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Can Cinnamon actually improve memory and learning ability?

Can Cinnamon actually improve memory and learning ability?

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Researchers examined 40 research that looked at the impact of cinnamon on cognition. They discovered that taking cinnamon supplements may enhance learning and memory. Before conclusions can be drawn, additional research is required.

Cinnamon has a long history of usage in herbal medicine, as well as in cooking and as an aroma. According to studies, cinnamon has anti-inflammatory, anti-cancer, and immunomodulatory qualities in addition to providing benefits to cognition.

Cinnamon may have neuroprotective properties, including those against Alzheimer’s disease, according to some research.

Cinnamaldehyde, a component of cinnamon, has been demonstrated to prevent the formation of amyloid-beta plaques in the brain, which are a crucial indicator of Alzheimer’s disease. The development of preventative measures for cognitive decline may be aided by more research into cinnamon’s possible cognitive advantages.

A recent meta-analysis of 40 studies looking into cinnamon’s impact on cognitive performance was done by researchers. Scientists discovered that cinnamon greatly enhances cognition, often known as learning and memory.

Cinnamon and cognitive function

The researchers examined 40 studies that examined the connection between cinnamon and cognitive function for the study.

They used two clinical trials, five in vitro studies, and 33 in vivo studies for the study. Of these, 17 studies used rats, 15 used mice, and one used a common fruit fly. The researchers started by reviewing studies that used cinnamon extract or powder.

Researchers discovered that adolescents’ memories improved after eating cinnamon gum for 40 days in one clinical investigation. However, the other clinical research found no appreciable differences in memory when administered orally.

The majority of in vivo research discovered that cinnamon improved learning and memory. But according to one study, cinnamon reduced learning and short-term memory.

Meanwhile, an in-vivo investigation discovered that a methanol extract from cinnamon bark can reduce the development of amyloid-beta. The scientists then looked into the compounds found in cinnamon, including eugenol, cinnamic acid, and cinnamaldehyde.

They discovered that eugenol’s antioxidant qualities and capacity to prevent amyloid plaques have cognitive beneficial effects. They also discovered that the chemicals cinnamaldehyde and trans-cinnamaldehyde have anti-cell death and anti-inflammatory properties that shield against cognitive decline in animal models.

While both low and high doses of cinnamon had beneficial benefits, the researchers emphasised that their findings were not dose-dependent.

Limited clinical data

Molly Rapozo, RDN, Registered Dietician Nutritionist & Senior Nutrition and Health Educator at Pacific Neuroscience Institute in Santa Monica, CA, who was not involved in the study, responded as follows when asked about the study’s limitations:

Just 2 clinical studies—one of which did not demonstrate a beneficial effect were included in this review. Rodent models made up the majority of the included literature. Further clinical research is therefore required. The length, dosage, and components of the cinnamon utilised in the experiments varied widely as well.

She speculated as to why one of the two clinical trials with reported positive effects included cinnamon’s lack of efficacy, saying: “Perhaps cinnamon didn’t show a positive effect in one of the clinical studies because the dosage, duration, or cinnamon used wasn’t as impactful as the combination used in the positive study.”

I CARE FOR YOUR BRAIN inventor and board-certified neuropsychologist Dr. Karen D. Sullivan, who was not engaged in the study, added:

The majority of the included studies are of poor quality, and even the authors call them “imprecise,” which is one of the key weaknesses. There were several poorly specified variables, such as the cognitive abilities assessed, the usage of various cinnamon components, and different exposures to the chemicals.

She went on to say that the evidence for cinnamon’s ability to block the pathophysiological processes involved in Alzheimer’s disease was extremely weak and limited to very tiny sample sizes in laboratory samples.

While not engaged in the study, Dr. Jonathan J. Rasouli, Director of Complicated and Adult Spinal Deformity Surgery at Staten Island University Hospital, told that the human trials lacked sufficient control groups. Dr. Rasouli stated that We will need a prospective, randomised controlled trial, and that is still pending, in order to conclusively claim there is a benefit.

Including cinnamon in diet 

There are two varieties of cinnamon: cassia and ceylon. Both can be beneficial additions to a person’s diet, however cassia cinnamon has a toxin that can be detrimental if consumed in excess.

“High intakes of cassia cinnamon can impair liver function, raise the risk of lung, liver, and kidney cancer, cause drug interactions, and do so because of the high coumarin content. However, consuming too much ground cinnamon—of any variety—at once can make you cough and have trouble breathing because of the spice’s extremely fine texture, which can get stuck in your lungs’ vacuoles. For those who have asthma, this is extremely troubling, Dr. Sullivan advised.

