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Are chives more than just a garnisher in dish?

Are chives more than just a garnisher in dish?

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Chives
What is Chives and its use?

Chives, scientifically known as Allium schoenoprasum, is a green vegetable with a flavor like onion. This vegetable belongs to the genus Allium which is the same for onion, leeks, and garlic. These perennial plants are primarily found across several parts of Asia, North America, and Europe. There are mainly four different types of chives namely:

  • Giant SIberian Chives (Allium ledebourianum)
  • Siberian garlic chives (Allium nutans)
  • Common or Onion chives (Allium schoenoprasum)
  • Garlic chives (Allium tuberosum)

Out of the four main types of chives, common chives are the most widely used. This onion type vegetable is commonly used as a flavoring agent in a number of dishes worldwide. These herbs are commonly used and are easily available in any grocery store. It is also used as a charming garnish for various dishes that includes salads, baked potatoes, soups, etc.

Chives are also used to treat a number of medical conditions of a human body. Most commonly, diseases causing worms that live and feed on the human body are treated by chives. Also, in addition with other natural agents, chives are useful in treating several other worm infections. Some of the medical conditions that is treated by chives include:

  • parasitic worm infections
  • to reduce water weight
  • cancer
  • memory
  • osteoporosis

Benefits of using Chives

In addition to its several features associated with flavoring properties in a number of dishes, chives consist of several essential health benefits that provides enough evidence for its wide medical application in a human body when taken in its any form that includes:

  • protect heart health
  • relieves digestive process
  • improves sleep and mood
  • immunity booster
  • aids cell divisions and DNA synthesis
  • health of antimicrobial properties
  • maintains blood pressure
  • fights cancer
  • improves bone health
  • improve blood purity and detoxify the body
  • rich source might improves hair
  • improves vision
  • improves health of skin

There might be several other benefits of Chives apart from those mentioned above. Also, these benefits are obtained due to several residing vitamins and minerals extracted by human body from this substance such as:

  • Vitamin K
  • Vitamin C
  • Potassium
  • Energy
  • Calcium
  • Vitamin A
  • Folate
  • Magnesium
  • Vitamin B6
  • Dietary fiber
  • Thiamine
  • Iron
  • Beta Carotene

Chives dose for Humans

Chives is not a kind of mineral content that a human body needs daily to perform certain tasks which could only be pulled out by it.However, it contains rich nutrients and minerals that are very necessary for the overall being of the body. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. People generally consume chives as a flavoring veggie or sometimes to treat several medical conditions or gain several medical properties. 

There is no clinical evidence that specifically supports an appropriate amount of oral dosing of chives in a human body. It is Generally advisable to consult a doctor or a health professional and follow their prescription if you are taking an additional chives supplement for any reason. Natural substances are usually considered safe but must be consumed under certain provisions as their safety is not assured.

REFERENCES:

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Myrrh, a good anti-inflammatory and anti-bacterial source?

Myrrh, a good anti-inflammatory and anti-bacterial source?

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Myrrh
What is Myrrh and its use?

myrrh (Commiphora myrrha), fragrant resin. gum resin.

Myrrh, scientifically known as Commiphora Myrrha, is a sap-like substance that is obtained from several small, thorny, flowering trees of incense tree family Burseraceae. The substance has a bitter taste with a mild aroma, yellowish to reddish brown gum, that is native to northeastern Africa and southwest Asia. 

There are two main varieties found in myrrh i.e. Bisabol and herabol. Bisabol myrrh is obtained from C.Erythraea which is an Arabioan species. Herabol myrrh is obtained from C.myrrha that grows in Somalia, Arabia, Ethiopia. Such myrrh trees are found in parched rocky hills and could grow upto 3m from ground level. Myrrh has been highly appreciated in the Middle East and Mediterranean since ancient times.

Myrrh was considered as an important ingredient to produce costly perfumes, cosmetics, incense, and was considered rare and precious in medieval Europe. Also in a number of foods and beverages, myrrh is used as a flavoring component. 

Apart from edible and aromatic application, myrrh has a wide use in treating many medical conditions in a human body such as:

  • ulcers
  • cough
  • lungs congestion
  • cancer
  • Spasm
  • indigestion
  • cold
  • asthma
  • Arthritis pain
  • leprosy

This natural substance is also used as a stimulant to increase the flow of menstruation.

Benefits of using Myrrh

In addition to its several features associated with flavoring and aromatic properties in a number of dishes, Myrrh consist of several essential health benefits that provides enough evidence for its wide medical application in a human body when taken in its any form that includes:

  • kills harmful bacteria
  • might assist oral health
  • might help to heal sores
  • consist of antiinflammatory properties
  • supports skin health
  • might act as a powerful antioxidant
  • might block ultraviolet rays when used as an ointment
  • combats swelling and pain
  • kills certain parasites
  • resists or kills the cancerous cells.
  • might kill molds
  • might improves gut health

There might be several other benefits of Myrrh apart from those mentioned above. Also, these benefits are obtained due to several residing vitamins and minerals extracted by human body from this substance such as:

  • calcium
  • aluminum
  • chlorine
  • bromine
  • chromium
  • scandium
  • phosphorus
  • magnesium

Myrrh dose for Humans

Myrrh is not a kind of mineral content that a human body needs daily to perform certain tasks which could only be pulled out by it. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. People generally used sage as a flavoring and aromatic agent or sometimes to treat several medical conditions or gain several medical properties. 

