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Obstructive sleep apnea & cardiovascular disease links.

Obstructive sleep apnea & cardiovascular disease links.

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According to a recent study, a major contributing component in the association between obstructive sleep apnea and elevated cardiovascular risk may be decreased blood oxygen levels.

More than 4,500 middle-aged and elderly persons conducted medical check-ins and sleep tests, and the researchers analyzed the data from these participants.

According to their theories, the source of this connection may be a significant drop in blood oxygen levels during sleep. This results in severe airway blockage.

When the upper airway becomes clogged while you’re sleeping, you develop obstructive sleep apnea. The airflow of the person is reduced or stopped as a result.

One’s likelihood of getting obstructive sleep apnea is affected by a number of things, such as:

  • obesity
  • extensive tonsils
  • undergoing alterations in hormone levels.

The most prevalent form of sleep-disordered breathing is obstructive sleep apnea. According to a study from 2020, one-seventh of adults worldwide are expected to develop sleep apnea.

Previous studies have shown that obstructive sleep apnea is linked to an increased risk of cardiovascular disease.

“Sleep problems, including sleep apnea, significantly contribute to cardiovascular morbidity, as well as all-cause mortality,” Dr. Marishka Brown, head of the National Centre on Sleep Disorder Research (NCSDR), told specialists.

The relationship between obstructive sleep apnea and elevated cardiovascular risk is now the focus of a new investigation. It implies that low blood oxygen levels may be the reason of the connection.

Additional to the standard sleep apnea measurements

The Apnea Hypopnea Index (AHI) measures how many apneas or hypopneas a person has per hour of sleep. Apneas occur when breathing ceases or is diminished. The degree of obstructive sleep apnea can be determined using this traditional method.

According to Dr. Brown, “They use that for pretty much everything as far as this disorder, but what the research has been finding and really what this paper as well as strongly supporting is that there are other measures besides the use of the AHI as the primary diagnostic or prognostic for people with apnea.”

In the investigation, Dr. Brown was not involved. However, the National Heart, Lung, and Blood Institute (NHLBI), a division of the National Institutes of Health (NIH), which provided partial funding for this study, is home to the NCSDR.

In their publication describing the findings, researchers emphasize that the AHI does not offer data on the severity and duration of “ventilatory deficit, oxygen desaturation, and arousals.”

Different obstructive sleep apnea symptoms

To explain why certain persons with the disorder are more prone than others to develop cardiovascular disease or pass away, the researchers in this study detailed various physiological aspects of obstructive sleep apnea.

As Dr. Brown noted, “Recent research, especially over the past few years, has shown that patients with obstructive sleep apnea are quite heterogeneous, meaning that not all people who experience sleep apnea have the disorder for the same reason.”

To support personalized therapy, she said, “Trying to identify the mechanisms underlying obstructive sleep apnea for an individual is quite an imperative.”

The study looked at several physiological aspects of obstructive sleep apnea, including:

  • Hypoxic burden: During sleep, there is a decrease in blood oxygen levels, or hypoxic load.
  • Ventilatory burden: Breathing pauses brought on by airway blockage
  • Nighttime arousals: Arousals during the night, which occur when someone is startled awake by disrupted breathing.

“I think what they’re getting at here with these three different types of burdens from a conceptual standpoint, I can see how disruptions to sleep and in these forms might have different effects on your cardiovascular health,” said Dr. Yu-Ming Ni, a cardiologist, and lipidologist at the MemorialCare Heart and Vascular Institute at Orange Coast Medical Centre in Fountain Valley, California. He wasn’t a part of the investigation.

Effects on elderly and middle-aged people

More than 4,500 middle-aged and older adults who took part in the Multi-Ethnic Study of Atherosclerosis (MESA) and the Osteoporotic Fractures in Men Study (MrOS) provided data that the researchers analysed.

The NHLBI funded the MESA, which was created to research the features of preclinical cardiovascular disease. Researchers collected information from 1,973 men and women who took part in MESA for their investigation of the relationship between obstructive sleep apnea and cardiovascular risk. The individuals were followed for approximately 7 years, and the average participant age was 67.

2,627 men’s records from the MrOS study were used by the researchers. The subjects were followed for roughly 9 to 12 years, with an average age of 76. The MrOS project, which was supported by the NIH, sought to determine the risk factors for osteoporosis and bone fracture in older men.

Both research required participants to submit medical check-ups and thorough sleep evaluations. Participants were observed by researchers through 2018. A primary cardiovascular incident was experienced by about 110 MESA individuals and 382 MrOS participants, respectively.

REFERENCES:

For Sleep Apnea medications that have been suggested by doctors worldwide are available here https://mygenericpharmacy.com/index.php?therapy=28

Cardiovascular disease: Vegetarian diet might reduce risk.

Cardiovascular disease: Vegetarian diet might reduce risk.

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Researchers looked into how vegetarian diets affected people who had a high risk of developing cardiovascular disease.

They discovered that following a plant-based diet for six months reduced various indicators of cardiometabolic risk, including blood sugar and cholesterol.

Those with a high risk of cardiovascular diseases may benefit from eating a more plant-based diet.

19.9 million people died in 2019 from cardiovascular disease (CVD), which was the cause of 32% of fatalities worldwide. For 85% of these fatalities, a heart attack or stroke was to blame.

According to studies, lifestyle variables like food, smoking, and physical inactivity frequently contribute to CVD development. Thus, lowering the incidence of CVD requires practical measures that may enhance cardiometabolic risk profiles.

A growing body of evidence suggests that adopting a vegetarian diet may help reduce cardiovascular disease (CVD). But less is known about how these diets may impact people who already have a CVD or are at high risk for developing one.

Researchers from the University of Sydney, Royal Prince Alfred Hospital, and Brescia University in Italy and Australia recently looked into how main cardiometabolic risk variables are affected by vegetarian diets in individuals with or at high risk for cardiovascular disease (CVD).

They discovered that among people at high risk of CVD, eating a vegetarian diet for six months was associated with better measurements of cholesterol, blood sugar, and body weight.

Senior clinical dietician Dr. Dana Hunnes, who was not affiliated with the study and works at the UCLA Medical Centre in Los Angeles, said the following to us:

“Vegetarian diets are better for all of us because they reduce greenhouse gas emissions, and use less water and land than non-vegetarian diets do for CVD health alone.”

The effects of nutrition on health

The American Heart Association recommends a diet that emphasises minimally processed plant foods, fish, shellfish, and low-fat dairy products as part of a balanced eating pattern. The meta-analysis examined 20 randomised controlled studies that demonstrate the value of a vegetarian diet in the general population for preventing cardiovascular illnesses.

