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How can consuming eggs protect the heart?

How can consuming eggs protect the heart?

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A few eggs each day are usually okay for most people. However for some groups, the sum might be different.

Popular and incredibly healthy, eggs are a nutritional source of protein, fat, vitamins, minerals, and antioxidants. Many people consume eggs frequently, if not daily, in regions of the world. As they are economical and conveniently accessible.

You might have heard at some time that eating eggs raises your risk of developing heart disease, which is the top cause of mortality worldwide. This myth has been spread for many years by medical and nutrition associations as well as health official. This has caused some people to avoid eating eggs.

Without a doubt, eggs contain more cholesterol than many other foods. They do, however, also contain a wealth of advantageous bioactive substances and other disease-preventing elements. According to the study, eating one to three eggs each week reduces cardiovascular disease risk by 60%.

In fact, the study discovered that people who consume four to seven eggs a week have a 75% decreased risk of acquiring cardiovascular disease. However, sociodemographic, lifestyle, and clinical characteristics was taken into account. They only discovered a protective impact for consuming one to three eggs each week. The authors came to the conclusion that eating eggs may have a preventive effect against cardiovascular disease.

Do eggs raise cholesterol levels?

Egg consumption may not increase your risk of heart disease or its risk factors, such as inflammation, artery stiffness, and elevated cholesterol levels. Reported by recent observational studies and meta-analyses.

Similar results are noted in a few randomised controlled trials (RCTs). They are regarded as the gold standard of scientific research due to their capacity to minimise bias.

For instance, a small RCT discovered that consuming 2 eggs or a 1/2 cup (118 mL) of liquid eggs for breakfast had no appreciable impact on blood cholesterol levels when compared to a high-carb, egg-free breakfast.

Eating 6 to 12 eggs per week did not have a negative impact on total blood cholesterol levels or risk factors for heart disease, according to RCTs in adults with diabetes. Instead, high density lipoprotein (HDL) cholesterol was elevated.

Good cholesterol is referred to as HDL. Higher HDL levels are good because they eliminate other forms of cholesterol from the blood. Low density lipoprotein(LDL) cholesterol is referred to as the bad cholesterol since it increases your chance of developing heart disease.

Overall, there are still questions regarding the precise way that eggs affect cholesterol and risk of heart disease and death. Further human research are required, most experts agree, in order to better answer these queries.

How many eggs is it safe to eat per day?

It’s becoming more and more obvious that different people are at different risk when it comes to eating too many eggs. However, we continue to understand more about how eggs interact with cholesterol and chronic diseases.

The number of eggs you can consume safely each day depends on a number of variables. This includes your genetics, family history, egg preparatrion, your general diet, and even where you reside.

Furthermore take into account the total quantity of cholesterol in your diet from sources other than eggs. You might have more place for eggs in your diet if it has a reasonably low cholesterol content. Nonetheless, it could be better to reduce your egg consumption if your diet is higher in cholesterol.

Some study indicates that 1-2 eggs per day can be safe for a healthy adult with normal cholesterol levels. Also, no substantial underlying heart disease risk factors is recorded. It might even be advantageous to your heart health and be healthy.

According to a research, eating up to three eggs per day increased LDL and HDL levels and LDL-to-HDL ratio. Nonetheless, experts may be hesitant to advise eating more than two eggs every day, with many still advising sticking to one.

Eating 2–7 eggs per week helped maintain high HDL cholesterol levels and decreased the risk of metabolic syndrome, according to a study on Korean people. A daily egg intake of two or more did not, however, provide the same level of protection.

Metabolic syndrome include weight increase around the midsection, high blood pressure, high blood sugar, and high blood fat levels. They work together to raise the risk of chronic illnesses like diabetes and heart disease.

Are eggs good for heart health?

Health, in Dr. Zivkovic’s opinion, is dependent on one’s overall diet rather than just a few specific foods.

Can eggs be a component of a heart-healthy diet that is consistent with heart disease prevention? Completely. Do they represent the best option for everyone? No.”

It is accurate to say that eggs are a good source of selenium, vitamin B12, and vitamin B2, all of which are cardioprotective, according to Routhenstein. She continued by saying that the vitamin B2 and B12 they contain can aid in bringing homocysteine levels back to normal, as high levels can contribute to artery plaques. The selenium in eggs, according to Routhenstein, also aids in preventing oxidative stress, a major factor in heart disease.