Rapozo pointed out, however, that cinnamon is regarded as a safe natural remedy and has a lengthy cultural history. This implies that it might be easily incorporated as a component of a whole foods diet that is accessible to a wide range of people.

‘I advise using culinary herbs and spices as a part of an anti-inflammatory diet for brain health. In addition to being an excellent addition to hot or cold tea, whole grains, and fruit, cinnamon is also a crucial component of many savoury spice blends around the world’, she said.

REFERENCES:

  • https://www.medicalnewstoday.com/articles/cognitive-decline-predictors-besides-dementia
  • https://neurosciencenews.com/cinnamon-learning-memory-22444/
  • https://www.forbes.com/sites/grrlscientist/2023/02/04/cinnamon-improves-your-memory-and-cognition/
  • https://medicalxpress.com/news/2023-02-effects-cinnamon-memory.html

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What are the benefits & side effects of Carom seed(Ajwain)?

What are the benefits & side effects of Carom seed(Ajwain)?

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What is Ajwain?

Ajwain is a plant-based product that has its roots in India. These seeds range in colour from a mild shade of olive green to brown. It is also known as Ugragandha in Sanskrit due to its potent scent. Ajwain seeds have a flavour that is bitter and pungent, similar to oregano. It is frequently added to the production of curries and pickles because of its potent aromatic fragrance.

The seeds of the ajwain plant, Trachyspermum Ammi, are known as carom seeds. They frequently appear in Indian food. The fruit of the ajwain plant is referred to as carom seeds. You can purchase them whole or have them ground into a powder to use as a spice in recipes.

Ajwain is beneficial to your health in addition to adding taste to food. The seeds contain a trace quantity of Ajwain oil, which is rich in thymol, a phenol that gives the fruit its thyme-like aroma. Thymol is often used as a treatment for digestive problems. Additionally, it possesses antibacterial and antifungal qualities.

Uses of ajwain seeds in cooking:

  • Because of their complex flavour and distinctive flavour, carom seeds are an interesting spice to add to curries.
  • The best way to use carom seeds is to dry roast them or rapidly fry them in butter before adding them to a recipe.
  • Ajwain, also known as carom seeds, are introduced at the “tadka,” or “seasoning,” stage of Indian cookery. In order to infuse the oil with the flavours of the spices, tadka involves frying entire seeds in heated oil.
  • Crush the ajwain between your palms or in a mortar and pestle, then add it at the very end of cooking if you want to preserve the spice’s pungent flavour.

Properties of Ajwain:

  • it’s an anthelminthic (acts against parasitic worms)It could possess analgesic (pain-relieving) properties.
  • might have antibacterial properties that either kill or inhibit germs.
  • may have antifungal (killing or preventing the growth of fungi) properties.
  • could have antiviral properties (acts against viruses)
  • might act as a cough suppressant and/or have antiplatelet properties.
  • may have cholesterol-lowering (antihyperlipidemic) properties.
  • may contain a diuretic (increases the flow of urine)
  • could have anti-inflammatory properties (relieves inflammation)
  • may function as a detoxifier (removal of toxic substances from the body)
  • There’s a chance it has hepatoprotective (liver-protecting) qualities.
  • might be a protective agent.
  • may act as an inducer of digestion.
  • might relieve ulcer pain (antiulcer)

Benefits of Ajwain

Ajwain seeds are fantastic for your health because they are high in carbs, fibre, protein, and lipids. Additionally, it contains niacin, thiamine, salt, phosphorus, potassium, calcium, and other vitamins and minerals.

These seeds have been used in Ayurvedic medicine to cure gas, ease constipation, and enhance digestion. The following are the advantages benefits of ajwain.

1. Helps in Digestion:

  • Ajwain seeds aid in better digestion by speeding up the process of food breakdown in the gut. When the active enzymes in ajwain seeds are broken down, the stomach juices are released. This improves how well the digestive system functions.
  • The digestive juices in carom seeds relieve constipation to some extent and prevent stomach cramps and bloating.

2. Weight loss:

  • Ajwain seeds, which are laxative, hasten the digestive process and force you to use the restroom, which aids in weight loss.
  • It can draw out the healthy nutrients and prevent the body from storing an excessive amount of fat. Additionally, it quickens the body’s metabolism, which aids in weight loss.

