is strong evidence that sleep disorders, such as sleep deprivation and fragmented sleep, are harmful to heart health.

The body needs time to rest in order to heal itself. The non-rapid eye movement (NREM) sleep stages are characterised by a slowed heart rate, decreased blood pressure, and stable breathing. These modifications lessen the heart’s workload, allowing it to recover from the strain it experiences while awake.

Without enough sleep each night, a person doesn’t spend enough time in the deep NREM sleep stages that are good for the heart. Those who experience frequent interruptions to their sleep may experience the same issue.

Chronic sleep loss has been associated with a variety of cardiac issues, including high blood pressure, high cholesterol, heart attacks, obesity, diabetes, and stroke.

Blood pressure during sleep

Blood pressure decreases by about 10% to 20% when you sleep normally and healthily. Research has shown that this practise, known as nocturnal dipping, is important for cardiovascular health.

Poor sleep is linked to non-dipping, which is when a person’s blood pressure doesn’t drop at night due to lack of sleep or sleep interruptions. According to studies, having high nocturnal blood pressure is associated with generalised hypertension (high blood pressure).

In fact, studies have shown that high blood pressure during the night is much more indicative of heart issues than high blood pressure during the day. Non-dipping has been linked to an increased risk of heart attack and stroke. Reduced blood supply to the brain and kidney issues have also been connected to it.

Many studies have shown that sleep loss has the effect of raising daytime blood pressure, however not everyone is affected equally. In middle-aged people, the connection between sleep deprivation and high blood pressure is strongest. Individuals who have other hypertension risk factors, work long hours in stressful occupations, or have chronically poor sleep patterns are more likely to have elevated blood pressure.

Coronary Heart Disease and Sleep

The most common cause of death in the US is coronary heart disease. It is sometimes referred to as coronary artery disease and occurs when atherosclerotic atherosclerosis, or plaque buildup in the arteries, causes them to harden and narrow. The heart’s capacity to receive enough blood and oxygen is decreased as a result.

Lack of sleep has been linked to atherosclerosis, according to research. White blood cells, which are produced by the immune system and accumulate in the arteries as a result of inflammation, lead to the formation of plaque. Chronic inflammation is sparked by a lack of sleep, and this chronic inflammation makes the arteries harder and leads to plaque buildup.

It is also thought that the effects of sleep on blood pressure affect how sleep loss affects coronary heart disease. The arteries are strained by hypertension, which reduces their ability to carry blood to the heart and makes heart disease more likely.

Heart failure and sleep

Heart failure occurs when there is insufficient blood flow from the heart to provide the body with the oxygen and blood it requires to function. Strong correlations between sleep issues and heart failure were observed in an observational research including more than 400,000 persons.

People in that study had a higher chance of developing heart failure if they slept for fewer than seven hours per night. Heart failure was also more prevalent in individuals who had other signs of poor sleep, such as symptoms of insomnia, daytime sleepiness, snoring, and an evening personality. One’s risk of developing heart failure increases with the number of these symptoms of poor sleep they experience.

A Heart Attack and Sleep

When the blood supply to the heart is cut off, a heart attack—also referred to as a myocardial infarction—occurs. Due to the harm that results from the heart not receiving enough oxygen, heart attacks are sometimes fatal.

Lack of sleep increases the risk of heart attacks. According to one study, those who slept for fewer than six hours per night had a 20% increased risk of having a heart attack. NREM sleep aids the heart in slowing down and recovering, whereas REM sleep is more stressful and active. The balance of these stages can get off if you don’t get enough sleep, which raises your risk of having a heart attack.

Heart attacks may occur if sleep disturbances occur, according to some research. Frequent sleep disturbances can create cardiac stress and may result in a heart attack because both heart rate and blood pressure might suddenly jump upon awakening.

Stroke and sleep

A stroke occurs when the brain’s blood supply is interrupted, depriving brain cells of oxygen and resulting in cell death. Ischemic strokes happen when an artery is blocked by a blood clot or plaque. A mini-stroke, also known as a transient ischemic attack (TIA), merely includes a momentary blockage.