There is no clinical evidence that specifically supports an appropriate amount of oral dosing of Myrrh in a human body. It is Generally advisable to consult a doctor or a health professional and follow their prescription if you are taking an additional Myrrh supplement for any reason. Natural substances are considered safe but must be consumed under certain provisions as their safety is not assured.

Myrrh Supplement

Myrrh supplements are herbal medicines that are generally used to obtain several beneficial medical properties of natural myrrh such as anti infections, anticancer, antibacterial, etc. In addition to this, there are several high potential healing composites that provide supportive or additional medical properties along with myrrh.

These herbal supplements are available in different forms such as pills, soft capsules, oil, etc. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication with the body’s health in future.

OVERVIEW:

  • Myrrh(Commiphora Myrrha), is a substance obtained from incense tree family called Burseraceae, Northeastern Africa and Southwest Asia.
  • It is a substance used for spicing and flavoring a number of dishes worldwide. It has also been useful for a wide variety of medical applications in the human body.
  • Myrrh consists of a number of essential nutrients and minerals that provide many important health benefits to a human body.
  • The dosing of Myrrh is not specified and must be discussed with the doctor if consuming as a medicine amount such as supplements. 

REFERENCES:

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Can a pregnant or breastfeeding women consume black pepper?

Can a pregnant or breastfeeding women consume black pepper?

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Black pepper interaction with Drugs

Interaction of a substance generally refers to a potential risk that could develop inside the human body when two or more drugs, products, or medical conditions, interact with one another in a negative manner that could result in certain unwanted health conditions. 

Natural products such as black pepper are generally considered safe when taken in food amounts but might be harmful when consumed as a medicine amount like supplements. If an individual is medicating with certain medical drugs to treat any condition, there might be a possibility of interaction between those drugs and black pepper. This could cause complications in the condition that is to be treated or could result in new unwanted conditions.

Such interacting medical drugs include:

Antiplatelet/Anticoagulant drugs

Intake of black pepper along with drugs that resist blood clotting could increase the risk of bruising and bleeding. Drugs that decreases blood clotting includes clopidogrel (Plavix), enoxaparin (Lovenox), warfarin (Coumadin), aspirin, dalteparin (Fragmin), heparin, ticlopidine (Ticlid), and several others.

Antidiabetic Drug

Antidiabetic medicines are used to lower the blood sugar level of the body. Rosemary might also lower the sugar level. Combination of both these medical agents could increase the risk of blood sugar level getting abnormally low which could cause complications. Such antidiabetic drugs include glimepiride (Amaryl), insulin, pioglitazone (Actos), chlorpropamide (Diabinese), tolbutamide (Orinase), glyburide (DiaBeta, Glynase PresTab, Micronase), metformin (Glucophage), rosiglitazone (Avandia), glipizide (Glucotrol), and several others.

Theophylline–  Consuming black pepper along with theophylline might cause more absorption of theophylline in the body than usual. This increases the risk of side effects associated with it.

Nevirapine(Viramune)– Consuming Nevirapine along with black pepper might cause more absorption of Nevirapine in the body than usual. This increases the risk of side effects associated with it.

Cyclosporine– Consuming Black pepper might increase the level of cyclosporine i th body. Therefore, the combination of black pepper along with cyclosporine might cause an increased risk of side effects associated with it.

Atorvastatin– Consuming Black pepper might increase the level of Atorvastatin in the body. Therefore, the combination of black pepper along with atorvastatin might cause an increased risk of side effects associated with it.

Carbamazepine– Consuming black pepper along with Carbamazepine  might cause more absorption of Carbamazepine in the body than usual. This increases the risk of side effects associated with it.

There are also interactions of Black pepper with several other drugs such as Cytochrome P450 1A1(CYP1A1) substrates, Cytochrome P450 2D6(CYP2D6), Cytochrome P450 2B1(CYP2B1) substrates, P450 3A4(CYP3A4) substrates, etc. There could be several other medicines causing  interaction with Sage in an unusual manner. It is recommended to consult a doctor or health professional to get complete information regarding rosemary and its safety with any other interacting drug.

Precautions and warnings before using Sage

Although being a natural herb that is used for a number of medical and food applications, there are certain medical conditions in a human body in which intake of Sage must be limited or avoided in order to prevent complications. Interference of this herb could result in worsening of certain medical conditions or might cause other unwanted conditions. Such medical conditions includes:

  • Pregnancy- Consuming black pepper during pregnancy is likely to be considered as unsafe. It might cause irreversible conditions such as miscarriage when taken at a medicine amounts. Therefore, a pregnant woman must avoid consuming black pepper in such a condition.
  • Breastfeeding- While on breastfeeding stage, a woman must avoid consuming black pepper as it is unsafe. This is concluded due to lack of information regarding its safety during breastfeeding conditions.
  • Surgery– Black pepper might lower blood sugar level which might cause complications when sugar level has to be controlled during and post surgery. Also, risk of bleeding is increased when consumed in a larger amount. Therefore, it is advisable to avoid consuming black pepper at least 2 weeks before undergoing any surgery.
  • Children– Black pepper is usually safe when taken in a food amount for children. However, safety for children while consuming this ingredient in larger amounts or long term use is not justified yet.
  • Bleeding disorder– Black pepper has potency to decrease the formation of blood clotting. Its consumption during bleeding conditions could result in excess or abnormal bleeding than usual resulting in complications. 