3. Pain Reliever:

  • Carom seeds are a potent pain reliever thanks to the thymol chemicals they contain. They can provide relief from toothaches, earaches, and headaches. Ajwain seeds can relieve headaches and migraines when they are crushed and applied to the temples.
  • Earaches can be relieved by dabbing a few drops of carom seed oil on the outer part of the ear. Toothaches can be relieved by gargling with lukewarm water and soaked carom seeds three to four times per day.

4. Prevents early hair ageing:

  • Applying carom seed paste to your hair or drinking a glass of water infused with ajwain seeds, curry leaves, and dried grapes once a day will help maintain a healthy scalp and delay the onset of early hair ageing.

5. Helps to treat respiratory tract infection:

  • Reduces swelling and kills germs to treat respiratory tract infections: Chemicals in carom seeds are effective at treating sore throats and other respiratory infections.
  • When you chew ajwain seeds with lukewarm water, mucus is forced out of the nose.

6. Prevents acne and pimples:

  • Acne and pimple prevention: Ajwain seeds naturally contain antioxidants and anti-inflammatory compounds that can help lessen skin irritations like acne and pimples.
  • The application of a carom seed paste to your skin for 10 to 15 minutes helps remove grime and lighten acne scars.

Side effects of Ajwain

  • Beware if you enjoy eating ajwain! Consuming carom seeds in excess can frequently cause gas and acid reflux.
  • Ajwain contains thymol, which can cause nausea, vomiting, and lightheadedness (only if you are allergic)
  • The ajwain seeds have powerful bioactive chemicals, which can lead to tongue irritation, a burning sensation, and mouth ulcers, according to an article in Pharmeasy.
  • Ajwain must be avoided if you are pregnant. Carom seeds may impair foetal growth.
  • Not only that, but excessive eating of raw ajwain is regarded as hazardous because it can cause deadly poisoning.
  • It must not be done if you are having surgery. According to the Pharmeasy article, taking ajwain supplements may make bleeding more likely both during and after surgery.

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Can a pregnant or breastfeeding woman consume Amalaki?

Can a pregnant or breastfeeding woman consume Amalaki?

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Amalaki Interaction with Drugs

Interaction of a substance generally refers to a potential risk that could develop inside the human body when two or more drugs, products, or medical conditions, interact with one another in a negative manner that could result in certain unwanted health conditions. 

Natural products such as Amalaki are generally considered safe when taken in food amounts but might be harmful when consumed as a medicine amount like supplements. If an individual is medicating with certain medical drugs to treat any condition, there might be a possibility of interaction between those drugs and this herb or its supplement.

  • Antiplatelet/Anticoagulant drugs– Intake of Amalaki along with drugs that resist blood clotting could increase the risk of bruising and bleeding due to lower blood clotting than usual. Drugs that decreases the blood clotting includes clopidogrel (Plavix), enoxaparin (Lovenox), warfarin (Coumadin), aspirin, dalteparin (Fragmin), heparin, ticlopidine (Ticlid), and several others.
  • Antidiabetic Drug– Antidiabetic medicines are used to lower the blood sugar level of the body. Amalaki might also decrease the blood sugar level of the body. Combination of both might result in abnormally low blood sugar levels than usual causing complications. It is recommended to keep a frequent check on the blood sugar level when consuming Amalaki along with antidiabetic drugs or avoid it. Such antidiabetic drugs include glimepiride (Amaryl), insulin, pioglitazone (Actos), chlorpropamide (Diabinese), tolbutamide (Orinase), glyburide (DiaBeta, Glynase PresTab, Micronase), metformin (Glucophage), rosiglitazone (Avandia), glipizide (Glucotrol), and several others.
  • Aspirin– Consuming aspirin might slow down the blood clotting. Amalaki might also decrease the clotting of blood. Therefore, consumption of both might cause an increased risk of bleeding that could result in complications.
  • Clopidogrel– Consuming aspirin might slow down the blood clotting. Amalaki might also decrease the clotting of blood. Therefore, consumption of both might cause an increased risk of bleeding that could result in complications.