Lack of sleep has been linked in studies to a higher chance of suffering a stroke. Lack of sleep raises blood pressure, and high blood pressure is thought to be the main contributor to stroke risk. Insufficient sleep may also make it simpler for blockages to happen and result in mini-strokes or strokes by promoting the building of plaque in the arteries.

Sleep and Heart Rate

The heart rate normally decreases throughout NREM sleep stages and then increases as you get ready to wake up.

A poor night’s sleep, particularly sudden awakenings, can cause a sudden increase in heart rate. According to research, those who have trouble sleeping are more prone to experience irregular heartbeats. These factors suggest that sleep deprivation and heart palpitations may be related.

Also, a research of senior citizens revealed that those who frequently experience nightmares are far more likely to report having an abnormal pulse. When a person’s sleep is disrupted by a nightmare, their heart rate may rise, and they may awaken feeling as though their heart is racing.

Chest Pain and Sleep

There are several causes of chest pain. Angina is a type of chest pain brought on by inadequate blood flow via blood arteries. Heart problems are unrelated to non-cardiac chest pain, such as heartburn or a muscle injury.

Studies have found a link between sleep deprivation and chest discomfort, and they also show that when sleep is disrupted, a fast rise in blood pressure and heart rate can result in angina.

Even non-cardiac chest pain may be related to sleep. Sleep disturbances are a common symptom of heartburn and acid reflux, which may increase the likelihood that these people will experience chest pain in the middle of the night.

Undiagnosed chest discomfort and poor sleep have also been linked in numerous studies. High incidence of symptoms like sleeplessness are present in those with persistent, unexplained chest discomfort. This connection may be related to stress and anxiety, including panic attacks, which are emotional responses that may be more frequent in persons with poor sleep, however its exact nature is unknown.

REFERENCES:

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How can consuming eggs protect the heart?

How can consuming eggs protect the heart?

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A few eggs each day are usually okay for most people. However for some groups, the sum might be different.

Popular and incredibly healthy, eggs are a nutritional source of protein, fat, vitamins, minerals, and antioxidants. Many people consume eggs frequently, if not daily, in regions of the world. As they are economical and conveniently accessible.

You might have heard at some time that eating eggs raises your risk of developing heart disease, which is the top cause of mortality worldwide. This myth has been spread for many years by medical and nutrition associations as well as health official. This has caused some people to avoid eating eggs.

Without a doubt, eggs contain more cholesterol than many other foods. They do, however, also contain a wealth of advantageous bioactive substances and other disease-preventing elements. According to the study, eating one to three eggs each week reduces cardiovascular disease risk by 60%.

In fact, the study discovered that people who consume four to seven eggs a week have a 75% decreased risk of acquiring cardiovascular disease. However, sociodemographic, lifestyle, and clinical characteristics was taken into account. They only discovered a protective impact for consuming one to three eggs each week. The authors came to the conclusion that eating eggs may have a preventive effect against cardiovascular disease.

Do eggs raise cholesterol levels?

Egg consumption may not increase your risk of heart disease or its risk factors, such as inflammation, artery stiffness, and elevated cholesterol levels. Reported by recent observational studies and meta-analyses.

Similar results are noted in a few randomised controlled trials (RCTs). They are regarded as the gold standard of scientific research due to their capacity to minimise bias.

For instance, a small RCT discovered that consuming 2 eggs or a 1/2 cup (118 mL) of liquid eggs for breakfast had no appreciable impact on blood cholesterol levels when compared to a high-carb, egg-free breakfast.

Eating 6 to 12 eggs per week did not have a negative impact on total blood cholesterol levels or risk factors for heart disease, according to RCTs in adults with diabetes. Instead, high density lipoprotein (HDL) cholesterol was elevated.

Good cholesterol is referred to as HDL. Higher HDL levels are good because they eliminate other forms of cholesterol from the blood. Low density lipoprotein(LDL) cholesterol is referred to as the bad cholesterol since it increases your chance of developing heart disease.