However, according to Dr. Zivkovic, interventional studies have shown that eggs “do not increase total cholesterol, and can, in fact, boost the cholesterol efflux capacity of HDL [cholesterol] particles.”

But for some people who are at risk for heart disease, the high cholesterol and choline content of eggs may be an issue, according to Routhenstein. So, while eggs may be allowed in a heart-healthy diet, the intake should be kept to a minimum. To reduce risk as much as possible, the entire diet should be examined.

Risk could vary for different groups

It’s crucial to remember that some evidence still suggests that eating a few eggs a day is unsafe for the majority of healthy adults, especially for certain demographics.

One study found a marginally increased risk of heart attacks among nearly 200,000 US veterans who ate just 1 egg daily. The effect was greater in people who were overweight or diabetic, indicating that general health state affects the number of eggs that are safe to consume.

Similarly, eating 2-4 eggs per week may significantly increase dietary cholesterol intake in adults from Europe and Korea and raise risk of heart disease, particularly in those with diabetes.

Using a sample of more than 100,000 U.S. adults, another study discovered that older persons who consumed more than 5–6 eggs per week had a 30% higher chance of developing heart disease. Yet, there is no assurance that the elevated risk is brought on by eggs alone.

Regardless of egg consumption, the risk of heart disease rises with age because of factors including fat accumulation and artery hardening. Hence, while determining how many eggs are acceptable to consume, it’s necessary to take your general situation and health status into account.

If you have high levels of LDL cholesterol, are overweight or obese, suffer from a chronic illness like diabetes, or have a family history of heart disease, it may be better to limit your egg consumption to one 1 per day to 4-5 per week.

It can be challenging to independently assess so many diverse risk variables. So, the best approach to determine how many eggs are safe to consume each day or week may be to consult with a doctor, dietician, or other qualified healthcare expert directly.

Is better to eat only egg whites?

One big egg typically has 200 mg of cholesterol. In the yolk, the cholesterol is concentrated. As a result, some individuals consume only egg whites in order to consume less cholesterol while still obtaining an excellent supply of lean protein.

Despite the yolk’s high cholesterol level, you shouldn’t completely ignore it. The egg’s yolk is also the component that is rich in iron, vitamin D, carotenoids, and other nutrients.

Several of the health-promoting properties of eggs, including decreased inflammation, elevated HDL cholesterol levels, and enhanced metabolic health, are assumed to be a result of these bioactive substances.

Health benefits of eggs

Eggs are inexpensive, adaptable, a fantastic source of lean protein, and simple to make. In addition, they provide numerous health advantages that go beyond the discussion of their cholesterol content. Eggs are particularly:

  • Rich in minerals and vitamins. especially the B vitamins, selenium, and choline.
  • Abundant in antioxidants. Antioxidants aid in defending the cells in your body against the harm wrought by free radicals and their connected chronic illnesses, such as cancer and heart disease.
  • Believed to enhance several heart disease biomarkers. They include inflammatory indicators like interleukin-6 and C-reactive protein levels in the blood.
  • Filling and could support weight loss. Eggs may be more satisfying than breakfast foods high in carbohydrates, such as cereal, because they include a lot of lean protein. This may help you feel fuller for longer and consume less calories throughout the day.

Finally, there are numerous tasty methods to prepare eggs. They go well with breakfast burritos, frittatas, and omelettes that are loaded with vegetables. They can also be cooked by just boiling, frying, or poaching. Or you can add them to shakshuka, stir-fries, sauces, baked products, salad dressings, and more.

The only restrictions on egg preparation are those imposed by your creativity and palate.

REFERENCES:

  • https://www.medicalnewstoday.com/articles/cardiovascular-disease-eating-eggs-weekly-lower-risk
  • https://www.healthline.com/nutrition/how-many-eggs-should-you-eat
  • https://medicaldialogues.in/mdtv/cardiology/videos/can-eating-1-3-eggs-per-week-help-protect-the-heart-106965
  • https://www.bhf.org.uk/informationsupport/heart-matters-magazine/news/behind-the-headlines/eggs-and-heart-disease
  • https://scitechdaily.com/how-eating-eggs-can-protect-against-heart-disease-and-improve-heart-health/

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What are the foods that keeps healthy and supple skin?