Precautions and warnings before using Amalaki

Although being a natural herb that is used for a number of medical applications, there are certain medical conditions in a human body in which intake of Amalaki must be limited or avoided in order to prevent complications. Interference of this herb could result in worsening of certain medical conditions or might cause other unwanted conditions. Such medical conditions includes:

  • Pregnancy– Amalaki is generally safe when consumed in a food amount. There is not enough evidence regarding safety of mother or nursing child during pregnancy and consuming Amalaki. Therefore, it is advisable to avoid using this herb during pregnancy.
  • Breastfeeding–  Amalaki is generally safe when consumed in a food amount. There is not enough evidence regarding safety of mother or nursing child while breastfeeding and consuming Amalaki. Therefore, it is advisable to avoid using this herb during breastfeeding.
  • Surgery– Consuming cumin might interfere with blood sugar level and bleeding. This could make the condition worse during and post surgery. It is instructed to avoid consuming Amalaki 2-3 weeks before undergoing any surgery.

Side effects of using Amalaki

Interaction of Amalaki with several medical drugs, overdose, or no precautionary actions against several medical conditions might cause certain unusual or allergic side effects and condition in a human body that includes:

There could be more side effects not mentioned in the above list. An individual must make sure to consume Amalaki with proper precaution and avoid interaction in order to prevent side effects. However if side effects are observed, it is advisable to contact a doctor or get immediate medical attention as soon as possible if necessary.

REFERENCES:

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https://mygenericpharmacy.com

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Promote the detoxification of your body with Amalaki.

Promote the detoxification of your body with Amalaki.

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Amalaki

Amalaki, scientifically known as Phyllanthus Emblica, is a tree native to the Middle East and India. It is a fruit with a bitter taste that is generally not consumed directly but used partly in several meals or in condensed supplements. It is a deciduous tree of plants that belongs to the family of plants called Phyllanthaceae. 

Amalaki is usually not used much in food and food products. However, Amalaki is widely used as a medical plant in ayurveda and also used as a traditional medicine in Southeast Asia. It consist of several important medial properties and benefits which is used to treat a number of medical condition in a human body such as:

  • Diarrhea
  • Jaundice
  • Anemia
  • Diabetes
  • High cholesterol
  • Heartburn
  • Aging condition
  • Indigestion
  • Constipation
  • Inflammation
  • Hepatitis
  • Hemorrhoids
  • Depression

Benefits of using Amalaki

In addition to its several features, Amalaki consist of several essential health benefits that provides enough evidence for its wide medical application in a human body that includes:

There might be several other benefits of Amalaki in addition to those mentioned above. Also, these benefits are obtained due to several residing vitamins and minerals broken down inside human body such as:

  • Dietary Fiber
  • Carbohydrates
  • Vitamin C
  • Phenols
  • Calories

Amalaki Supplement

Amalaki supplements are herbal medicines made from fruit extract. They are generally used to obtain several beneficial medical properties of natural Amalaki. In addition to this, there are several high potential healing composites that provide supportive or additional medical properties along with it. These herbal supplements are available in different forms such as tablets, pills, powdered, etc. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication associating the body’s health in future.

Amalaki dose for Humans

Amalaki is not a kind of substance that a human body needs daily to perform certain tasks which could only be pulled out by it. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. People generally consume amalaki supplements to treat several medical conditions or gain several medical properties for the overall being of the body. 

There is no clinical evidence that specifically supports an appropriate amount of oral dosing of saw palmetto in a human body. However, a usual dose of 500-100mg daily for It is Generally advisable to consult a doctor or a health professional and follow their prescription if you are consuming the natural cumin or its supplement form. Ideally, natural substances are considered safe but must be consumed under certain provisions as their safety is not assured.

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Is Goldenseal really effective for Urinary Tract Infection?

Is Goldenseal really effective for Urinary Tract Infection?

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Goldenseal

Goldenseal, scientifically known as Hydrastis canadensis, is a perennial herb that belongs to the buttercup family called Ranunculaceae. This natural herb is native to Eastern North America. Although excessive harvesting and loss of habitat has decreased the goldenseal availability, this plant is however grown in the United States commercially in the Blue Ridge mountain.

Goldenseal gained wide popularity in the early 18th century, to be a megical cure for many medical conditions. It is historically used by native Americans to treat several medical conditions such as Ulcers, skin disorders, fevers, etc. 

There are several medical application of goldenseal that is not supported by scientific evidences, however, there is a natural substance called Berberine, found in goldenseal that is used to treat several medical conditions of a human body along with its overall medical uses and remedies such as:

Benefits of using Goldenseal

In addition to its several features, Goldenseal consist of several essential health benefits that provides enough evidence for its wide medical application in a human body when taken in its any form that includes:

There might be several other benefits of Goldenseal in addition to those mentioned above. Also, these benefits are obtained due to several residing vitamins and minerals extracted by human body from this substance such as:

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B complex
  • Magnesium
  • Vitamin C
  • Vitamin E

Goldenseal Supplement

Goldenseal supplements are herbal medicines that are generally used to obtain several beneficial medical properties of natural Goldenseal. In addition to this, there are several high potential healing composites that provide supportive or additional medical properties along with Goldenseal.