Overall, there are still questions regarding the precise way that eggs affect cholesterol and risk of heart disease and death. Further human research are required, most experts agree, in order to better answer these queries.

How many eggs is it safe to eat per day?

It’s becoming more and more obvious that different people are at different risk when it comes to eating too many eggs. However, we continue to understand more about how eggs interact with cholesterol and chronic diseases.

The number of eggs you can consume safely each day depends on a number of variables. This includes your genetics, family history, egg preparatrion, your general diet, and even where you reside.

Furthermore take into account the total quantity of cholesterol in your diet from sources other than eggs. You might have more place for eggs in your diet if it has a reasonably low cholesterol content. Nonetheless, it could be better to reduce your egg consumption if your diet is higher in cholesterol.

Some study indicates that 1-2 eggs per day can be safe for a healthy adult with normal cholesterol levels. Also, no substantial underlying heart disease risk factors is recorded. It might even be advantageous to your heart health and be healthy.

According to a research, eating up to three eggs per day increased LDL and HDL levels and LDL-to-HDL ratio. Nonetheless, experts may be hesitant to advise eating more than two eggs every day, with many still advising sticking to one.

Eating 2–7 eggs per week helped maintain high HDL cholesterol levels and decreased the risk of metabolic syndrome, according to a study on Korean people. A daily egg intake of two or more did not, however, provide the same level of protection.

Metabolic syndrome include weight increase around the midsection, high blood pressure, high blood sugar, and high blood fat levels. They work together to raise the risk of chronic illnesses like diabetes and heart disease.

Are eggs good for heart health?

Health, in Dr. Zivkovic’s opinion, is dependent on one’s overall diet rather than just a few specific foods.

Can eggs be a component of a heart-healthy diet that is consistent with heart disease prevention? Completely. Do they represent the best option for everyone? No.”

It is accurate to say that eggs are a good source of selenium, vitamin B12, and vitamin B2, all of which are cardioprotective, according to Routhenstein. She continued by saying that the vitamin B2 and B12 they contain can aid in bringing homocysteine levels back to normal, as high levels can contribute to artery plaques. The selenium in eggs, according to Routhenstein, also aids in preventing oxidative stress, a major factor in heart disease.

However, according to Dr. Zivkovic, interventional studies have shown that eggs “do not increase total cholesterol, and can, in fact, boost the cholesterol efflux capacity of HDL [cholesterol] particles.”

But for some people who are at risk for heart disease, the high cholesterol and choline content of eggs may be an issue, according to Routhenstein. So, while eggs may be allowed in a heart-healthy diet, the intake should be kept to a minimum. To reduce risk as much as possible, the entire diet should be examined.

Risk could vary for different groups

It’s crucial to remember that some evidence still suggests that eating a few eggs a day is unsafe for the majority of healthy adults, especially for certain demographics.

One study found a marginally increased risk of heart attacks among nearly 200,000 US veterans who ate just 1 egg daily. The effect was greater in people who were overweight or diabetic, indicating that general health state affects the number of eggs that are safe to consume.

Similarly, eating 2-4 eggs per week may significantly increase dietary cholesterol intake in adults from Europe and Korea and raise risk of heart disease, particularly in those with diabetes.

Using a sample of more than 100,000 U.S. adults, another study discovered that older persons who consumed more than 5–6 eggs per week had a 30% higher chance of developing heart disease. Yet, there is no assurance that the elevated risk is brought on by eggs alone.

Regardless of egg consumption, the risk of heart disease rises with age because of factors including fat accumulation and artery hardening. Hence, while determining how many eggs are acceptable to consume, it’s necessary to take your general situation and health status into account.

If you have high levels of LDL cholesterol, are overweight or obese, suffer from a chronic illness like diabetes, or have a family history of heart disease, it may be better to limit your egg consumption to one 1 per day to 4-5 per week.

It can be challenging to independently assess so many diverse risk variables. So, the best approach to determine how many eggs are safe to consume each day or week may be to consult with a doctor, dietician, or other qualified healthcare expert directly.

Is better to eat only egg whites?