Using randomized clinical trials, this study attempts to examine the link between a plant-based diet and cardiometabolic risk factors, according to Jenna Litt, a registered dietitian at Northwell Lenox Hill Hospital who was not involved in the research. In contrast to earlier research, this one focuses on various vegetarian diets, such as veganism versus lacto-ovo vegetarianism.

Out of all the studies that were reviewed, the researchers were able to identify 20 papers, with average sample sizes ranging from 28 to 64 and average study durations between 2 and 24 months. The findings of this study demonstrated that eating a vegetarian diet was linked to a reduction in LDL-C, or “bad” cholesterol, within six months. Additionally, it resulted in lower body weight and better HbA1c blood sugar readings. It revealed a lack of significance in the association between systolic blood pressure and plant-based diets.

This indicates that adding vegetarian eating habits into one’s diet may be advantageous for someone who has a high risk of developing cardiovascular disease.

According to this study, there is a direct link between a plant-based diet and a lower risk of developing cardiovascular and metabolic disease, said Litt. Therefore, trying a modified plant-based diet may be advantageous for people who are at higher cardiometabolic risk in the future.

Following a modified plant-based diet entails doing so once to twice per week to check on any changes in weight, HbA1c, or LDL cholesterol levels.

Diets high in vegetables may lower cholesterol.

The 1,878 participants in the study, who had cardiovascular disease (CVD) or were at high risk for developing it, were divided into 20 randomised controlled trials, with a mean age of 28 to 64 years. The number of participants varied depending on the study because not all the studies included the key measurements of LDL, weight, HbA1C, and systolic blood pressure. The majority of patients took medication to treat their cardiometabolic symptoms.

An average of six months was spent on each study. Nine included individuals who had at least two CVD risk factors, such as high blood pressure, high low-density lipoprotein (LDL) cholesterol, and diabetes, while four targeted persons with CVD. Seven focused on diabetes. Different vegan and vegetarian diets were consumed by the participants.

Measures of blood glucose, systolic blood pressure, or the amount of pressure in the arteries while the heart pumps blood, and LDL levels were included in the patient data (19 studies, 1,661 participants). Body weight was added as a supplementary metric.

In the end, the researchers discovered that following a vegetarian diet for an average of 6 months was associated with modest but significant drops in blood glucose and LDL levels.

They also noted that those with type 2 diabetes had the largest drops in blood sugar levels and those with a high risk of CVD got the greatest drops in LDL.

Additionally, participants (1,395 in 16 studies) lost an average of 3.4 kilogrammes during the course of the research, while blood pressure data (955 participants in 14 studies) showed no significant changes.

Vegetarian diets may be used in conjunction with medication-based therapy to prevent and cure a variety of cardiometabolic diseases, according to the study.

Why can eating vegetarianism lower the risk of CVD?

Dr. Hunnes was interviewed by specialists regarding the potential benefits of vegetarian diets for people with cardiovascular disease (CVD) or at high risk for developing it.

She pointed out that due to their higher intake of fruits, vegetables, grains, nuts, seeds, beans, and legumes as well as their lack of animal-based foods containing inflammatory saturated fats, vegetarian diets tend to be significantly richer in anti-inflammatory fibre and antioxidants.

This type of diet’s components tend to result in lower cholesterol levels, body weights, and inflammation. Together, [these variables] reduce [the risk of CVD],” she continued.

What are the research’s constraints?

According to the researchers, the results for cholesterol, blood pressure, and blood sugar may have been masked by patients’ usage of drugs to control these conditions. If so, they pointed out that vegetarian diets may have a greater impact on these measurements than was initially thought.

We also discussed the study’s shortcomings with Dr. John P. Higgins of McGovern Medical School at The University of Texas Health Science Centre at Houston (UTHealth), a sports cardiologist who was not involved in it.

The chance that a person’s commitment to a certain diet may decline with time, he said, limits the findings. Additionally, he emphasised that the Mediterranean diet and other diets known to promote heart health, such as vegetarian diets, were not contrasted in the study.

Dr. Zahir Rahman, a cardiologist at Staten Island University Hospital who was also unrelated to the study, was also the subject of a conversation with experts. He pointed out that the results are restricted because they are based on meta-analyses of studies with a small number of participants. However, he asserted that larger, higher-quality randomised studies would probably yield results that were comparable.

What kinds of vegetarian diets were mentioned in the paper?

The American Heart Association’s past president and Northwestern Medicine’s chief of cardiology, Dr. Clyde Yancy, who was not involved in the study, pointed out that it looked at a variety of vegetarian dietary patterns, including:

  • The Ornish diet mostly consists of fruits, vegetables, whole grains, legumes, and soy, with only small amounts of nonfat dairy products,
  • The lacto-ovo-vegetarian diet, which excludes meat but contains dairy and eggs,
  • The lacto-vegetarian diet, which excludes eggs but include dairy products and is free of meat.

He pointed out that the findings highlighted the fact that there is no one universal vegetarian diet. He added a word of warning, saying that not all vegan options are low-fat and some may potentially contain high levels of fat.

The main message, according to Dr. Yancy, is the advantages of a diet rich in [diversity] in plant-based foods.

Resulting effects on cardiovascular health

Board-certified cardiologist Dr. Robert Pilchik of Manhattan Cardiology, who was not engaged in the study, stated:

This meta-analysis suggests that a vegetarian diet reduces LDL, [blood sugar], and body weight in synergy with best medical therapy. All of these are elements that raise the possibility of getting cardiovascular disease.

However, without going vegetarian, it might also be able to enhance cardiometabolic health, said Dr. Clancy.

Anyone may put the Life’s Essential 8 plan into practise right now, according to the American Heart Association. No one has to become a vegan or vegetarian, but everyone should be aware of the advantages of eating more plants,” he said in his conclusion.

REFERENCES:

For Cardiovascular disease medications that have been suggested by doctors worldwide are available here https://mygenericpharmacy.com/index.php?cPath=77_99

Migraines increase the chance of problems during pregnancy.

Migraines increase the chance of problems during pregnancy.

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A sizable prospective study was carried out by scientists at Brigham and Women’s Hospital in Boston to learn more about the link between migraines and unfavorable pregnancy outcomes.

According to their findings, women with pre-pregnancy headaches had a 40% increased risk of preeclampsia, a 28% increased risk of gestational hypertension, and a 17% increased risk of premature delivery.

These findings, according to the researchers, point to the potential advantage of greater monitoring for pregnant women who have a history of migraines.

Compared to men, women have a 2 to 3 times higher lifetime risk of developing migraines, which are most prevalent in women between the ages of 18 and 44.