These herbal supplements are available in different forms such as pills, soft capsules, liquid extracts, oil, etc. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication with the body’s health in future.

Goldenseal dose for Humans

Goldenseal is not a kind of mineral content that a human body needs daily to perform certain tasks which could only be pulled out by it. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. People generally consume goldenseal to treat several medical conditions or gain several medical properties. 

There is no clinical evidence that specifically supports an appropriate amount of oral dosing of goldenseal in a human body. It is Generally advisable to consult a doctor or a health professional and follow their prescription if you are taking an additional goldenseal supplement for any reason. Generally, natural substances are considered safe but must be consumed under certain provisions as their safety is not assured.

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What are the side effects of consuming Feverfew?

What are the side effects of consuming Feverfew?

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Feverfew interaction with Drugs

Interaction of a substance generally refers to a potential risk that could develop inside the human body when two or more drugs, products, or medical conditions, interact with one another in a negative manner that could result in certain unwanted health conditions. 

Natural products such as feverfew are generally considered safe when taken in food amounts but might be harmful when consumed as a medicine amount like supplements. If an individual is medicating with certain medical drugs to treat any condition, there might be a possibility of interaction between those drugs and Feverfew. This could cause complications in the condition that is to be treated or could result in new unwanted conditions. Such interacting medical drugs include:

  • Antiplatelet/Anticoagulant drugs– Intake of feverfew along with drugs that resist blood clotting could increase the risk of bruising and bleeding due to lower blood clotting than usual. Drugs that decreases the blood clotting includes clopidogrel (Plavix), enoxaparin (Lovenox), warfarin (Coumadin), aspirin, dalteparin (Fragmin), heparin, ticlopidine (Ticlid), and several others.
  • Cytochrome P450 1A2 (CYP1A2)– Some medicines require the liver for their breakdown and change inside the body. Feverfew might reduce the breakdown action of such medicines which might result in several unwanted side effects.
  • Cytochrome P450 2C91(CYP2C91)– Some medicines require the liver for their breakdown and change inside the body. Feverfew might reduce the breakdown action of such medicines which might result in several unwanted side effects.
  • Cytochrome P450 2C9(CYP2C9)– Some medicines require the liver for their breakdown and change inside the body. Feverfew might reduce the breakdown action of such medicines which might result in several unwanted side effects.
  • Cytochrome P450 3A4(CYP3A4)– Some medicines require the liver for their breakdown and change inside the body. Feverfew might reduce the breakdown action of such medicines which might result in several unwanted side effects.
  • Cytochrome P450 2C8(CYP2C8)– Some medicines require the liver for their breakdown and change inside the body. Feverfew might reduce the breakdown action of such medicines which might result in several unwanted side effects.

Precautions and warnings before using Feverfew

Although being a natural herb that is used for a number of medical applications, there are certain medical conditions in a human body in which intake of Echinacea must be limited or avoided in order to prevent complications. Interference of this herb could result in worsening of certain medical conditions or might cause other unwanted conditions. Such medical conditions includes:

  • Pregnancy– Feverfew is commonly considered safe during pregnancy when consumed in a food amount. However, a pregnant woman must avoid consuming Echinacea as it may increase the risk of miscarriage and contractions.
  • Breastfeeding– There is not enough evidence regarding safety of mother or nursing child while breastfeeding and consuming Feverfew. Therefore, it is advisable to avoid using this herb during breastfeeding.
  • Bleeding disorder– Intake of feverfew resist blood clotting could increase the risk of bruising and bleeding due to lower blood clotting. People diagnosed with bleeding disorder tend to have an increased risk of more bleeding than usual.
  • Surgery– Feverfew reduces the formation of blood clotting. This might increase the bleeding during or post surgery. It is advisable to avoid using feverfew before 2 weeks of surgery.
  • Allergy– Feverfew might cause allergic reactions in people who are allergic to it or any of its family members of Asteraceae. 