One big egg typically has 200 mg of cholesterol. In the yolk, the cholesterol is concentrated. As a result, some individuals consume only egg whites in order to consume less cholesterol while still obtaining an excellent supply of lean protein.

Despite the yolk’s high cholesterol level, you shouldn’t completely ignore it. The egg’s yolk is also the component that is rich in iron, vitamin D, carotenoids, and other nutrients.

Several of the health-promoting properties of eggs, including decreased inflammation, elevated HDL cholesterol levels, and enhanced metabolic health, are assumed to be a result of these bioactive substances.

Health benefits of eggs

Eggs are inexpensive, adaptable, a fantastic source of lean protein, and simple to make. In addition, they provide numerous health advantages that go beyond the discussion of their cholesterol content. Eggs are particularly:

  • Rich in minerals and vitamins. especially the B vitamins, selenium, and choline.
  • Abundant in antioxidants. Antioxidants aid in defending the cells in your body against the harm wrought by free radicals and their connected chronic illnesses, such as cancer and heart disease.
  • Believed to enhance several heart disease biomarkers. They include inflammatory indicators like interleukin-6 and C-reactive protein levels in the blood.
  • Filling and could support weight loss. Eggs may be more satisfying than breakfast foods high in carbohydrates, such as cereal, because they include a lot of lean protein. This may help you feel fuller for longer and consume less calories throughout the day.

Finally, there are numerous tasty methods to prepare eggs. They go well with breakfast burritos, frittatas, and omelettes that are loaded with vegetables. They can also be cooked by just boiling, frying, or poaching. Or you can add them to shakshuka, stir-fries, sauces, baked products, salad dressings, and more.

The only restrictions on egg preparation are those imposed by your creativity and palate.

REFERENCES:

  • https://www.medicalnewstoday.com/articles/cardiovascular-disease-eating-eggs-weekly-lower-risk
  • https://www.healthline.com/nutrition/how-many-eggs-should-you-eat
  • https://medicaldialogues.in/mdtv/cardiology/videos/can-eating-1-3-eggs-per-week-help-protect-the-heart-106965
  • https://www.bhf.org.uk/informationsupport/heart-matters-magazine/news/behind-the-headlines/eggs-and-heart-disease
  • https://scitechdaily.com/how-eating-eggs-can-protect-against-heart-disease-and-improve-heart-health/

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Lets explore the myths about heart attack.

Lets explore the myths about heart attack.

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Several misconceptions exist regarding both cardiac failure and atrial fibrillation (AFib). Even their names can be unclear to you. Yet, you can manage either heart failure or AFib with treatment and still live a full life.

Heart failure affects 6.2 million adults in the United States. You might believe you are an expert in heart failure given how widespread it is, but let’s test your knowledge. It’s time to dispel the top five heart failure myths and misconceptions I encounter.

We’ve learned a lot about what causes heart attacks and how to avoid them during the past ten years. Yet if you don’t actively follow medical news, there’s a chance you can have misconceptions about heart disease’s risk factors or actual symptoms. Here are some widely held, false beliefs. You will have the knowledge you need to set the best course for a healthy heart with your doctor if you can replace these beliefs with facts.

MYTH 1: Those with heart problems should avoid strenuous activity.

“Being sedentary is unwise for the great majority of persons with heart disease. It may result in blood clots in the legs and a deterioration of general health “Dr. Richard T. Lee, a cardiologist and co-chief editor of the Harvard Heart Letter, adds. The heart muscle is strengthened by exercise, the blood supply to the brain and internal organs is improved, and overall health and wellbeing are enhanced.

What you can do: See your doctor about the best type and quantity of exercise for you. Most people are able to walk, and doing so regularly is excellent for your heart.

MYTH 2: You can eat anything if you take a medication to decrease your cholesterol.

There are two sources of cholesterol in the bloodstream: some is produced by the liver and some is obtained from particular foods. The amount of cholesterol produced by the liver is decreased with statins.

As a result, your blood cholesterol levels fall, resulting in less cholesterol being deposited in your arteries. If you take a statin and continue to consume meals high in saturated fat and cholesterol. The medication will not work as well as it should, and your cholesterol level may even increase.