Side effects of using Black pepper

Interaction of black pepper with several medical drugs and no precautionary actions against several medical conditions might cause certain unusual or allergic side effects and condition in a human body that includes:

  • increased risk of bleeding/bruising
  • increased risk of low blood sugar level
  • harm during pregnancy
  • burning sensation in stomach and throat
  • increases side effects of several interaction drugs

There could be more side effects not mentioned in the above list. An individual must make sure to consume black pepper with proper precaution and avoid interaction in order to prevent side effects. However if side effects are observed, it is advisable to contact a doctor or get immediate medical attention as soon as possible if necessary.

REFERENCES:

For more details, kindly visit below.

Boost wound healing and metabolism with Black pepper.

Boost wound healing and metabolism with Black pepper.

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Black pepper
What is black pepper and its use?

Black pepper, scientifically known as Piper nigrum, is one of the most widely and commonly used spices all around the world. It is made by peppercorns i.e. dried berrier from the vine PIPER NIGRUM. This perennial plant belongs to the plant family of Piperaceae and is native to Malabar coast of India. 

The plant is a woody climber and could reach upto meter when measured through its aerial roots. The arrangement of leaves in its stem are alternate. It produces flowers that become yellowish red and bear single seeds when matured. This plant generally requires moderately high temperature, rainy season with partial shades to grow at its best. The plant began to bear within 2-5 years and could persist production upto 40 years. There are several types of black pepper available in nature such as:

  • Tellicherry 
  • Vietnamese
  • Sarawak 
  • Lampong 
  • Brazilian
  • Malabar 
  • Talamanca 

Black pepper has a sharp with less spicy flavor that is welcomed in a number of dishes worldwide. There are several dishes that are named after black pepper that play the lead role in the flavoring part. Some of the food products and categories that warmly welcomes black pepper for its flavor includes:

  • vegetables
  • sea foods
  • chicken
  • meats
  • salads
  • scrambled eggs
  • fruits
  • avocado toast
  • soups
  • pasta
  • fries

Also, in addition to food applications, black pepper is used to treat a number of symptoms and medical conditions of a human body that includes:

  • colic
  • diarrhea
  • headache
  • menstrual pain
  • sinus infections
  • discolored skin
  • cancer
  • diarrhea
  • depression
  • gas
  • sex drive
  • stufy nose
  • dizziness
  • weight loss

Benefits of using Black Pepper

In addition to its several features associated with flavoring and aromatic properties in a number of dishes, black pepper consist of several essential health benefits that provides enough evidence for its wide medical application in a human body when taken in its any form that includes:

  • anti-inflammatory
  • improves metabolism
  • improves blood sugar level
  • anti-cancerous properties
  • promotes gut health
  • improves wound healing
  • might reduce appetite
  • antioxidants properties
  • might benefit your health
  • might lower the cholesterol level
  • increases nutrients absorption
  • relieves pain

There might be several other benefits of Thyme apart from those mentioned above. Also, these benefits are obtained due to several residing vitamins and minerals extracted by human body from this herb such as:

  • Vitamin A
  • Vitamin C
  • Manganese iron
  • copper calcium
  • chromium
  • Vitamin K
  • Vitamin E
  • zinc
  • slenium
  • Pantothenic acid
  • thiamine
  • Vitamin B6

Black pepper dose for Humans

Black pepper is not a kind of mineral content that a human body needs daily to perform certain tasks which could only be pulled out by it. People generally used sage as a flavoring and aromatic agent or sometimes to treat several medical conditions or gain several medical properties. 

There is no clinical evidence that specifically supports an appropriate amount of oral dosing of black in a human body. It is Generally advisable to consult a doctor or a health professional and follow their prescription if you are taking an additional black pepper supplement for any reason. Generally, natural substances are considered safe but must be consumed under certain provisions as their safety is not assured.

Black pepper Supplement

Black pepper supplements are herbal medicines that are generally used to obtain several beneficial medical properties of natural Black pepper such as anti-infections, anticancer, etc. In addition to this, there are several high potential healing composites that provide supportive or additional medical properties along with black pepper.

These herbal supplements are available in different forms such as pills, soft capsules, oil, etc. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication with the body’s health in future.

REFERENCES:

For more details, kindly visit belkow.

Can Thyme increase your blood sugar level?

Can Thyme increase your blood sugar level?

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Thyme interaction with Drugs

Interactionrefers to a potential risk that could develop inside the human body when two or more drugs, products, interact with one another. This could result in certain unwanted health conditions. 

Natural herbs such as thyme are generally considered safe when taken in food amounts but might be harmful when consumed as a medicine amount like supplements. If an individual is medicating with certain medical drugs to treat any condition, there might be a possibility of interaction between those drugs and sage. This could cause complications in the condition that is to be treated or could result in new unwanted conditions.