Before a migraine attack, some people see an “aura” that frequently consists of flashing lights in their range of vision.

An aura-specific migraine, in particular, has been linked to a two-fold increased risk of myocardial infarction and stroke, according to a recent meta-analysis.

The molecular factors linked to cardiovascular risks in migraine sufferers may also raise the chance of pregnancy difficulties, according to a research hypothesis.

Meanwhile, little research has examined the connection between migraine and difficulties during pregnancy. Small study populations, a lack of knowledge about potential confounding variables, and the migraine phenotype (with or without aura) are the limitations of these investigations.

To fill in these knowledge gaps, scientists from Brigham and Women’s Hospital in Boston created a significant prospective study to calculate the correlations between pre-pregnancy migraine and the risk of gestational diabetes, gestational hypertension, pre-eclampsia, pre-term delivery, and low birth weight.

The researchers also looked at potential effect modification by aspirin use and examined whether these relationships varied by migraine phenotype in the study, which was published in the journal Neurology.

Study on migraines and pregnancy

Data from the Nurses’ Health Study II (NHSII) were used by Brigham instructors Alexandra Cari Purdue-Smithe, Ph.D., and her team to achieve these goals.

In 1989, 116,430 registered nurses in the United States between the ages of 25 and 42 participated in this study. Questionnaires about participants’ lifestyles and health were given out. Every two years, participants in this study were required to answer questions on their lifestyle and general health.

In 2009, participants submitted information on each pregnancy they had ever had, including any unfavorable results. In 2007, participants in the NHSII were asked if they had ever experienced aura along with their migraine headaches.

Any self-reported medical diagnosis of migraine on the 1989, 1993, and 1995 NHSII questionnaires was considered a migraine for the purposes of this study, according to Purdue-Smithe’s team.

They restricted their studies to 30-555 pregnancies in 19,694 women who had no history of cardiovascular disease, type 2 diabetes, or cancer. These pregnancies had to be at least 20 weeks long.

Using log-binomial and log-Poisson models, the researchers determined the relative risk and 95% confidence interval for each unfavorable pregnancy outcome. These models were adjusted for several confounding variables, including age at conception, age at menstruation’s onset, race and ethnicity, body mass index, chronic hypertension, alcohol use, physical activity, smoking status, analgesic use, oral contraceptive use, infertility diagnosis, and the number of births.

Important results of the migraine study

11% of the 19,694 female participants at baseline had ever been diagnosed with a migraine by a doctor.

According to the statistical studies, migraine was not linked to gestational diabetes or low birth weight, but it was linked to a higher risk of preterm delivery by 17%, gestational hypertension by 28%, and preeclampsia by 40%.

For migraine with and without aura, the risk of preterm birth and the risk of gestational hypertension were comparable. However, compared to women who had migraines without aura, those who had migraines with aura had a slightly increased chance of developing preeclampsia.

The researchers also discovered a 45% decreased risk of preterm birth in migraine-prone women who consistently (more than twice a week) took aspirin before becoming pregnant. Although this particular investigation had limited statistical power, the researchers did find that women who reported regularly taking aspirin before becoming pregnant had a qualitatively decreased risk of preeclampsia.

Understanding pregnancy and migraine

The results are significant, according to Dr. Matthew Robbins, an associate professor of neurology at Weill Cornell Medicine in New York who was not involved in the study.

“We already knew that the relative risk of stroke and overall cardiovascular comorbidity is higher in individuals who have migraine with aura,” he told us. “This is based on large, population-based epidemiological studies.” “Now, we know that this risk may also extend to pregnancy-related complications, such as a higher incidence of pregnancy-specific cardiovascular diseases like gestational hypertension and preeclampsia.”

He continued, “The results of this investigation imply that migraine history and, to a lesser extent, migraine phenotype, are therapeutically helpful predictors of pregnancy risks.

Likewise not taking part in the study was Dr. Sarah E. Vollbracht, an associate professor of neurology at Columbia University in New York.

“Given the high prevalence of migraine in women of childbearing age, these findings suggest that migraine screening should be included in initial obstetrical assessments to determine if a woman is at risk of adverse pregnancy outcomes and women with migraine should be closely followed throughout pregnancy and monitored for the development of hypertensive disorders in pregnancy,” she said in a statement to us.

Aspirin use during pregnancy may reduce the risk of preterm birth and preeclampsia, according to the study’s findings, but Vollbracht cautioned that “this finding should be interpreted cautiously” and that “more data, including placebo-controlled studies, is needed to determine the role of aspirin use in pregnant women with migraine.”

Limitations and upcoming studies

The definition of migraine utilized in this study may have understated the actual prevalence of migraine in the study population and, consequently, the relative risks, according to Purdue-Smithe and her co-authors.

Confounding effects from additional factors, such as heredity and drugs specifically designed to treat migraines, cannot be completely ruled out despite the statistical studies taking numerous potential confounding factors into account.

The Nurses’ Health Study II cohort’s limited generalizability is due to the majority of non-Hispanic white study participants.

Future research should focus on including a patient population that is more diverse in terms of racial, cultural, and socioeconomic origins, according to Vollbracht.

She went on to say that “further prospective studies are needed to determine more clearly the difference in risk based on migraine phenotype as well as understanding the influence of attack frequency on the risk of these adverse pregnancy outcomes.”

Additional study is required to better understand how aspirin alters effects, especially in terms of dosage and initiation time.

Future research may need to evaluate the use of daily aspirin during the second and third trimesters as a preventive intervention against preeclampsia for pregnant women with migraine with aura, according to Robbins.

The researchers concluded by saying that further investigation should aim to shed light on the mechanisms behind the connections found in this study.

REFERENCES:

For Migraine medications that have been suggested by doctors worldwide are available here https://mygenericpharmacy.com/index.php?therapy=17

Talk therapy for depression may lower heart disease risk.

Talk therapy for depression may lower heart disease risk.

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The benefits of talk therapy may go beyond the treatment of mental disease, however, they are crucial in the management of depression. Researchers are still trying to figure out how depression and cardiovascular disease are related.

According to a study, those with depression who had relief from their symptoms following psychotherapy also had a lower risk of developing cardiovascular disease.

One of the most prevalent mental illnesses, depression can have negative effects on other aspects of health. Researchers are still trying to figure out how depression treatment affects the outcomes of cardiovascular disease and how the two are related to one another.

In a recent study, published in the European Heart Journal, it was investigated how the use of psychotherapies to treat depression affected the progression of cardiovascular disease.

The researchers discovered that people who experienced reduced depression following psychotherapy also experienced a decreased risk for developing new cardiovascular illnesses, coronary heart disease, stroke, and all-cause death.