Side effects of using Feverfew

Interaction of Feverfew with several medical drugs and no precautionary actions against several medical conditions might cause certain unusual or allergic side effects and condition in a human body that includes:

  • Diarrhea
  • Upset stomach
  • Bloating
  • Constipation
  • Vomiting
  • heartburn
  • loss of taste
  • swelling in the mouth
  • mouth sores

There could be more side effects not mentioned in the above list. An individual must make sure to consume feverfew with proper precaution and avoid interaction in order to prevent side effects. However if side effects are observed, it is advisable to contact a doctor or get immediate medical attention as soon as possible if necessary.

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Is Feverfew effective against painful medical symptoms?

Is Feverfew effective against painful medical symptoms?

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Feverfew

Feverfew, scientifically known as Tanacetum parthenium L, is a herbal medicinal flowering plant that belongs to the plant family of Asteraceae. The name of this plant is derived from the Latin word Febrifugia meaning Fever reducer. The plant is native to Southeastern Europe. However, it is now widespread throughout North America, Europe, and Australia. 

Feverfew is a short perennial plant that generally blooms between July and October, with a bitter odor. Its consist of alternate yellow green leaves and daisy like flowers are arranged in a flat top clusters.

The leaves of the feverfew i.e. dried or fresh, and its extracts consist of a number of medical applications in a human body. For centuries, feverfew has been used as a traditional and folk medicine. The plant contain a large number of natural products which assist to treat several medical conditions in a human body such as:

Benefits of using Feverfew

In addition to its several features, Feverfew consist of several essential health benefits that provides enough evidence for its wide medical application in a human body when taken in its any form that includes:

  • anti-inflammatory properties
  • Anticancer effects
  • relieves symptoms of anxiety and depression
  • treats rosacea
  • prevents blood vessels constriction in brain
  • analgesic
  • antipyretic properties

There might be several other benefits of Feverfew in addition to those mentioned above. Also, these benefits are obtained due to several residing vitamins and minerals extracted by human body from this substance such as:

  • Flavonoids
  • Volatile oils

Feverfew Supplement

Feverfew supplements are herbal medicines that are generally used to obtain several beneficial medical properties of natural Feverfew. In addition to this, there are several high potential healing composites that provide supportive or additional medical properties along with Feverfew.

These herbal supplements are available in different forms such as pills, soft capsules, oil, etc. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication with the body’s health in future.

Feverfew dose for Humans

Feverfew is not a kind of mineral content that a human body needs daily to perform certain tasks which could only be pulled out by it. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. People generally consume Feverfew to treat several medical conditions or gain several medical properties. 

There is no clinical evidence that specifically supports an appropriate amount of oral dosing of feverfew in a human body. However, a general dose of 50-150mg upto 4 months is considerable. It is Generally advisable to consult a doctor or a health professional and follow their prescription if you are taking an additional feverfew supplement for any reason. Generally, natural substances are considered safe but must be consumed under certain provisions as their safety is not assured.

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What are the side effects of consuming Echinacea?

What are the side effects of consuming Echinacea?

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Echinacea interaction with Drugs

Interaction of a substance generally refers to a potential risk that could develop inside the human body when two or more drugs, products, or medical conditions, interact with one another in a negative manner that could result in certain unwanted health conditions. 

Natural products such as Echinacea are generally considered safe when taken in food amounts but might be harmful when consumed as a medicine amount like supplements. If an individual is medicating with certain medical drugs to treat any condition, there might be a possibility of interaction between those drugs and Echinacea This could cause complications in the condition that is to be treated or could result in new unwanted conditions. Such interacting medical drugs include:

  • Caffeine– Consuming Echinacea might decrease the absorption rate of caffeine when taken together by slowing down its breakdown in the body. This increases the risk of side effects related to caffeine such as headache, jitteriness, etc.
  • Medicine changed by liver(Cytochrome P450 3A4 (CYP3A4))– Some medicines require the liver for their breakdown and change inside the body. Echinacea might reduce the breakdown action of such medicines which might result in several unwanted side effects.
  • Cytochrome P450 1A2 (CYP1A2)– Some medicines require the liver for their breakdown and change inside the body. Echinacea might reduce the breakdown action of such medicines which might result in several unwanted side effects.
  • Immunosuppressants– Echinacea has a potency to increase the activity of the immune system. Consuming Echinacea with immunosuppressants might decrease the suppressing feature of such medicines. 
  • Etoposide– Consuming Echinacea along with etoposide might decrease the breakdown of this medicine inside the body. This could result in increased risk of etoposide’s side effects.

There are also some minor interactions of Red Cloves along with several other drugs such as Darunavir, Warfarin, Midazolam, Docetaxel, Lopinavir, Etravirine, etc.