Such interacting medical drugs include:

  • Anticholinergic drugs– These drugs are used to block the effects of a natural chemical in the body called Acetylcholine. Thyme could cause an increase in this natural chemical. Combination of both might block the effects of anticholinergic drugs.This might increase the risk for confusion, increased heart rate, increased sweating, blurred vision, etc.
  • Antiplatelet/Anticoagulant drugs– Intake of Thyme along with drugs that resist blood clotting could increase the risk of bruising and bleeding. Drugs that decreases blood clotting includes clopidogrel (Plavix), enoxaparin (Lovenox), warfarin (Coumadin), aspirin, dalteparin (Fragmin), heparin, ticlopidine (Ticlid), and several others.
  • Estrogen– Thyme might act like estrogen in the body. Intake of thyme along with estrogen might decrease the effects of estrogen.
  • Cholinergic drugs– These drugs are used to increase the effects of a natural chemical in the body called Acetylcholine. Thyme could cause an increase in this natural chemical too. Combination of both might increase the symptoms associated with high levels of acetylcholine.

There could be several other medicines causing  interaction with thyme in an unusual manner. It is recommended to consult a doctor or health professional to get complete information regarding thyme and its safety with any other interacting drug.

Precautions and warnings before using Thyme

Although being a natural herb that is used for a number of medical and food applications, there are certain medical conditions in a human body in which intake of Thyme must be limited or avoided in order to prevent complications. Interference of this herb could result in worsening of certain medical conditions or might cause other unwanted conditions.

Such medical conditions includes:

  • Pregnancy– Consuming Thyme during pregnancy is likely to be considered safe when consumed at a food amount during pregnancy. However, there is not much information regarding its safety in larger amounts. Therefore, it is advisable to stay on the risk free side and avoid consuming more than food amounts.
  • Breastfeeding– There is not enough scientific evidence regarding the safety of a breastfeeding woman or nursing child when Rosemary is consumed. Therefore, it is advisable to consult a doctor before consuming rosemary during breastfeeding or keep it in food amounts.
  • Allergy– People who are allergic to thyme or any of its native plants such as basil, parsley, etc, must avoid consuming it.
  • Children– Thyme is usually safe when taken in a food amount for children. However, safety of this herb in long term use is not justified yet.
  • Hormone sensitive– Thyme might consist of effects that are similar to Estrogen. If an individual is dealing with any hormone sensitive condition that gets affected by estrogen, it is recommended to avoid consuming Thyme.
  • Surgery– Thyme might lower blood sugar level which might cause complications when sugar level has to be controlled during and post surgery. It is advisable to avoid consuming Thyme at least 2 weeks before undergoing any surgery.

It is advisable to inform the health professional regarding all kinds of medical conditions an individual might be diagnosed with, before consuming thyme to avoid complication of the ongoing medical condition or development of newer unwanted conditions.

Side effects of using Thyme

Interaction of Thyme with several medical drugs and no precautionary actions against several medical conditions may cause certain unusual or allergic side effects and condition in a human body that includes:

  • upset stomach
  • dizziness
  • skin irritation
  • seizure
  • increase in Acetylcholine
  • increased risk of bleeding/bruising
  • changes in blood sugar level
  • headache
  • cramps

There could be more side effects not mentioned in the above list. An individual must make sure to consume Thyme with proper precaution and avoid interaction in order to prevent side effects. However if side effects are observed, it is advisable to contact a doctor or get immediate medical attention as soon as possible if necessary.

Overview:

  • Thyme is expected to interact with several medicines of different drug categories causing more harmful effects to the body.
  • Individuals dealing with certain medical conditions must discuss with a doctor before consuming sage as it may cause worsening of conditions or could develop new unwanted conditions.
  • Drug interactions and medical conditions might cause several side effects and allergic reactions in the body while consuming thyme which must be informed to the doctor if they persist or get worse.

REFERENCES:

For more details, kindly visit below.

Neutralize the bacterial and fungal infections using Thyme.

Neutralize the bacterial and fungal infections using Thyme.

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Thyme
What is Thyme and its use?

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Thyme(Thymus vulgaris), is a natural aromatic herb that belongs to the mint family of Lamiaceae. Thyme is found in the Mediterranean region with 400 different sub-species. In ancient times, Egyptians used thyme as an ingredient in embalming practices and Greeks used thyme as an incense. 

This herb is native to Eurasia but is cultivated all over the world. Thyme is a small and short herb, cultivated annually but could be persistent as an evergreen perennial when exposed to warm climate. The stem structure of this plant is typically woody with simple ovular shaped leaves that grow linearly opposite. The flowers found in this plant are generally of white or purple color that are attractive to bees and its Sicily honey has been famous for hundreds of years.