Talk Therapy

Mental health experts interact with their patients through talk therapy, sometimes called psychotherapy. Talk therapy is meant to aid in the identification of problems that are generating emotional pain.

Everybody experiences emotional ups and downs. Some people’s issues are transient, therefore no therapy is required. However, for some people, attending talk therapy can significantly improve their mood and even alter their attitude on life.

It could be appropriate to think about talk therapy if you’re dealing with a medical condition, losing a loved one, or experiencing anxiety, stress, or depression.

For some people, talk therapy can provide a secure setting to talk about feelings and emotions brought on by everyday stressors, a medical condition, interpersonal conflict, bereavement, or the effects of a particular event.

Other people may experience the same problems in a complex way, leading to a diagnosis of a mental illness like depression or anxiety.

Once the problems are located, a therapist will work with you to comprehend how these pressures affect your life and will assist you come up with solutions and techniques to lessen the severity of the symptoms.

A talk therapy session typically lasts for 50 minutes to an hour. The frequency and duration of therapy sessions depend on the severity of your symptoms and your treatment plan.

You might anticipate going to counselling once a week at first. Attending weekly appointments provides you the chance to get to know your therapist and become accustomed to the process, even though it may feel like a big commitment.

As you learn coping mechanisms and start to exhibit signs of progress, the number of meetings may increase to twice a month.

Talk therapy is used to treat depression.

A frequent mental ailment that affects people all around the world is depression. It can be crippling and challenging to control. Depression and other health issues can have complicated relationships.

For instance, those who have certain chronic conditions may be more susceptible to depression. People with depression may also be more susceptible to other health issues like pain and type 2 diabetes.

Individuals’ mental and physical health depend on receiving prompt treatment for depression.

One often-used element of depression treatment is psychotherapy. Talk therapy is a frequent abbreviation for psychotherapy. There are various forms of psychotherapy, but they can all concentrate on addressing issues, spotting negative thought patterns, and controlling actions and emotions.

Talk therapy is used to treat depression, according to Dr. Sarah-Nicole Bostan, a clinical health psychologist and director of behaviour change strategy at Signos who was not involved in the study.

Psychotherapy is frequently suggested as a first-line treatment for depression because of its well-known efficacy and minimal to no side effects, except for brief discomfort during therapy. One of the most successful evidence-based forms of treatment for depression is cognitive behavior therapy (CBT), which includes behavioral activation. In CBT, patients learn more constructive ways to view themselves as well as how to put new behaviors and routines into practice to help them feel better.

“Effectiveness of therapy can be measured throughout treatment through validated assessments, but at a bare minimum should be assessed at the beginning and end of a course of treatment,” she said. The indirect effects of psychotherapy on other aspects of health are still a subject of research.

Psychotherapy reduces the risk of CVD

Heart and blood vessel issues fall under the broad area of cardiovascular disease (CVD). Heart attack, stroke, and heart failure are a few examples of cardiovascular ailments.

This retrospective cohort study’s researchers sought to comprehend the connection between the risk for cardiovascular disease and the efficacy of treating depression.

In their investigation, researchers used 636,955 participants. Each participant had finished a term of treatment and met certain threshold requirements for depression. Additionally, none of the participants in the Improving Access to Psychological Therapy programme had cardiovascular illness prior to utilising it.

Researchers checked in on individuals on average three years later to see how often cardiovascular events and all-cause deaths occurred.

Researchers discovered that the greatest benefit was experienced by those whose depression improved after psychotherapy. According to what they discovered, “those whose depression symptoms improved after therapy were 12% less likely to experience a cardiovascular event than those who did not.”

They also discovered a link between reduced risk of coronary artery disease, stroke, and all-cause mortality and improved depression following medication. People under the age of 60 had a larger reduced risk of cardiovascular disease than people beyond the age of 60.

Study restrictions

This study contributes to our understanding of the effects of psychotherapy on other aspects of health. To have a deeper grasp in this area, more research is required.

There were some important restrictions on the study. First, participant self-reporting is used in the assessments of improved depression, which has several drawbacks. Examining every item that might have helped with the improvement of depressed symptoms is also difficult.

Additionally, the study is unable to demonstrate that treating depression lowers the chance of developing cardiovascular disease. It’s likely that individuals made further lifestyle adjustments that decreased risk.

Researchers are aware that reverse causality is a possibility, and the findings of the study cannot be applied to those who do not seek treatment for depression. The study had a short follow-up period as well, so future research may use longer time periods.

Finally, data on a number of possible confounders, such as participant social support, alcohol consumption, or tobacco use, were lacking. These unaccounted-for variables might have affected the effectiveness of depression treatment and cardiovascular risk.

Next steps in research

Overall, the research shows that psychotherapy has a big impact on other health outcomes.

Dr. Sarah-Nicole Bostan said, “This research confirms what we’ve known for quite some time, which is that even a small number of sessions lasting anywhere between 30 minutes and an hour over a few short months can not only significantly ameliorate depression symptoms, but can also set someone on a healthier trajectory for years to come by providing patients with the tools to address their future stressors.”

More investigation is required in this field, but the study shows the value of psychological therapy, according to Celine El Baou.

“This study is a preliminary step towards understanding this link. To establish causation or comprehend specific behavioral or biological factors, more study is required. It does, however, highlight how crucial it is to ensure that psychological therapies are widely available, she added.

REFERENCES:

For Heart disease medications that have been suggested by doctors worldwide are available here https://mygenericpharmacy.com/index.php?cPath=77_99

Can stress really cause biological aging and reverse it?

Can stress really cause biological aging and reverse it?

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According to a study that was published in the journal Cell Metabolism, biological age rises when under stress but falls back to its normal level once the stress has subsided.

According to experts, stress can speed up ageing by causing inflammation and damage to cells’ DNA.

A lower biological age is associated with a lower risk of immunological dysfunction, metabolic disorders, cardiovascular disease, and other age-related illnesses.

Your biological age can be slowed down by eating a nutritious diet, exercising frequently, managing your stress, and getting enough sleep. Your age is always represented by the number of candles on your birthday cake. But exactly how old are you?

The number of years you have lived is your chronological age. That one is simple. On the other hand, your biological age is what determines how old your body feels and behaves. It is frequently regarded as a sign of general health and is susceptible to lifestyle influences.

According to a recent study that was published in the journal Cell Metabolism, people’s biological ages rapidly rise in response to various types of stress. However, it also discovered that after a time of stress recuperation, this ageing can be stopped.

James White, a co-senior study author from Duke University School of Medicine, commented on the findings, stating that “previous reports have hinted at the possibility of short-term fluctuations in biological age, but the question of whether such changes are reversible has, until now, remained unexplored.”