MYTH 3: Having greater blood pressure as you age is acceptable.

Age-related increases in blood pressure are common, but just because they are “normal” doesn’t mean they are healthy for you. Age-related stiffening of arterial walls is the cause. The heart must pump harder due to stiff arteries. The result is a vicious circle.

With time, the artery walls become damaged from blood pounding against them. When the heart muscle is overused, it loses efficiency and must work more to pump blood to the body. The arteries are further harmed by this, and fat is encouraged to enter the artery walls. This is how having high blood pressure raises the possibility of having a heart attack or stroke.

MYTH 4: If you take diabetes medicine, you won’t develop heart disease.

Medication for diabetes lowers blood sugar levels. Microvascular problems (complications affecting the smaller blood vessels), such as renal disease, eyesight loss, erectile dysfunction, and nerve damage, can be avoided by maintaining normal blood sugar levels.

Yet, the big blood arteries that develop inflammation and illness and raise the risk of heart attack and stroke are less affected by blood sugar regulation. According to Dr. Alan Malabanan, a diabetes specialist at the Brigham and Women’s Hospital, which is connected with Harvard, “These vessels benefit more from decreasing cholesterol and blood pressure.”

Take your diabetic medication as prescribed to avoid microvascular problems. Do everything you can to reduce your blood pressure and high cholesterol, give up smoking, and lose any additional weight. Your risk of heart disease and stroke will decrease as a result of these actions.

MYTH 5: By taking vitamins and supplements, you can reduce your risk of developing heart disease.

Reduced risk of heart disease is attributed to the antioxidant vitamins E, C, and beta carotene. Clinical studies on the use of these vitamins as supplements, though, either failed to demonstrate a benefit or were carried out in such a way that no conclusions could be made. According to the American Heart Association, there is no scientific support for the use of these vitamins to treat or prevent cardiovascular disease.

What you can do: The body absorbs and uses vitamins and minerals best when they are obtained from foods, for unknown reasons. Avoid store-bought supplements and consume a wide range of nutritious meals of every type to guarantee you obtain the vitamins and minerals you require.

MYTH 6: Quitting smoking won’t lower your risk of heart disease if you’ve smoked for a long time.

No matter your age, how long you’ve smoked, or how many cigarettes a day you’ve smoked, the advantages of quitting begin the moment you do. Your chance of having a heart attack will be 50% lower one year after quitting, and will be the same as it would have been if you had never smoked after ten years.

What you can do is get assistance to stop smoking. To successfully quit smoking, many people use stop smoking aids like nicotine patches, gum, or medications.

MYTH 7: Heart disease primarily affects men.

Since 1984, heart disease has been the leading cause of death for more women than men. Similar to how heart disease is the number one killer of males, it is the top cause of death for women over 65.

What you can do: Regardless of whether you are a man or a woman, request that your physician perform a baseline heart checkup that involves measuring your blood pressure and cholesterol.

MYTH 8: You should consume as little fat as you can if you have heart disease.

It is true that you should consume a diet low in trans, partly hydrogenated, and saturated fats. Yet, some types of fat, especially the unsaturated fats found in vegetable oils and other foods, are advantageous. In actuality, consuming salmon and other fish strong in omega-3 fatty acids twice a week helps reduce the risk of heart disease.

What you can do: Incorporate fatty fish, almonds, olive oil, and low-fat dairy items in your diet. If you consume meat, be sure the cuts are lean and take the skin off of any fowl you consume.

MYTH 9: A little heart attack is of no great concern.

“Your heart’s ability to operate normally can recover from a little heart attack. Even so, it can go unnoticed. The fact that you have significant heart disease and that your next heart attack could be fatal is a major warning flag, however “Dr. Lee notes.

What you can do: Reduce your risk of heart attack by maintaining a healthy weight, cholesterol level, and blood pressure, quitting smoking, and visiting your doctor frequently to check for any changes in risk factors.

MYTH 10: Bypass surgery or angioplasty and stenting “repair” your heart.