Precautions and warnings before using Echinacea

Although being a natural herb that is used for a number of medical applications, there are certain medical conditions in a human body in which intake of Echinacea must be limited or avoided in order to prevent complications. Interference of this herb could result in worsening of certain medical conditions or might cause other unwanted conditions. Such medical conditions includes:

  • Pregnancy– Echinacea is commonly considered safe during pregnancy when consumed in a food amount. However, a pregnant woman must avoid consuming Echinacea in larger amounts or for more than 7 days due to harmful risks.
  • Breastfeeding– There is not enough evidence regarding safety of mother or nursing child while breastfeeding and consuming Echinacea. Therefore, it is advisable to avoid using this herb during breastfeeding
  • Hormone sensitive– Echinacea  is expected to increase the activity of the immune system. If an individual is dealing with any medical condition that is affected by change in immune system, do not consume echinacea.
  • Atopy– People dealing with allergic reactions to echinacea might get diagnosed with allergic reactions. It is recommended to avoid echinacea in such conditions.

Side effects of using Echinacea

Interaction of Echinacea with several medical drugs and no precautionary actions against several medical conditions might cause certain unusual or allergic side effects and condition in a human body that includes:

  • Constipation
  • Heartburn
  • Stomach pain
  • Diarrhea
  • Rash
  • Vomiting
  • Itchy skin
  • Nausea
  • Shortness of breath
  • Swelling

There could be more side effects not mentioned in the above list. An individual must make sure to consume Echinacea with proper precaution and avoid interaction in order to prevent side effects. However if side effects are observed, it is advisable to contact a doctor or get immediate medical attention as soon as possible if necessary.

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Shorten the symptoms of cold and flu with Echinacea

Shorten the symptoms of cold and flu with Echinacea

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Echinacea

Echinacea, commonly known as purple coneflower, coneflower, American coneflower, is one of the most popular herbs known worldwide. It is a genus of flowering plants that belongs to the daisy family. There are 9 different species of echinacea that are native to North America. However according to World Flora Online, there are 10 species of Echinacea namely:

  • Angustifolia- Narrow-leaf coneflower
  • Atrorubens- Topeka purple coneflower
  • Laevigata- Smooth coneflower, smooth purple coneflower
  • Pallida- Pale purple coneflower
  • Paradoxa- Yellow coneflower, Bush’s purple coneflower
  • Purpurea- Purple coneflower, eastern purple coneflower
  • Sanguinea- Sanguine purple coneflower
  • Serotina- Narrow-leaved purple coneflower
  • Simulata- Wavyleaf purple coneflower
  • Tennesseensis- Tennessee coneflower

Out of all the 10 species of Echinacea mentioned above, Echinacea angustifolia, Echinacea pallida, and Echinacea purpurea are the most commonly used species generally for medical purposes. Echinacea is widely used to treat infections related to the common cold and respiratory tract. Some people take Echinacea to prevent the symptoms of infections while some take Echinacea to relieve the severity of symptoms. 

There are also several other infections in which Echinacea is useful such as:

  • urinary tract infections
  • Herpes
  • human papillomavirus (HPV)
  • tonsillitis
  • syphilis
  • malaria
  • swine flu
  • diphtheria
  • vaginal yeast infections
  • HIV/AIDS
  • bloodstream infections (septicemia)
  • streptococcus infections
  • typhoid
  • ear infection
  • warts

Apart from treating several infections, Echinacea is also useful in treating several other medical conditions such as:

  • Migraine headache
  • Gingivitis
  • low white blood cell counts
  • Uveitis
  • Anxiety
  • Attention Deficit Hyperactivity Disorder (ADHD)

Benefits of using Echinacea

Echinacea consist of several essential health benefits that provides enough evidence for its wide medical application in a human body when taken in its any form that includes:

There might be several other benefits of Echinacea in addition to those mentioned above. Also, these benefits are obtained due to several residing vitamins and minerals extracted by human body from this substance such as:

  • polysaccharides
  • flavonoids
  • Vitamin C
  • zinc
  • alkylamides
  • polyphenols
  • selenium
  • rosmarinic acid
  • cichoric acid

Echinacea Supplement

Echinacea supplements are herbal medicines that are generally used to obtain several beneficial medical properties of natural Echinacea. In addition to this, there are several high potential healing composites that provide supportive or additional medical properties along with Echinacea.