Studies on biological age and stress revealed

In one experiment, the researchers underwent heterochronic parabiosis, a surgical technique in which they connected pairs of mice aged 3 and 20 months to share a common circulation.

The heterochronic parabiosis, a stressful circumstance, the researchers claimed, might cause the biological age of the younger mice to rise relatively quickly. The younger mice’s biological age was restored once the mice were divided, though.

The researchers then proposed the hypothesis that naturally occurring instances of physical or emotional tension would result in the same response, causing reversible changes in biological age.

They reported that following emergency surgery, the biological age increase returned to normal within a few days. Postpartum recovery followed the same pattern, though women recovered at different speeds. Immunosuppressive medications improved the biological clock recovery in COVID-19.

The researchers found that the following factors could affect biological age in both human and animal models:

  • disease
  • addiction recovery
  • alterations in way of life
  • ecological exposures

According to them, the study’s findings challenge the widespread belief that age advances only in one direction by showing that biological age may be fluid, changing, and flexible.

According to senior study author Vadim Gladyshev, Ph.D., a professor of medicine at Harvard Medical School and the director of redox medicine at Brigham and Women’s Hospital in Boston, “the findings imply that severe stress increases mortality, at least in part, by increasing biological age.”

This idea instantly implies that lowering biological age may reduce mortality and that the capacity to bounce back from stress may be a key factor in successful aging and longevity. Finally, biological age may be a helpful metric in evaluating physiological stress and its alleviation, the author continued.

How the body responds to stress?

According to Harvard Health, there is a fight-or-flight reaction when presented with a stressor, whether it is actual event perceived.

The body responds to instructions from the brain by getting ready to either fight or run from the threat.

Some physical responses include:

  • Blood pressure and heart rate rise.
  • Breathing accelerates
  • Diffuse pain response
  • pupils widen
  • Increased awareness and observation
  • You experience an increase in energy and power as adrenaline is pumped through your body.

To support sustained awareness in the face of a threat, the body produces cortisol.

“The flight or fight response is a psychological reaction when we are experiencing something dangerous or terrifying — mentally or physically,” explained Babita Spinelli, LP, a private practice psychotherapist and workplace mental health specialist. It is brought on by the hormones that are released when one is in danger or running from it.

“Although this behaviour is designed to survive a situation that feels ‘dangerous’ and may be helpful [short-term], a continuous, unaddressed flight or fight can create a negative physical reaction in the body,” Spinelli continued. “When in a state of flight or fight, everything is briefly stopped. Constantly being in flight or fight mode can lead to chronic stress, which can cause brain changes, anxiety, depression, sleep problems, high blood pressure, and other health problems.

Chronic stress is when a person’s response to stress cannot be slowed down and they continue to be hyperalert even after the stressor has subsided.

Long-term exposure to high cortisol levels can cause the following:

  • increased appetite and fat tissue accumulation
  • elevated blood pressure
  • Heart and lungs under strain
  • inhibiting the immune system
  • Insomnia
  • Anxiety
  • tense muscles
  • Headaches

Your body and health may be negatively impacted by all of this. The new study comes to the conclusion that it can also shorten your life.

How to delay biological ageing?

A younger biological age has several advantages. It is associated with a decreased chance of acquiring metabolic diseases, immunological dysfunction, cardiovascular disease, and other age-related problems.

You might be wondering how to determine your biological age since it is a significant predictor of general health and longevity.

Officially, you’ll require a biological age test that evaluates blood and urine samples, DNA methylation, and telomere length. You can also assess your biological health by taking a close look at your daily routine.

It’s probably safe to assume that your biological age is a few years younger than your chronological age if you maintain a healthy weight range, get enough sleep, manage stress well, and don’t lead a sedentary lifestyle.

You may be wondering if there is any way to slow down or even reverse biological ageing. You won’t be surprised to learn that leading a healthy lifestyle is important.

A nutritious diet, moderate alcohol use, and quitting smoking are all excellent strategies to raise your general health and, thus, reduce your biological age.

Because stress seems to have such a significant impact on biological age, it’s important to learn appropriate stress management techniques. Because we fast while we sleep, relaxation and sleep are crucial for the body’s ability to cope with stressors. This activates the body’s natural process of removing cellular waste, which slows down the aging process, according to Noble.

Any activity that makes you happy and excited—singing, dancing, walking—is a fantastic idea. Activating the vagus nerve, which is connected to all the main organs and tells them to rest, relax, and repair, is another advantage of singing, according to him.

Lessening the negative effects of stress

Incorporating a healthy mental and physical lifestyle, Spinelli remarked, “I have found that stress increases one’s biological age and can be positively impacted or restored.” “Paying attention to one’s mindset is also extremely powerful in reducing stress, which ultimately positively impacts the body.”

“Experiences like trauma and other significant life stresses have an impact on ageing. One’s mental and physical health suffer as a result of trauma, Spinelli continued. Regardless of age, the effects of illness, surgery, and other traumatic events have an impact on how people feel and navigate their lives. When faced with obstacles and problems, people in their twenties may feel older.

It does catch up physically and speeds up ageing if a person doesn’t make time to heal and move through those traumas. However, there are reversals in the biological ageing process through restoration, which I regard as paying and devoting active attention to recovery, both physical and mental. One can manage and control stress by incorporating good habits into their daily lives as opposed to letting stress rule their lives.

The Centres for Disease Control and Prevention (CDC) claim that even 10 minutes of exercise a day can help lower stress.

Results of the new study

The findings of this research are not shocking to Tunc Tiryaki. According to scientific data, it is generally known that stress has negative impacts on our physical and mental health and can quicken the aging process.

The discovery that biological age is recovered following stress, according to Tiryaki, is also intriguing but not altogether surprising.

He pointed out that numerous research indicate that stress-relieving practises including mindfulness meditation, regular exercise, and sound sleep help enhance a number of molecular indicators linked to ageing.

Tiryaki reasoned that since our bodies are capable of recovering from harm brought on by stress, it stands to reason that this process of recovery may also bring back our biological age.

Stress is not always harmful to your health.

Noble shares Tiryaki’s perspective, but asserts that the most recent study’s findings do not provide the “full picture.”

He pointed out that some types of stress, such as those you encounter while in a hot sauna, an ice bath, or while engaging in vigorous exercise, might really be beneficial for you.

“Stress can, of course, kill organisms that are not resistant to it. However, how organisms handle stress is the secret to good health. Or, to put it another way, how quickly they can bounce back and return to being “on top,” he said.

Noble pointed out that the fact that humans adapt and learn is one of the reasons biological age is restored after recovery.