Apart from its natural beauty, Thyme is used as a flavoring and aromatic ingredient for a wide range of food categories and products such as:

  • stuffings
  • eggs
  • sauces
  • vegetables
  • pastas
  • poultry
  • fish
  • meats
  • soups
  • cheeses

Also, in addition to food applications, this natural plant is used in different forms like dry, oil, flowers, fresh, etc, to treat a number of symptom and medical condition of a human body that includes:

  • Stomach ache
  • Sore throat
  • diarrhea
  • arthritis
  • patchy hair loss
  • dementia
  • cough
  • dyspraxia
  • intestinal gas
  • skin disorder
  • parasitic worm infections
  • bronchitis
  • swollen tonsils and several more

Benefits of using Thyme

In addition to its several features associated with flavoring and aromatic properties in a number of dishes, Thyme consist of several essential health benefits that provides enough evidence for its wide medical application in a human body when taken in its any form that includes:

  • prevents bacterial infections
  • treats yeast infection
  • repelling pests
  • lowering blood pressure
  • boosting immunity
  • treat skin problems
  • improves or boost mood
  • might helps against certain types of cancer
  • combats against acne
  • lower cholesterol
  • assist to reduce cough
  • acts as a disinfectant
  • provide aromatherapy

There might be several other benefits of Thyme apart from those mentioned above. Also, these benefits are obtained due to several residing vitamins and minerals extracted by human body from this herb such as:

The percentage of these minerals is typically based on the amount of sage intake.

Thyme dose for Humans

Thyme is not a kind of mineral content that a human body needs daily to perform certain tasks which could only be pulled out by it. People generally used sage as a flavoring and aromatic agent or sometimes to treat several medical conditions or gain several medical properties. 

There is no clinical evidence that specifically supports the oral dosing of thyme in a human body. It is Generally advisable to consult a doctor or a health professional and follow their prescription if you are taking an additional thyme supplement for any reason. Generally, natural substances are considered safe but must be consumed under certain provisions as their safety is not assured.

Thyme Supplement

Thyme supplements are herbal medicines that are generally used to obtain several beneficial medical properties of natural Thyme such as anti infections, anticancer, etc. In addition to this, there are several high potential healing composites that provide supportive or additional medical properties along with sage. These herbal supplements are available in different forms such as pills, soft capsules, oil, etc. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication with the body’s health in future.

Overview

  • Thyme(Thymus vulgaris), is a natural herb that belongs to the plant family of Lamiaeae, found in mediterranean.
  • It is commonly used as a spicing and flavoring ingredient. Since ancient times, Thyme has been useful for a wide variety of medical applications in the human body.
  • It consists of many essential nutrients and minerals that provide many important health benefits to a human body.
  • The dosing of thyme is not specified and must be discussed with the doctor if consuming as a medicine amount such as supplements. 

REFERENCES:

For more details, kindly visit below.

Is sage supplement really safe for everyone?

Is sage supplement really safe for everyone?

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Sage interaction with Drugs

Interaction of a substance generally refers to a potential risk that could develop inside the human body when two or more drugs, products, or medical conditions, interact with one another in a negative manner that could result in certain unwanted health conditions. 

Natural herbs such as Sage are generally considered safe when taken in food amounts but might be harmful when consumed as a medicine amount like supplements. If an individual is medicating with certain medical drugs to treat any condition, there might be a possibility of interaction between those drugs and sage. This could cause complications in the condition that is to be treated or could result in new unwanted conditions.

Such medical conditions includes:

  • Antidiabetic Drug– Antidiabetic medicines are used to lower the blood sugar level of the body. Rosemary might also lower the sugar level. Combination of both these medical agents could increase the risk of blood sugar level getting abnormally low which could cause complications. Such antidiabetic drugs include glimepiride (Amaryl), insulin, pioglitazone (Actos), chlorpropamide (Diabinese), tolbutamide (Orinase), glyburide (DiaBeta, Glynase PresTab, Micronase), metformin (Glucophage), rosiglitazone (Avandia), glipizide (Glucotrol), and several others.
  • Anticonvulsants– These drugs are used to prevent seizures. Taking sage along with anticonvulsants might cause an increased risk of seizures. 
  • CNS depressants– Sedative medicine causes dizziness and slow breathing. Similar effects could be observed when sage is consumed. Combination of both might cause very slow breathing or over sleeping. 
  • Antihypertensive drugs- These medical drugs are used to lower the high blood pressure in a human body. Sage is also expected to lower the blood pressure. Combination of both might cause the blood pressure to fall lower than normal rate causing complications. 
  • Anticholinergic drugs– These drugs are used to block the effects of a natural chemical in the body called Acetylcholine. Sage could cause an increase in this natural chemical. Combination of both might block the effects of anticholinergic drugs.

There are also interactions of sage with several other drugs such as Cytochrome P450 2C9(CYP2C9) substrates, Cytochrome P450 2D6(CYP2D6), Cytochrome P450 2E1(CYP2E1) substrates, P450 3A4(CYP3A4) substrates, etc. There could be several other medicines causing  interaction with Sage in an unusual manner. It is recommended to consult a doctor or health professional to get complete information regarding rosemary and its safety with any other interacting drug.

Precautions and warnings before using Sage

Although being a natural herb that is used for a number of medical and food applications, there are certain medical conditions in a human body in which intake of Sage must be limited or avoided in order to prevent complications. Interference of this herb could result in worsening of certain medical conditions or might cause other unwanted conditions.