What are the foods that keeps healthy and supple skin?

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Numerous foods contain antioxidants, vitamins, and minerals that can assist to improve the health of your skin.

Studies reveal that plant-based diets can actually assist enhance skin elasticity and hydration since they are particularly rich in nutrients that support the skin, such as vegetables, fruits, nuts, seeds, and beans. They might possibly aid in lessening wrinkle visibility.

There isn’t a special superfood for healthy skin. Instead, what matters is your entire nutritional pattern. The greatest method to encourage healthy skin is to consume a diet high in plants and oily fish in moderation.

It is becoming more and more obvious that what you eat has a substantial impact on the health and ageing of your skin as scientists understand more about diet and the body.

What makes food good for your skin?

Vitamin C, vitamin E, beta-carotene, and polyphenols are a few elements found in plant-based meals that serve as antioxidants. These antioxidants maintain the structural support of the skin, lessen inflammation, and protect against oxidation. They also have a lot of beans, fruits, vegetables, coffee, and tea.

Polyunsaturated fats, found in foods like nuts, seeds, and fatty seafood, are essential for maintaining good skin. These fats, which comprise omega-3 and omega-6 fatty acids, may lessen inflammation, which could aid in the treatment of skin diseases like atopic dermatitis, psoriasis, and acne.

According to one study, eating a diet high in plant-based foods is linked to less face wrinkles, whereas eating a diet high in red meat and snack foods is linked to more facial wrinkles. Therefore, it makes sense to consume less ultra-processed foods and more plant-based foods.

The best foods and beverages for your skin

Fatty fish

Salmon, mackerel, and herring are all good sources of fat for maintaining healthy skin. They are abundant in omega-3 fatty acids, which are crucial for preserving the health of the skin.

Omega-3 fatty acids are essential for maintaining healthy, thick, supple skin. In actuality, a lack of omega-3 fatty acids can lead to dry skin. Since inflammation can result in redness and acne, fish’s omega-3 fats help to alleviate it. They may even lessen your skin’s sensitivity to UV rays from the sun.

According to some research, fish oil supplements may aid in the treatment of inflammatory and autoimmune skin disorders like lupus and psoriasis.

Avocados

Healthy fats are abundant in avocados. These fats help your body in various ways, including with skin health. It’s crucial to consume enough of these fats to maintain skin supple and hydrated. A high consumption of total fat, specifically the good fats found in avocados, was linked to more elastic, springy skin, according to a study involving over 700 women.

Additionally, preliminary research suggests that avocados contain substances that could help shield your skin from solar damage. Wrinkles and other ageing symptoms can be brought on by UV damage to your skin.

Vitamin E, a vital antioxidant that aids in preventing oxidative damage to your skin, is another crucial nutrient that can be found in abundance in avocados. The majority of Americans do not consume enough vitamin E.

Walnuts

Walnuts are a great food for healthy skin because of a variety of factors. They are a good source of vital fatty acids, which your body needs but cannot produce on its own.

In fact, they contain more omega-3 and omega-6 fatty acids than the majority of other nuts. An excessive intake of omega-6 fatty acids may encourage inflammation, including skin diseases like psoriasis.

Omega-3 fatty acids, on the other hand, reduce inflammation throughout your body, especially in your skin. Omega-3 fatty acid sources are few compared to omega-6 fatty acid sources in the Western diet.

Walnuts have a healthy balance of these fatty acids, which may assist them combat any potential inflammatory reactions to too much omega-6.

Sunflower seeds

Nutrients that are excellent for the skin can be found in abundance in nuts and seeds. Sunflower seeds are a great illustration.

Sunflower seeds include 5.5 grammes of protein, 49% of the daily value (DV) for vitamin E, 41% of the DV for selenium, and 14% of the DV for zinc in one ounce (28 grammes).

The sweet potato

A nutrient called beta carotene is present in plants. It performs as a provitamin A, which means your body can change it into vitamin A. Oranges and vegetables including spinach, carrots, and sweet potatoes contain beta carotene.

One half-cup (100 grammes) serving of baked sweet potatoes contains enough beta carotene to supply more than six times the DV for vitamin A, making them a great source. By serving as a natural sunblock, carotenoids like beta carotene aid in maintaining the health of your skin.