He noted that “athletes are well aware of this phenomenon.” “High-performance gymnasts and runners, under the direction of their coaches, push their tolerance of stress to increase levels, which leads to improvements in muscle strength and function.”

Although this type of stress may result in physical improvements, cumulative stress, a type of chronic, emotional stress, may cause the most harm.

An rise in cumulative stress was linked to faster ageing, according to a study published in Translational Psychiatry in 2021, and emotional management decreased it.

REFERENCES:

For Stress medications that have been suggested by doctors worldwide are available here https://mygenericpharmacy.com/index.php?cPath=77_478

Eating Over 6 Teaspoons of Sugar increases health risk.

Eating Over 6 Teaspoons of Sugar increases health risk.

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Although sugar is a natural component of food, it can also be added during production or cooking.

Understanding the risks of consuming too much sugar is still a work in progress for researchers.

According to a recent comprehensive analysis, sugar consumption is linked to a number of detrimental health effects, such as heart disease and other cancers. People can take action to reduce their use of added sugars and beverages with added sugar.

It’s important to provide the body with the nutrients it requires. To avoid obtaining too much or too little of any one vitamin, careful balancing is required. Although sugar is a nutritional staple, excessive sugar consumption can hurt one’s health.

Intake of dietary sugar was linked to several unfavorable health outcomes. This including as weight gain, gout, type 2 diabetes, cardiovascular disease, and specific forms of cancer. According to a recent review published in The BMJ, the quality of the evidence, nevertheless, varied.

Based on these results, the review authors advise consumers to limit their intake of added sugars to six tablespoons or less per day and to have no more than one sugar-sweetened beverage per week.

Added sugars and natural sugars

A few different forms of carbohydrates fall under the umbrella phrase “dietary sugar.” As an illustration, sugars include glucose, fructose, and lactose. People will obtain some of the sugar they need by consuming foods like fruit or milk, which naturally contain some sugar.

Any sugar that producers or consumers add to foods is referred to as added sugar. Some organisations make suggestions for restricting the use of added sugars based on this distinction.

People cannot completely cut out sugar from their diets because the body needs a certain amount, but the source is crucial. Journalist and licenced dietician Molly Kimball clarified that she was not part in the study.

“Our bodies’ main energy source, including the brain, the central nervous system, and the muscles, is glucose. Your body’s cells require glucose to survive. But since many foods, including proteins and carbohydrate-containing foods like vegetables and whole grains, can be naturally transformed by our bodies into glucose, we don’t need to include extra sugars such as sucrose or glucose into our meals.

In order to provide the best advice on sugar consumption, researchers are still examining the available data.

How dietary sugar affects health?

Over 8,500 articles total, spread across 73 meta-analyses, were considered in this comprehensive evaluation. The review’s authors sought to investigate the effects of dietary sugar consumption on health outcomes. The intake of beverages with added sugar was one particular topic of attention because it might be a substantial source of extra sugar.

The authors of the review discovered a number of negative links between eating sugar and poor health outcomes. They found the following highlights in their research:

Greater body weight was linked to greater consumption of sugar-sweetened beverages. A higher risk of gout, a higher risk of coronary heart disease, and an increased risk of all-cause mortality were all linked to increasing use of sugar-sweetened beverages.

Consuming dietary sugar was linked to an increased chance of developing specific cancers, including as pancreatic, breast, prostate, and total cancer mortality.

Consuming dietary sugar has been linked to a number of detrimental cardiovascular outcomes, such as hypertension, coronary heart disease, heart attacks, and stroke.

They also discovered a few other detrimental links between consuming sugar and 45 different health issues, such as melancholy, oral health issues, and childhood asthma.

The evidence linking sugar consumption to cancer is currently weak, according to researchers, and this subject needs more research. The strength of the evidence supporting the correlations was also inconsistent.

Additionally not engaged in the study, Dr. Felix Spiegel, a bariatric surgeon at Memorial Hermann in Houston, Texas, made the following observations:

The review’s conclusions are strong and compelling. Consuming too much sugar significantly raises the risk of metabolic diseases like diabetes, cancer, heart disease, psychiatric disorders, and dental issues.

Study restrictions

This review did have several shortcomings. First, scientists admit that there was a chance for some publication bias. Second, the researchers were constrained by the limitations of the studies they reviewed and by the variations among the investigations. Studies, for instance, have examined sugar intake using a variety of techniques, many of which have a high potential for data collection errors. Studies also used various methods to calculate sugar intake.

Reviewers were unable to determine the amount of sugar in certain items. The authors also emphasise how crucial it is to look for multiple confounding variables before interpreting results and drawing conclusions.

Because of funding conflicts, some of the analyses that were included had outcomes that should be read with caution. Last but not least, the present reviewers neglected to consider the conflicting objectives of the many studies from the meta-analyses they examined.

Decrease your sugar consumption

People can take action to reduce their intake of added sugars by consulting with medical specialists and other experts as necessary. Although every person has different needs, the findings of this study indicate that restricting added sugars may help prevent some undesirable health effects.

Dr. Spiegel provided the following recommendations for cutting back on sugar intake:

“Reading labels and checking for hidden sugar are two steps to decrease consumption. Avoiding packaged foods is also a great idea. Fruits are a great alternative that is also highly beneficial. Simple grilling or air frying should be used for meat, fish, and poultry without the addition of seasoning or glaze. Instead, use a lot of natural spices. Constantly consuming water is also beneficial. Avoiding sugary alcoholic beverages can help limit overconsumption of sugar.

The natural glucose required to maintain a healthy body will be provided by fruits, vegetables, whole grains, and lean meats. If you do consume packaged goods, check the nutritional labels and be aware of how specific foods affect your daily sugar intake, advised registered dietitian Molly Kimball, who was not involved in the study.

Takeaway

An connection between sugar consumption and 45 health outcomes, such as heart disease, diabetes, obesity, asthma, depression, several malignancies, and death, has recently been discovered by a new meta-review.

Health professionals advise limiting added sugar consumption to 6 teaspoons per day. Fresh or frozen fruit, low- or no-sugar yogurts, sugar-free sweeteners like stevia, and other foods are examples of low-sugar substitutes. Additionally, it’s crucial to pay attention to portion management.

REFERENCES:

For Diabetes medications that have been suggested by doctors worldwide are available here https://mygenericpharmacy.com/index.php?therapy=13

How metabolic syndrome may increase the risk of Gout?

How metabolic syndrome may increase the risk of Gout?

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Obesity, type 2 diabetes, high cholesterol, and cardiovascular disease all seem to be more common in people with metabolic syndrome(MetS). This may make them more likely to develop in tandem.