These herbal supplements are available in different forms such as pills, soft capsules, oil, etc. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. It is advisable to consult a doctor before consuming such a supplement to avoid any kind of complication with the body’s health in future.

Echinacea dose for Humans

Echinacea is not a kind of mineral content that a human body needs daily to perform certain tasks which could only be pulled out by it. The dosage is based on an individual’s age, medical condition, diet, and other circumstances. People generally consume Echinacea to treat several medical conditions or gain several medical properties. 

There is no clinical evidence that specifically supports an appropriate amount of oral dosing of Echinacea in a human body. It is Generally advisable to consult a doctor or a health professional and follow their prescription if you are taking an additional red clover supplement for any reason. Generally, natural substances are considered safe but must be consumed under certain provisions as their safety is not assured.

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How can Safflower be harmful for your health?

How can Safflower be harmful for your health?

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Safflower interaction with Drugs

Interaction of a substance generally refers to a potential risk that could develop inside the human body when two or more drugs, products, or medical conditions, interact with one another in a negative manner that could result in certain unwanted health conditions. 

Natural products such as safflower are generally considered safe when taken in food amounts but might be harmful when consumed as a medicine amount like supplements. If an individual is medicating with certain medical drugs to treat any condition, there might be a possibility of interaction between those drugs and Safflower. This could cause complications in the condition that is to be treated or could result in new unwanted conditions. Such interacting medical drugs include:

  • Antidiabetic drugs– Antidiabetic medicines are used to lower the blood sugar level of the body. Safflower might increase the blood sugar level of the body. Combination of both might result in decreased effectiveness of such antidiabetic drugs. It is recommended to keep a frequent check on the blood sugar level when consuming safflower along with antidiabetic drugs. Such antidiabetic drugs include glimepiride (Amaryl), insulin, pioglitazone (Actos), chlorpropamide (Diabinese), tolbutamide (Orinase), glyburide (DiaBeta, Glynase PresTab, Micronase), metformin (Glucophage), rosiglitazone (Avandia), glipizide (Glucotrol), and several others.
  • Antiplatelet/Anticoagulant drugs– Intake of safflower along with drugs that resist blood clotting could increase the risk of bruising and bleeding due to lower blood clotting than usual. Drugs that decreases the blood clotting includes clopidogrel (Plavix), enoxaparin (Lovenox), warfarin (Coumadin), aspirin, dalteparin (Fragmin), heparin, ticlopidine (Ticlid), and several others.

There could be several other medicines causing an interaction with safflower in an unusual manner. It is recommended to consult a doctor or health professional to get complete information regarding safflower and its safety with any other interacting drug.

Precautions and warnings before using Safflower

There are certain medical conditions in a human body in which intake of safflower must be limited. This is done to prevent complications. Interference of this plant could result in worsening of certain medical conditions or might cause other unwanted conditions. Such medical conditions includes:

  • Pregnancy– Consuming Safflower during pregnancy is likely to be considered as unsafe. It might cause irreversible conditions such as miscarriage when taken at a medicine amounts. Therefore, a pregnant woman must avoid consuming safflower in such a condition.
  • Breastfeeding– There is not enough scientific evidence regarding the safety of a breastfeeding woman or nursing child when Safflower is consumed. Therefore, it is advisable to consult a doctor before consuming safflower during breastfeeding or keep it in food amounts.
  • Children– Safflower is usually safe when taken in a food amount for children. However, safety of this herb in long term use in children is not justified yet.
  • Bleeding disorder– Safflower has potency to decrease the formation of blood clotting. Its consumption during bleeding conditions could result in excess or abnormal bleeding than usual, resulting in complications. 
  • Surgery– Safflower reduces the formation of blood clotting. This might increase the bleeding during or post surgery. It is advisable to avoid using safflower before 2 weeks of surgery.
  • Allergy– Safflower is unsafe and may cause allergic reactions in people who are allergic to safflower or any of the plant i.e. the member of  Asteraceae/Compositae family.
  • Diabetes– Safflower oil might elevate the blood sugar level of the body. People diagnosed with diabetes must keep a daily check on their blood sugar level and must consume a minimum amount of safflower.

Side effects of using Safflower

Interaction of safflower with several medical drugs and no precautionary actions against several medical conditions might cause certain unusual or allergic side effects and condition in a human body that includes:

There could be more side effects not mentioned in the above list. An individual must make sure to consume safflower with proper precaution and avoid interaction in order to prevent side effects. However if side effects are observed, it is advisable to contact a doctor or get immediate medical attention as soon as possible if necessary.

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