This antioxidant is absorbed into your skin after consumption and aids in shielding your skin’s cells from UV radiation. This may lessen the risk of skin cancer, cell death, and wrinkled, dry skin.

Yellow or red bell peppers

Bell peppers are a great source of beta carotene, which your body turns into vitamin A, just like sweet potatoes are. The amount of vitamin A in one cup (149 grammes) of finely chopped red bell pepper is equivalent to 156% of the DV.

Additionally, they are among the greatest sources of vitamin C. The production of the collagen protein, which maintains skin strong and firm, depends on this vitamin.

149 gram or one cup of bell peppers contain an astounding 211% of the daily value (DV) for vitamin C. Eating a lot of vitamin C was associated to a lower chance of developing wrinkles and dry skin as people age in a significant observational research involving women.

Broccoli

Zinc, vitamin A, and vitamin C are just a few of the vitamins and minerals abundant in broccoli that are crucial for healthy skin.

Additionally, it has lutein, a pigment that functions similarly to beta carotene. Lutein aids in preventing oxidative skin damage, which can lead to dryness and wrinkles in the skin. But sulforaphane, a unique substance found in broccoli florets, also packs a powerful potential punch. Even some varieties of skin cancer may be resistant to it’s effects.

Sulforaphane is also an effective solar damage preventative. It functions in two ways: by scavenging dangerous free radicals and activating additional defence mechanisms within your body.

Tomatoes

The main carotenoids, including lycopene, and vitamin C are all present in tomatoes. It has been demonstrated that beta carotene, lutein, and lycopene can shield your skin from UV damage. They might also aid in avoiding wrinkles.

Tomatoes are a great meal for preserving good skin since they are high in carotenoids. Think about combining foods like tomatoes that are high in carotenes with a source of fat, such cheese or olive oil. Your body absorbs more carotenoids if you are fat.

Soy

Isoflavones, a class of plant compounds found in soy, have the ability to either imitate or prevent the effects of oestrogen in your body. Your skin may benefit from isoflavones, among other regions of your body.

In a small research of middle-aged women, it was discovered that consuming soy isoflavones daily for 8–12 weeks decreased fine lines and increased skin suppleness. Soy may benefit postmenopausal women with skin dryness issues and may boost collagen production, which keeps skin strong and supple.

These isoflavones not only help to shield your body’s internal cells from harm but also your skin from UV radiation, which may lower your risk of developing some types of skin cancer.

Dark chocolate

Here’s one more justification, in case you needed it: On your skin, cocoa has some pretty amazing properties. Participants in one study reported fuller, more moisturised skin after taking an antioxidant-rich cocoa powder daily for 6–12 weeks.

Additionally, their skin had greater blood flow, which carries more nutrients to the skin, and was less scratchy and scaly, as well as less vulnerable to sunburn.

Another study discovered that consuming 20 grammes of high-antioxidant dark chocolate daily could increase your skin’s ability to withstand more than twice as much UV radiation before burning.

Similar outcomes, including changes in the appearance of wrinkles, have been seen in several other investigations. Keep in mind, nevertheless, that at least one study did not discover any appreciable effects.

Green tea

Your skin may benefit from green tea’s ability to prevent ageing and damage. Catechins, potent substances included in green tea, have been shown to benefit skin health in a number of ways. Green tea, like a number of other foods high in antioxidants, can help shield your skin from UV damage.

One 12-week study involving 60 women discovered that drinking green tea on a regular basis could cut sunburn redness by up to 25%. Additionally, green tea enhanced their skin’s elasticity, thickness, roughness, and moisture content.

Water

Without mentioning the advantages of staying well hydrated, no list regarding skin health would be complete.

A wise decision is to constantly drink lots of water. Since water makes up up to 64% of skin cells, it significantly affects the health and appearance of your skin. While a severe dehydration can cause dry skin, several research suggest that drinking enough water has favourable effects on typical skin physiology.

Above list does not contain all of the food that can help in improving skin health.

Your skin’s health can be dramatically impacted by what you consume. Make sure you’re receiving the necessary nutrients to keep your skin protected. The foods on this list are excellent choices for maintaining the strength, radiance, and health of your skin.