The syndrome is a group of risk factors that have been linked to an elevated risk of acquiring additional disorders rather than a single, separate disease.

Metabolic syndrome have a higher risk of developing gout, according to research from the Sungkyunkwan University School of Medicine in South Korea. Its a kind of arthritis that causes pain and swelling in the joints.

A recent study as per the journal Arthritis & Rheumatology, examined over 1.3 million men between the ages of 20 and 39 who had health examinations. The relationship between modifications in the participants’ METs and the onset of gout was examined.

They identified those who had gout using a database of diagnoses. Also, they utilised a statistical model to examine the connection between changes in metabolic syndrome and the onset of gout.

They found that males with metabolic syndrome or those who developed MetS had a higher risk of developing gout. Men who had high triglyceride levels and abdominal obesity—two factors associated with MetS—were at a substantially higher risk.

What is metabolic syndrome (MetS)?

A clinician may suspect metabolic syndrome if a patient displays at least three of the following five signs and symptoms:

  • Specifically, a waist size of more than 40 inches for men and more than 35 inches for women is considered central, visceral, abdominal obesity.
  • 100 mg/dL or more for fasting blood sugar.
  • values of 130/85 mm/Hg or above for blood pressure.
  • Blood triglyceride values of 150 mg/dL or higher.
  • levels of high-density lipoprotein (HDL) cholesterol at or below 50 mg/dL for women and 40 mg/dL or less for men.

What is gout?

An extremely painful, inflammatory, and inflexible form of arthritis known as gout causes the joints to become stiff.

The metatarsophalangeal joint, which is situated at the base of the big toe, is typically affected. An excessive buildup of uric acid in the body is the source of the disorder.

Researchers find

18,473 males in the recent study experienced gout. Compared to people having MetS, people having metabolic syndrome had a nearly four-fold increased risk of developing gout.

The researchers also noted that a participant’s probability of developing gout quadrupled if they had MetS. Yet, the likelihood of developing gout was practically cut in half for those who recovered from MetS.

High triglyceride levels and abdominal obesity were found to have the highest associations with gout risk. This is as per reports of metS factors.

Comparison was made for those in their 20s, 30s, and those who were underweight or had a normal weight. People with underweight were more likely to experience a connection between changes in MetS and gout.

This is the first extensive study to look at the relationship between alterations in the metabolic syndrome and the risk of gout. According to the study, young persons’ chance of developing gout can be greatly decreased by avoiding MetS or recovering from it.

Reports as per studies

Recent epidemiologic studies have revealed that, when compared to controls, those with hyperuricemia and gout had a higher prevalence of the metabolic syndrome.

In a cross-sectional research of 21,544 participants who completed work-related health examinations, those with serum urate levels 9 mg/dL had about a five-fold greater chance of developing metabolic syndrome. This is compared to those with serum urate levels 7 mg/dL.

Ford et al used data from the National Health and Nutrition Examination Surveys (NHANES) from 1999 to 2002. They conducted a cross-sectional analysis of 1370 children and adolescents to ascertain the relationship between serum urate and metabolic syndrome.

In the lowest to highest quartiles of serum urate, risk of metabolic syndrome was 1.0%, 3.7%, 10.3%, and 21.1%, respectively. The top quartile of urate had a roughly 15-fold higher risk of metabolic syndrome than the lowest two quartiles.

When comparing data from 1988-1994 to 1999-2006, NHANES also revealed that the prevalence of gout and metabolic syndrome were rising continuously and at comparable rates.

Rashad Barsoum, MD, FRCP, FRCPE, emeritus professor of medicine at Cairo University, and Rheumatology Advisor talked about the epidemiologic link between gout and metabolic syndrome. It is still disputed whether hyperuricemia is a surrogate marker or a confounding risk factor, but the statistical correlation does not suggest causality, he says, despite the significant evidence linking it to the metabolic syndrome.

Action to reduce risks

The findings of this study, according to Mitchell, “should at the very least act as a wake-up call for the children. Diabetes and hypertension are no longer considered “diseases of the elderly.”

“Gout is merely one of the numerous additional hazards that come with these chronic illnesses. In addition to lowering quality of life, early onset of these diseases may also shorten lifespans. This is over the next few decades, according to the expert.

To “promote the findings of this study to the general public and build a gout prevention programme,” Trinh made a number of recommendations, stating that the following actions may be taken:

Make educational materials that describe the connection between MetS and gout, such as pamphlets, posters, and infographics. Also, the information in these materials must to cover lifestyle modifications for managing MetS.

Join up with medical professionals including primary care doctors and endocrinologists to promote gout prevention strategies and share information about the study’s findings.

Use social media: Share information about the study’s findings and encourage healthy lifestyle choices. By using social media sites like Facebook, Twitter, and Instagram, this can be done.

To inform those who have MetS about the connection between the condition and gout and to offer advice on how to treat it with lifestyle changes, hold workshops or webinars for them.

To promote gout prevention practises to a larger audience, work with neighbourhood organisations like wellness centres or municipal health agencies.

REFERENCES:

  • https://www.medicalnewstoday.com/articles/gout-combining-2-existing-drugs-doubles-treatment-success-in-new-study
  • https://www.rheumatologynetwork.com/view/rheumatoid-arthritis-year-in-review-2022
  • https://www.rheumatologyadvisor.com/home/topics/gout/examining-the-connection-between-gout-and-metabolic-syndrome/
  • https://rheumatology.medicinematters.com/gout/cardiovascular-disease/metabolic-syndrome-gout-risk/23767656

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What’s the relation between Metabolic syndrome and ED?

What’s the relation between Metabolic syndrome and ED?

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Summary

Erectile dysfunction (ED) is characterized by an inability to maintain an erection sufficient for a satisfactory sexual encounter. The metabolic syndrome is a constellation of symptoms that increases the risk of heart disease in patients. Studies have linked the metabolic syndrome to ED.

The presence of ED is an important indicator that a patient may be at risk for a cardiovascular event within five years of onset. In the same way, metabolic syndrome has multifactorial causes, so it may also have multifactorial effects on erectile function. The purpose of this blog is to review on how metabolic syndrome and its components are associated with ED. Also, whether interventions targeted at improving metabolic syndrome components can improve the condition.  

Introduction

A man with erectile dysfunction (ED) is unable to achieve and/or maintain an erection sufficient for satisfactory sexual performance. ED is the most commonly treated sexual dysfunction in men worldwide. It is found in 15% of men between 40 and 50 years old. Also in 45% of men between 60 and 70 years old, and 70% of older men.

The association between ED and cardiovascular disease (CVD) has been documented for the past decade. It may be difficult to establish causality, but ED appears to be an indicator of systemic disease, with both ED and CVD arising from the same cause.