Such medical conditions includes:

  • Pregnancy– Consuming Sage during pregnancy is likely to be considered as unsafe. It might cause irreversible conditions such as miscarriage due to menstrual bleeding. Therefore, a pregnant woman must avoid consuming sage in such a condition.
  • Breastfeeding– While on breastfeeding stage, a woman must avoid consuming sage as it is unsafe. This is concluded due to effects of sage that reduces the production of breastmilk
  • Seizures– People dealing with seizures must avoid consuming sage as it may cause worsening of this disorder.
  • Surgery– Sage might lower blood sugar level which might cause complications when sugar level has to be controlled during and post surgery. It is advisable to avoid consuming Sage at least 2 weeks before undergoing any surgery.
  • High blood pressure– Common sage is expected to lower the blood pressure of the body. An individual dealing with hypertension must keep a daily monitoring on the blood pressure level of their body.
  • Hormone sensitive– Spanish sage might consist of effects that are similar to Estrogen. If an individual is dealing with any hormone sensitive condition that gets affected by estrogen, it is recommended to avoid consuming Sage.

It is advisable to inform the health professional regarding all kinds of medical conditions an individual might be diagnosed with, before consuming sage to avoid complication of the ongoing medical condition or development of newer unwanted conditions.

Side effects of using Sage 

Interaction of sage with several medical drugs and no precautionary actions against several medical conditions may cause certain unusual or allergic side effects and condition in a human body that includes:

  • dizziness
  • restlessness
  • vomiting
  • kidney damage
  • seizure
  • tremor
  • rapid heart rate
  • low sugar level
  • hypotention
  • miscarriage
  • seizure worsening
  • low breastmilk production

There could be more side effects associated with Sage consumption. An individual must make sure to consume sage with proper precaution and avoid interaction in order to prevent side effects. However if side effects are observed, it is advisable to contact a doctor or get immediate medical attention if necessary.

OVERVIEW

  • Sage is expected to interact with several medicines of drug categories causing more harmful effects to the body.
  • Individuals dealing with certain medical conditions must discuss with a doctor before consuming sage as it may cause worsening of conditions or could develop new unwanted conditions.
  • Drug interactions and medical conditions might cause several side effects and allergic reactions in the body while consuming sage which must be informed to the doctor if they persist or get worse.

REFERENCES:

For more details, kindly visit below.

Improve your memory and thinking skill using Sage.

Improve your memory and thinking skill using Sage.

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Sage
What is Sage and its use?

Sage(Salvia officinalis), also known as common sage or garden sage, is a natural aromatic herb that belongs to the mint family of Lamiaceae. Sage is native to the Mediterranean region with several varieties that are even used as traditional ornaments because of their beautiful leaves and flowers. 

Sage is a perennial plant that grows about 2 feet tall from the ground level. the color ranges from gray-green to whitish green. The flowers are supported by spikes and the two lipped rolls are found to be attractive by many insects, butterflies, birds, etc.

It is commonly used as a spicing agent in a number of dishes. It has an earthly flavor and strong aroma which is used in a very small amount to add flavor or texture in several dishes such as breads, pastries, sauces, butters, etc.

Apart from flavoring application, this natural herb has a wide application in medical use. In several forms, Sage is used for a number of medical conditions such as:

  • loss of appetite
  • bloating
  • flatulence
  • depression
  • heartburn
  • cold sores
  • memory loss
  • Alzhiemer’s disease
  • Asthma
  • gum diseases
  • nasal conditions
  • sore throat, mouth, or gum
  • stomach pain
  • overproduction of perspiration and saliva

Benefits of using Sage

In addition to its several features associated with flavoring and aromatic properties in a number of dishes, Sage consist of several important healthbenefits that justifies a wide medical application in a human body when taken in its any form that includes:

  • rich source of antioxidants
  • relieves symptoms of menopause
  • supports memory
  • might reduce bad LDL cholesterol
  • might resist skin aging
  • antimicrobial properties
  • assist oral health
  • might reduce diarrhea
  • might reduce blood sugar level
  • improves brain health
  • fights against cancerous cells
  • supports bone health

There might be several other benefits of Sage apart from those mentioned above. Also, these benefits are obtained due to several residing vitamins and minerals found in this herb such as:

  • Protein
  • Fat
  • Calcium
  • Vitamin K
  • Iron
  • Calories
  • Carbs
  • Manganese
  • Vitamin B6

The percentage of these minerals is typically based on the amount of sage intake.

Sage dose for Humans

Sage is not a kind of matter that a human body needs daily to perform certain tasks which could only be pulled out by it. People generally used sage as a flavoring and aromatic agent or sometimes to treat several medical conditions or gain several medical properties. 

There is no clinical evidence that specifically supports the oral dosing of sage in a human body. However, a typical amount of not more than 6g per day of sage leaf is described. It is Generally advisable to consult a doctor or a health professional and follow their prescription if you are taking an additional Sage supplement for any reason. Generally, natural substances are considered safe but must be consumed under certain provisions as their safety is not assured.

Sage Supplement

Sage supplements are herbal medicines that are generally used to obtain several beneficial medical properties of natural Sage such as antioxidants, anticancer, etc. In addition to this, there are several high potential healing composites that provide supportive or additional medical properties along with sage. These herbal supplements are available in different forms such as pill, soft capsules, oil, etc. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication with the body’s health in future. 