REFERENCES:

  • https://www.webmd.com/beauty/ss/slideshow-skin-foods?
  • https://www.healthline.com/nutrition/12-foods-for-healthy-skin
  • https://www.goodrx.com/well-being/diet-nutrition/foods-good-for-skin

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What are the benefits of doing Triphala eye wash?

What are the benefits of doing Triphala eye wash?

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The most significant of the five senses and a fundamental component of the human body are the eyes. They require a lot of care because they are extremely fragile and sensitive. Good vision is ensured by healthy eyes, which are necessary for carrying out regular tasks.

The eyes are continually exposed to radiation from computers, desktops, mobile devices, television screens, and other electronic devices in today’s world. Additionally, eyestrain increases significantly as a result of dietary and lifestyle changes. Triphala is an Ayurvedic herbal remedy that can treat all of your eye issues.

Amla, Haritaki, and Bibitaki are three incredibly nourishing and renowned ayurvedic fruits that make up the triphala recipe. These powerful fruits contain an abundance of vitamins, minerals, and bioactive plant substances. This amazing mixture is full of nutrients that help to energise and fortify the body, including vitamins, minerals, salt carbohydrates, gallic acid, chebulinic acid, chebugali acid, and many others.

How To Use Triphala?

  • Mix one teaspoon of boiling water with the triphala powder. The chemicals in triphala are activated by the hot water.
  • Let the mixture completely cool.
  • Now filter the mixture using a fine fabric to remove any coarse powder particles that can irritate the eyes.
  • Put on eyepatch and pour triphala water into these glasses.
  • Blink a couple of times while placing your eyes in the eyecup. For at least a minute, repeat this.
  • After this treatment, just wipe the areas surrounding your eyes without rinsing them. The optimal time is immediately before going to bed since it allows the eyes to get plenty of rest and relaxation.

Benefits:

Triphala is an extremely powerful liver and kidney detoxifier, aids in digestion, and regulates blood sugar levels. Triphala functions as a Saptadhatu nourisher and has all six flavours recognised by Ayurveda. It is also a great component for eye health. Triphala eyewash is incredibly effective at treating eye conditions and preserving clear eyesight. Dry eyes, computer vision syndrome, cataracts, age-related macular degeneration, conjunctivitis, and glaucoma can all be avoided with this treatment.

Degeneration of the macula

Macular degeneration is an eye condition where the retina deteriorates over time, eventually leading to visual loss. This eye problem can be prevented and improved with the use of triphala eyewash.

Elderly Cataract

Eyewash containing triphala is effective at treating and preventing senile cataracts. Age, smoking, and ongoing UV exposure all contribute to the development of this illness.

brings down oxidative stress

As a naturally abundant source of vitamin C, triphala possesses strong antioxidant qualities. It has the ability to stop harmful poisons from oxidising healthy cells and fight against free radicals in the body. Any oxidative stress-related ocular damage can be lessened with triphala eyewash.

Anti-aging Eye Conditions

One of the main components of Triphala, haritaki essence, has several health-improving qualities as well as anti-aging effects. Triphala eyewash is an ideal treatment for age-related visual issues due to these activities.

Boost Eye Muscle Strength

Triphala is well known for supporting clear vision and eye health and for enhancing eye muscle power. Triphala’s amla content is thought to enhance the Alochaka pitta, which controls vision. The ayurveda texts state that amla is a recognised sight rasayana.

Side effects

Despite being a safe option, triphala churna does include some hazards. Due to triphala’s downward energy flow, which might even result in miscarriages, pregnant women should avoid taking it. Triphala should not be taken by anybody, including nursing women, as it can harm the unborn child and pass through breast milk. Only give your infant a pinch of this powder at a time because more than that can cause diarrhoea and other digestive issues. Triphala churna should never be used in excess as it can dehydrate you and produce loose stools.

Consult your doctor before using triphala if you have diabetes. Due to triphala’s high fibre content, overusing it might cause bloating issues. Therefore, use low dosages if you already have gastric issues.

Usually, the first time you immerse your eyes in triphala water, there may be some moderate irritation. It is not cause for concern, but, as anything intolerable should be reported to the healthcare provider. You should be aware that the triphala formulation you are using is devoid of all chemicals and eye-harming preservatives. It is best to consult an ayurvedic practitioner before using the product because the eyes are the most delicate organ in the body.

REFERENCES:

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