Chest pain (angina) can be effectively treated with angioplasty and bypass surgery, which also enhances quality of life. Yet, they do not stop atherosclerosis, the underlying illness. Without addressing the factors that cause atherosclerosis, fatty plaque will continue to build up in the arteries, which could result in a recurrence of angina or, worse, a heart attack or stroke.

What you can do: After angioplasty or bypass surgery, it’s critical to address the issues that necessitated the procedure, such as high blood pressure or cholesterol, a poor diet, smoking, or inactivity.

REFERENCES:

  • https://www.health.harvard.edu/heart-health/10-myths-about-heart-disease
  • https://www.heartfailurematters.org/understanding-heart-failure/myths-and-facts-about-heart-failure/
  • https://scrubbing.in/5-common-myths-about-heart-failure/
  • https://www.webmd.com/heart-disease/heart-failure/myths-heart-failure-afib

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Latest way for an individual to prevent stroke.

Latest way for an individual to prevent stroke.

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Certain stroke risk factors are uncontrollable. But, there are other risk factors that you may change, including as your blood pressure, cholesterol, and many aspects of your lifestyle.

When a blood vessel that supplies the brain with blood and oxygen becomes clogged or disrupted, a stroke occurs. Brain cells can start to deteriorate if they don’t receive enough blood and oxygen.

In the US, stroke is the main factor in adult long-term disability. It’s also the fifth greatest cause of death. You can, however, take precautions to lessen your risk of having a stroke.

There are two main categories for strokes:

  • Ischemic stroke: When a blood clot forms or enters a blood vessel, an ischemic stroke happens. It prevents the brain from receiving oxygen and blood. This group includes around 80% of strokes.
  • Hemorrhagic stroke: When a blood vessel inside or close to the brain bursts, it causes a hemorrhagic stroke.

Another term you may be familiar with is a transient ischemic attack (TIA). It’s sometimes referred to as a “mini stroke,” and it occurs when blood flow to a portion of the brain is momentarily interrupted. The majority of TIA symptoms go away within 24 hours, however seeking medical assistance is still crucial.

Steps to lower your risk of a stroke

There are two types of risk factors for stroke: those you can manage and those you can’t.

Among the unavoidable risk factors are:

  • genetic influences (such as a family history of certain diseases or conditions that increase the risk for stroke)
  • gender (stroke is more common in men until age 80; women have a higher lifetime risk) 
  • age (the older you are, the bigger the danger) (the older you are, the greater the risk)
  • ethnicity (Black Americans are more prone to get a stroke)

Yet, many of the risk factors for stroke can be managed, or at least positively impacted, to lower your risks. Changing key aspects of your lifestyle and receiving appropriate medical care can both reduce your risk.

Control your blood pressure

A significant risk factor for stroke is high blood pressure, or hypertension. In fact, high blood pressure is a significant contributing factor in 90% of all strokes. Your risk of stroke increases with increasing blood pressure.

The recommended blood pressure is 120/80 millimetres of mercury (mm Hg). Even a little bit higher blood pressure readings are associated with an increased risk of stroke.

Age doesn’t make blood pressure control any simpler. In fact, 2/3 of persons are classified hypertensive by the age of 65.

Losing weight, engaging in regular exercise, and cutting back on salt consumption all contribute to good blood pressure regulation. In order to lower their blood pressure and lessen the strain on their blood vessels, some patients may also need to take prescription drugs.

According to estimates, maintaining healthy blood pressure can prevent roughly 40% of all strokes.

Manage blood sugar

Stroke risk is significantly increased by diabetes. In fact, stroke causes 20% or more of deaths in adults with diabetes, and prediabetes also increases the risk of stroke.

Diabetes is closely related to other health issues like high blood pressure, obesity, and high cholesterol that raise the risk of stroke.

Stroke risk can be decreased by managing diabetes with lifestyle adjustments like exercise and a low-sugar diet. Some people might additionally require medication to help them maintain healthy blood sugar levels.

Enhance blood cholesterol levels

Lowering LDL levels is only one aspect of good blood cholesterol management. The importance of raising HDL levels cannot be overstated.