Overview

  • Sage(Salvia officinalis), is a natural herb that belongs to the plant family of Lamiaeae, found in mediterranean.
  • Thre are many benefits obtained due to several residing vitamins and minerals found in this herb
  • It is commonly used as a spicing and flavoring ingredient. For a long time, Sage has been useful for a wide variety of medical applications.
  • It consists of many essential nutrients and minerals that provide many important health benefits to a human body.
  • The dosing of sage is not specified and must be discussed with the doctor if taking as a medicine amount such as supplements. 

REFERENCES:

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Is Rosemary safe during pregnancy and breastfeeding?

Is Rosemary safe during pregnancy and breastfeeding?

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Rosemary Supplement

Rosemary supplements are herbal medicines that are generally used to obtain several beneficial medical properties of Rosemary such as antioxidant, anticancer, antibacterial, etc. In addition to rosemary, there are several high potential healing composites that provide supportive or additional medical properties along with rosemary. These herbal supplements are available in different forms namely pill, soft capsules, oil, ointment, powdered, etc. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication with the body’s health in future. 

Rosemary Interactions with Drugs

Interaction refers to a potential risk that could develop inside the human body when two or more drugs, products, interact with one another. This could result in certain unwanted health conditions. 

Rosemary is generally considered safe when taken in food amounts but might be harmful when consumed like supplements. If an individual is medicating with certain medical drugs to treat any condition, there might be a possibility of interaction between those drugs and parsley. This could cause complications in the condition that is to be treated or could result in new unwanted conditions.

Such interacting medical drugs include:

  • Antiplatelet/Anticoagulant drugs– Intake of Rosemary along with drugs that resist blood clotting could increase the risk of bruising and bleeding. Drugs that decreases blood clotting includes clopidogrel (Plavix), enoxaparin (Lovenox), warfarin (Coumadin), aspirin, dalteparin (Fragmin), heparin, ticlopidineeee (Ticlid), and several others.
  • Antidiabetic Drug– Antidiabetic medicines are used to lower the blood sugar level of the body. Rosemary might also lower the sugar level. Combination of both these medical agents could increase the risk of blood sugar level getting abnormally low which could cause complications. Such antidiabetic drugs include glimepiride (Amaryl), insulin, pioglitazone (Actos), chlorpropamide (Diabinese), tolbutamide (Orinase), glyburide (DiaBeta, Glynase PresTab, Micronase), metformin (Glucophage), rosiglitazone (Avandia), glipizide (Glucotrol), and several others.
  • Aspirin– Rosemary consist of chemicals that are similar to aspirin. Combination of both the medicine inside the body could cause an increased risk of side effects and its symptoms.
  • Salicylate– Salicylate is one of the chemicals found in rosemary. Combination of rosemary with salicylate could cause increased risk of side effects associated with salicylate.
  • Choline Magnesium Trisalicylate– Choline Magnesium Trisalicylate is a kind of chemical that is very similar to a chemical present in rosemary. Consuming rosemary along with Choline Magnesium Trisalicylate could cause increased risk of side effects associated with Choline Magnesium Trisalicylate.

There are also some minor interactions of rosemary with several drugs such as Cytochrome P450 1A1 (CYP1A1) substrates, Cytochrome P450 1A2 (CYP1A2) substrates, etc. There could be several other medicines causing interaction with Rosemary in an unusual manner. It is recommended to consult a doctor or health professional to get complete information regarding rosemary and its safety with any other interacting drug.

Precautions and warnings before using Rosemary

Although being a natural herb that is used for a number of medical and food applications, there are certain medical conditions in a human body in which intake of Rosemary must be limited or avoided in order to prevent complications. Interference of this herb could result in worsening of certain medical conditions or might cause other unwanted conditions. Such medical conditions includes:

  • Pregnancy– Consuming Rosemary during pregnancy is likely to be considered as unsafe when consumed at a medicine amount during pregnancy. It might cause irreversible conditions such as miscarriage. abortion. There is not much information about the safety of rosemary when used as a skin ointment. Therefore, a pregnant woman must avoid consuming rosemary in such a condition.
  • Breastfeeding- There is not enough scientific evidence regarding the safety of a breastfeeding woman or nursing child when Rosemary is consumed. Therefore, it is advisable to consult a doctor before consuming rosemary during breastfeeding or keep it in food amounts.
  • Bleeding disorder– Parsley has potency to decrease the formation of blood clotting. Its consumption during bleeding conditions could result in excess or abnormal bleeding than usual resulting in complications. 
  • Allergy– Rosemary consists of a chemical that is identical to aspirin. Intake of rosemary might cause allergic reactions in people who are allergic to aspirin. 
  • Seizures– People dealing with seizures must avoid consuming rosemary as it may cause worsening of this disorder.

Side effects of using Rosemary

Interaction of rosemary with several medical drugs and no precautionary actions against several medical conditions might cause certain unusual or allergic side effects and condition in a human body that includes:

  • skin redness
  • sun sensitivity
  • vomiting
  • easy bleeding/bruising
  • low blood sugar level
  • miscarriage
  • stomach and intestine irritation 
  • kidney damage
  • pulmonary edema
  • seizures

An individual must make sure to consume rosemary with proper precaution and avoid interaction in order to prevent side effects. However if side effects are observed, it is advisable to contact a doctor or get immediate medical attention if necessary.