What is Erectile dysfunction?

Erectile dysfunction is basically a disorder found in men which could be a sign of physical or psychological condition. The symptoms associated with this disorder is found in men’s reproductive organ i.e. inability to keep an erection firmer and longer enough during a sexual activity.

There are many men who experience erectile dysfunction occasionally because of stress, fatigue, alcohol, or emotional issues, but 25% of men have recurring episodes of the disorder. People dealing with erectile dysfunction will be:

  • Unable to achieve erection at anytime needed.
  • might achieve erection sometime but not when needed like during sexual activity.
  • might able to achieve erection when needed but not long enough

What is Metabolic Syndrome?

A metabolic syndrome is a collection of conditions that occur together, increasing your risk of type 2 diabetes, heart disease, and stroke. A number of conditions are associated with obesity, including high blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels.

The presence of just one of these conditions does not necessarily indicate metabolic syndrome. It does, however, increase your risk of serious diseases. In addition, if you develop more of these conditions, you face a greater risk of complications, such as type 2 diabetes and heart disease.

Link between ED and Metabolic syndrome

Metabolic syndrome has attracted considerable attention as a result of its increasing association with various pathophysiologic conditions, including heart failure, type 2 diabetes, and erectile dysfunction. It has been shown in numerous studies that various components of the Metabolic syndrome are directly correlated with ED.

Additionally, an independent association between components of Metabolic syndrome and ED was found in the study. Kupelian et al. showed that even at a BMI of 25, Metabolic syndrome is associated with an increased ED risk (relative risk = 2.09) using data from the Massachusetts Male Aging Study.

An analysis of adult participants in the 2001–2004 National Health and Nutrition Examination Survey revealed an association between poor glycemic control, impaired insulin sensitivity, and the Metabolic syndrome and an increased risk of ED.

Conclusion:

To prevent or control the epidemic trend of the Metabolic syndrome and its consequences, strategies must be developed. Identification and treatment of at-risk individuals early could aid in the improvement of ED and secondary cardiovascular disease, such as weight management, lifestyle changes, and physical activity. There have been several studies that have demonstrated the effectiveness of the intervention. In a recent study, Esposito et al. found that a Mediterranean-style diet is beneficial in reducing the prevalence of ED in men with Metabolic syndrome, as it is rich in whole grain, fruits, vegetables, legumes, walnuts, and olive oil.

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How can Alcohol result in Erectile dysfunction?

How can Alcohol result in Erectile dysfunction?

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What is erectile dysfunction?

Erectile dysfunction is basically a disorder found in men which could be a sign of physical or psychological condition. The symptoms associated with this disorder is found in men’s reproductive organ i.e. inability to keep an erection firmer and longer enough during a sexual activity.

Erectile dysfunction is a treatable disorder which includes many possible methods such as natural remedies, alternative medicine, and prescription drugs. In this article, let us discuss about some faster ways to treat this disorder.

How can alcohol cause ED?

Getting an erection is a complex process, and ED can occur if there’s a problem during any step. Sexual thoughts or stimulation of the penis activate the parasympathetic nervous system and the release of neurotransmitters from nerves in the penis. These neurotransmitters relax the muscles in the arteries of the penis, which increases blood flow by 20 to 40 times

Getting an erection is a complex process, and ED can occur if there’s a problem during any step. The parasympathetic nervous system and neurotransmitters released from nerves in the penis are activated by sexual thoughts or stimulation of the penis.

Short-term causes of ED

It is possible to experience temporary inability to get an erection after drinking any type of alcohol. An alcohol study published in 2018 found that short-term consumption of alcohol slows your brain’s ability to transfer information to your penis as a result of depressing your central nervous system. Consequently, the penis may be less sensitive.

Dehydrating and increasing urination are the effects of alcohol, which is a diuretic. Angiotensin, a hormone responsible for narrowing the blood vessels, increases when we are dehydrated. Blood flow to the penis can be restricted by angiotensin.

According to older research conducted in 1998, the circulating levels of testosterone can also drop when drinking alcohol, according to recent animal studies. The key molecule that relaxes your penis’ blood vessels is nitric oxide, which is only produced when testosterone levels are low.

Ways Alcohol can affect your sexuality.

Problems with orgasms

You cannot feel sexual stimulation when you drink alcohol. In order to accomplish this, it interferes with the signals between the brain and the genitals.

  • It may be hard for men to ejaculate (come) or they may ejaculate too quickly
  • There may be less intensity in orgasms for women or they may find it harder to orgasm

Nervous system dysfunction

When you drink too much alcohol over a long period of time, you can damage your nerves, increase your chances of developing cardiovascular disease, and damage your blood vessels. You might not be able to get an erection as a result. A 2020 review found that anywhere from 16 to 73 percentage of chronic heavy alcohol users experience autonomic nervous system dysfunction, Erectile dysfunction generally. The autonomic nervous system is largely responsible for unconscious functions. 

Cardiovascular disease and blood vessel damage

The link between ED and cardiovascular disease is well established. Based on a 2018 review, Light to moderate drinking is associated with a lower risk of cardiovascular disease, while heavy drinking is associated with an increased risk.

According to a 2018 study, High blood pressure is associated with heavy alcohol consumption. There is a link between high blood pressure and sexual dysfunction.

Sex drive (libido)

Individual having a habit of drinking from a long period of time are expected to have a low libido i.e. low sex drive. This kind of condition is expected due to decrease in testosterone caused by heavy drinking of alcohol.

Shrinking of Sex organs

As per several studies and reports, it has also came into consideration that heavy alcohol consumers are tend to observe decrease in their penis and testes sizes.

Sexually transmitted infections (STIs)

Alcohol is a kind of drink that causes reduction in your inhibition and also affects your judgement. This can lead to an individual having an unprotected sex. This puts that individual at a higher risk of getting diagnosed with Sexually Transmitted Infections(STIs).

Can alcohol withdrawal cause erectile dysfunction?

Alcohol withdrawal syndrome is a condition in which a heavy alcohol consumer suddenly stops consuming it. This withdrawal is linked with several cardiovascular symptoms such as high blood pressure which has the potential to interfere with erection in men.

There are also some other alcohol withdrawal effects such as:

  • irritability
  • confusion
  • tremors
  • headaches
  • high blood pressure
  • anxiety
  • nausea
  • vomiting

These symptoms are expected tp starts few hours after withdrawal. However, most severe symptoms are observed within 2-3 days after withdrawal.

It is advisable to reduce your alcohol intake which will come with short term side effects that might contribute in ED. However, reducing rather than sudden withdrawal will likely improve your sexual health in the long run.

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