In actuality, the two affect stroke types differently. High levels of LDL cholesterol increase the risk of an ischemic stroke, but low levels of HDL cholesterol increase the risk of a hemorrhagic stroke.

Olive oil, avocados, salmon, and nuts are examples of foods high in healthy fats and proteins that may help balance these levels. Statins might be necessary for some persons to lower cholesterol and minimise their risk of developing artery plaque. Plaque can either grow into a complete obstruction or fragment and create a clot.

End your smoking habit

Smokers are 2 to 4 times more likely than non-smokers to suffer from an ischemic stroke, especially among African Americans. In fact, smoking plays a role in around 15% of all stroke deaths that occur each year in the United States.

The good news is that the advantages of quitting smoking begin immediately and last over time. Your chance of developing a stroke as a result of smoking will almost be eliminated within two to four years of stopping.

But giving up might be challenging. Behavioral therapy, counselling, and even some drugs or drug-replacement therapies are offered as forms of support.

Be mindful of your weight.

Obesity and being overweight are major risk factors for stroke. They are also directly related to other health issues, such as diabetes and high blood pressure, which raise your risk of developing a stroke.

A person who is overweight has a 22% higher risk of stroke than someone who is of a healthy weight. Obesity increases risk by 64% for those individualsReliable Source.

Regular exercise and calorie restriction are two healthy weight-management strategies. But some folks won’t find those modifications sufficient. You might be given weight-loss drugs or treatments by your doctor.

Regular exercise

As was already indicated, exercise can help reduce some of the major stroke risk factors. Blood sugar and blood pressure are both reduced by it. Moreover, it can aid in weight loss or healthy weight maintenance.

Yet regardless of the additional advantages, regular exercise is a good habit that can lower your risk of stroke. In actuality, those who routinely exercise have a lower risk of stroke and those who do suffer a stroke have a lower mortality rate than those who don’t exercise.

Even if you are not trying to reduce weight, try to exercise most days of the week at a moderate level. This exercise doesn’t have to consist of nonstop treadmill walking. Think about other options like swimming, gardening, and dance.

Consider sleep seriously.

Poor sleep is clearly linked to a higher risk of stroke, according to a growing body of research.

It is well recognised that sleep deprivation contributes to problems like exhaustion, memory loss, anxiety, and depression. Yet, a lack of sleep may also make you more susceptible to having a stroke.

Insomnia, excessive daytime sleepiness, sleep apnea, and other sleep disorders have all been associated to stroke. However, having a stroke might make sleep problems worse, raising your risk of having another stroke.

But there is such a thing as too much of a good thing. In reality, studies confirm that getting more than 9 hours of sleep per night significantly increases the risk of stroke.

Emphasis on diet

A healthy diet can have a favourable effect on a variety of problems that increase your risk of stroke in addition to helping you lose weight. For illustration:

Your blood pressure may be lowered by consuming less sodium. Increasing your intake of heart-healthy fats, such as those found in fish and oils, may lower your cholesterol.

It may be simpler to manage your blood sugar levels if you limit your sugar intake.

Moreover, you are not required to concentrate on calorie counting. Focus on consuming more wholesome foods, such as fresh fruits, vegetables, whole grains, legumes, fish, and chicken. Limit your consumption of– processed meals, red meat, and simple carbohydrates.

Working closely with your doctor will help you understand how to lower your risk factors as much as possible if you have a higher than average risk of having a stroke.

Thankfully, many of the methods for preventing stroke can also improve other aspects of your health and potentially lower your risk of contracting other illnesses.

But there isn’t a single, effective strategy for preventing stroke. Ultimately, the best long-term effects on your health can be achieved by combining these tactics to address your specific risk factors.

REFERENCES:

  • https://www.healthline.com/health/stroke/stroke-prevention
  • https://www.cdc.gov/stroke/prevention.htm
  • https://www.health.harvard.edu/womens-health/8-things-you-can-do-to-prevent-a-stroke
  • https://www.everydayhealth.com/stroke/guide/prevention/

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