OVERVIEW

  • The dosing of rosemary is not specified and must be discussed with the doctor if taking as a medicine amount such as supplements. 
  • Rosemary is expected to interact with several medicines of drug categories causing more harmful effects to the body.
  • Individuals dealing with certain medical conditions must discuss with a doctor before consuming rosemary as it may cause worsening of conditions or could develop new unwanted conditions.
  • Drug interactions and medical conditions might cause several side effects and allergic reactions in the body which must be informed to the doctor if they persist or get worse.

REFERENCES:

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Are parsley Supplements safe for everyone?

Are parsley Supplements safe for everyone?

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Parsley Supplement

Parsley supplements are herbal medicines that are generally used to obtain several beneficial medical properties of parsley such as antioxidant, anticancer, antibacterial, etc. In addition to Parsley, there are several high potential healing composites that provide supportive or additional medical properties. These herbal supplements are available in different forms namely pill, soft capsules, oil, ointment, etc. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication with the body’s health in future. 

Parsley Interactions with Drugs

Interaction of a substance generally refers to a potential risk that could develop inside the human body when two or more drugs, products, or medical conditions, interact with one another in a negative manner that could result in certain unwanted health conditions. 

Natural herbs such as parsley are generally considered safe when taken in food amounts but might not be pleasing when consumed in a medicine amount such as supplements. If an individual is medicating with certain medical drugs to treat any condition, there might be a possibility of interaction between those drugs and parsley. This could cause complications in the condition that is to be treated or could result in new unwanted conditions.

Such interacting medical drugs include:

  • Antidiabetic Drug– Antidiabetic medicines are used to lower the blood sugar level of the body. Oregano might also lower the sugar level. Combination of both these medical agents could increase the risk of blood sugar level getting abnormally low which could cause complications. Such antidiabetic drugs include glimepiride (Amaryl), insulin, pioglitazone (Actos), chlorpropamide (Diabinese), tolbutamide (Orinase), glyburide (DiaBeta, Glynase PresTab, Micronase), metformin (Glucophage), rosiglitazone (Avandia), glipizide (Glucotrol), and several others.
  • Antiplatelet/Anticoagulant drugs– Intake of Oregno along with drugs that resist blood clotting could increase the risk of bruising and bleeding. Drugs that decreases blood clotting includes clopidogrel (Plavix), enoxaparin (Lovenox), warfarin (Coumadin), aspirin, dalteparin (Fragmin), heparin, ticlopidinee (Ticlid), and several others.
  • Diuretic drugs– Parsley is expected to work like water pills that cause the body to lose some water. Consumption of parsley along with diuretic drugs might cause the body to lose water more than usual. Such diuretic drugs include chlorothiazide (Diuril), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), chlorthalidone (Thalitone), furosemide (Lasix),  triamterene (Dyrenium), spironolactone (Aldactone), and others  
  • Medicine stimulated by liver– Some medicines require breakdown by liver to perform their predefined task. Consuming parsley might cause the liver to resist its operating frequency for such medicine. This could result in several unwanted side effects in the body. Such medicine include ondansetron (Zofran), amitriptyline (Elavil), haloperidol (Haldol), propranolol (Inderal), verapamil (Calan, Isoptin, others), theophylline (Theo-Dur, others), and others.

There could be several other medicines interacting with Parsley in an unusual manner. It is recommended to consult a doctor or health professional to get complete information regarding Parsley interactions with any drug.

Precautions and warnings before using Oregano

Although being a natural herb that is used for a number of medical and flavoring applications, there are certain medical conditions in a human body in which intake of Oregano must be limited or avoided in order to prevent complications. Interference of dill with medical conditions could result in worsening of such medical conditions that includes:

  • Breastfeeding– There is not enough scientific evidence regarding the safety of a breastfeeding woman or nursing child when Parsley is consumed. Therefore, it is advisable to consult a doctor before consuming parsley during breastfeeding or discuss it with a doctor.
  • Pregnancy– Consuming Parsley during pregnancy is likely to be considered as unsafe. Parsley consumption in larger amount is expected to cause menstrual bleeding and abortion. Also, there could be birth defects when parsley is consumed during the first 3 month of pregnancy. Therefore, a pregnant woman must strictly avoid consuming Parsley in such a condition.
  • Diabetes– Parsley is expected to reduce blood sugar level of the body. If an individual is diagnosed with diabetes, it is advisable to keep daily monitoring on their sugar level while consuming Parsley.
  • Surgery– Parsley might lower blood sugar level. It is advisable to avoid consuming parsley at least 2 weeks before undergoing any surgery to avoid complications during or post surgery. 
  • Bleeding disorder– Parsley has potency to decrease the formation of blood clotting. Its consumption during bleeding conditions could result in excess or abnormal bleeding than usual resulting in complications. 

Side effects of using Parsley

Interaction of parsley with several medical drugs and medical conditions might cause certain unusual or allergic side effects and condition in a human body that includes:

  • high blood pressure
  • high blood sugar level
  • bleeding/bruising
  • birth defects
  • abortion during pregnancy
  • anemia
  • kidney problems
  • liver problem
  • nasal and eye itching
  • wheezing
  • laryngeal oedema

An individual must make sure to consume oregano with proper precaution and avoid interaction in order to prevent side effects. However if side effects are observed, it is advisable to contact a doctor or get immediate medical attention if necessary.

REFERENCE

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